Cremeria La Ordena

Year by year

Inspections

1. Mar 8, 2026 Routine · 1 priority, 2 priority foundation
   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - SEPARATION

     Toxic cleaning products stored next to or above food products.

     Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning. Cleaning products were moved during inspection.

     Code 7-201.11 (A)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     Test kit does not have an expiration date.

     Correction: Provide a test kit.

     Code 4-501.116

   • Not serious Priority Foundation Corrected on site

     HANDWASHING CLEANSER AVAILABILITY

     Hand sanitizer wipes are not available at the stand.

     Correction: Provide hand sanitizer wipes to facilitate proper handwashing. Send me a photo text showing establishment has hand sanitizer wipes.

     Code 6-301.11

2. Mar 8, 2025 Routine · No items found

   No violations cited.

3. Feb 17, 2024 Routine · 1 priority foundation
   • Not serious Priority Foundation Corrected on site

     DEMONSTRATION OF KNOWLEDGE - SANITIZATION

     The Person in Charge (PIC) is unable to demonstrate knowledge of proper sanitization methods for utensils and food contact surfaces. Manager did not know proper concentration for sanitation and said he would used a sanitizer wipe to clean scoops. Discussed proper sanitation during inspection.

     Correction: The person in charge shall obtain training or training materials in the areas of sanitization so they are able to demonstrate knowledge and train employees.

     Code 2-102.11 (C) (11)

4. May 25, 2023 Follow Up · No items found

   No violations cited.

5. May 20, 2023 Routine · 1 priority
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Cheese, creamer, yogart and other TCS itmes in display cooler and 1 door cooler was being cold held between 49-51°F. All items were discarded during inspection.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)