Kellys Bleachers II (the Roadhouse)

Year by year

Inspections

1. Oct 1, 2026 Routine · 2 priority, 1 priority foundation, 2 core
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Aoli sauce has exceeded its date mark. Product was discarded during inspection.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Quintet Chlorine Sanitizer at the lower bar dishmachine is not being used according to EPA registered label use instructions and is at 0 PPM. New product was placed in machine during inspection and operating at 100 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation Corrected on site

     FOOD CONTACT SURFACES - SOILED

     Can opener is visibly soiled. Can opener was sent to warewashing during inspection.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Pizza utensils were improperly stored in still water containers with a temperature below 135F. Water was discarded during inspection.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     The floor under the lower bar dishmachine is damaged.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

2. Mar 11, 2026 Routine · 1 priority
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     House made garlic aoli and noodels has exceeded its date mark. Both were discarded during inspection.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

3. Sep 11, 2025 Follow Up · No items found

   No violations cited.

4. Sep 10, 2025 Routine · 1 priority, 1 repeat
   • Serious Priority Repeat

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Keystone Sanitizer in kitchen dishmachine is not being used according to EPA registered label use instructions and is at 0 PPM. Establishment has 3 compartment sink with sanitizer dispenser next to machine to use until machine is fixed.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

5. Feb 20, 2025 Routine · 1 priority, 1 priority foundation, 2 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The sanitizers are is not being used according to EPA registered label use instructions at the wrong cencentration. Kitchen machine 200PPM+ SHC; Kitchen dispenser 500PPM+ QUAT; Lower Bar 0PPM SHC

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Ecolab technician onsite and adjusted all equipment is dispense the proper concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at lower bar handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing. Papertowels added during inspection.

     Code 6-301.12

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Cup used as a scoop in the tator tot container in the freezer.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Cup removed during inspection.

     Code 3-304.12

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     There is large ventilation fan covered with a tarp/plastic wrap in the warewashing are.

     Correction: Provide wall that is designed, constructed, and installed so they are smooth and easily cleanable. The fan must either be removed and sealed with appropriate materials or make a "cover" to box in the fan and make the surface easy cleanable. REPEAT VIOLATION.

     Code 6-201.11

6. Jul 17, 2024 Routine · 1 priority, 1 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     TCS foods in the 2 Drawer cooler were found cold held at 43°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. TCS foods were moved or discarded during inspection. Notify dept once cooler is repaired and fuctional.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     There is a tarp covering filter behind a shelf in the warewashing area.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

7. Jan 5, 2024 Routine · 1 priority, 2 priority foundation, 2 core, 1 repeat
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The sanitizer is not being used according to EPA registered label use instructions and is at PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. New bottles were put on the machines and both were operating at 100PPM.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation Repeat Corrected on site

     THAWING - REDUCED OXYGEN PACKAGED FISH

     ROP fish was thawed by with the packaging intact.

     Correction: Adjust procedures or methods to properly thaw foods. ROP should be cut open when removed from the freezer. Packages were cut open during inspection.

     Code 3-501.13 (E)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - PROVIDED

     The consumer advisory on menu is missing astericks next to items that are offered raw/undercooked and astericks were posted next to items not offered raw/undercooked.

     Correction: When menu is reprinted add astericks next to any item served in a raw or undercooked condition and remove astericks from those that are not.

     Code 3-603.11 (A)

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     The floor of the walk in cooler is rusty and has large holes.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Current retail food establishment permit is not posted.

     Correction: Post current retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

8. Aug 15, 2023 Routine · 3 priority, 3 priority foundation, 1 core, 1 repeat
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Opened juice was cold held in chest bar cooler at 54°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Juice was discarded during inspection.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Repeat Corrected on site

     DATE MARKING - DISPOSITION

     Multiple items (chicken wings, noodles, corned beef, coleslaw) found not provided with a date mark.

     Correction: Provide a datemark for all TCS foods. All items were dated during inspection.

     Code 3-501.18 (A)

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - STORAGE

     Multiple bottles of toxic cleaning products found above or next to foods and equipment.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items. All toxic bottles were moved to chemical room.

     Code 7-201.11 (B)

   • Not serious Priority Foundation Corrected on site

     DEMONSTRATION OF KNOWLEDGE - COLD HOLDING, COOLING. REHEATING, AND HOT HOLDING

     The Person in Charge (PIC) is unable to demonstrate knowledge of proper temperatures regarding refrigeration storage, hot holding, reheating, cooking and cooling.

     Correction: The person in charge shall obtain training or training materials in the areas of proper temperature control so they are able to demonstrate knowledge and train employees. Provided fact sheets and education during inspection.

     Code 2-102.11 (C) (7)

   • Not serious Priority Foundation Corrected on site

     THAWING - REDUCED OXYGEN PACKAGED FISH

     Reduced oxygen packaged fish was found with package intact in the cooler.

     Correction: Adjust procedures or methods to properly thaw foods. ROP fish packaging must be cut open when removed from the freezer. Packages were cut open during inspection.

     Code 3-501.13 (E)

   • Not serious Priority Foundation

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Working containers of sanitizer was not labeled with common name of product.

     Correction: Label working containers with the common name of the material used. Bottle was labeled during inspection.

     Code 7-102.11

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The diamond plate floor in the WI cooler is rusting leaving large holes.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11