Margarita's Fruit

Year by year

Inspections

1. Mar 8, 2026 Routine · No items found

   No violations cited.

2. Mar 8, 2025 Routine · 2 core
   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Handle found stored in the food.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     FOOD LABELS - BULK FOODS LABELED

     Bulk food container is not labeled or no placard is provided with required label information.

     Correction: Bulk food label or placard information shall include: common name of food, ingredients in order of predominance, and food allergens. At minimum maintain file with all the labels of foods offered.

     Code 3-602.11 (C)

3. Feb 17, 2024 Routine · 1 core
   • Not serious Core Corrected on site

     FOOD LABELS - LABEL INFORMATION

     Bags of prunes are missing labeling information. Keep a list of ingredients for the bulk containers that are not self serve.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

4. May 20, 2023 Routine · 2 core
   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Bulk food items are stored in unlabeled container.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Bags of onions are stored on the floor. The onions were put on a box during inspection.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)