Casa De Los Churros

Year by year

Inspections

1. Mar 8, 2026 Routine · 1 priority, 1 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The bleach sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM. More bleach was added to a concentration of 100 PPM during inspection.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Core Corrected on site

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - HANDLED TO PREVENT CONTAMINATION

     It was observed that spoons are stored or displayed on the counter where the food or lip contact surface could be contaminated. The spoons were inverted during inspection.

     Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface.

     Code 4-904.11 (A)

2. Mar 8, 2025 Routine · 1 priority foundation
   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     The hand wash sink in the churro room was blocked by a wheeled cart and is unavailable for proper hand washing. The cart was moved during the inspection so the hand sink was free to use.

     Correction: Keep hand washing. sink in working condition at all times to allow for frequent hand washing.

     Code 5-205.11 (A) and (C)

3. Oct 21, 2023 Routine · 1 core
   • Not serious Core Corrected on site

     HANDWASHING SIGNAGE

     No handwashing signage provided at back counter handwashing sink. Sign was provided during inspection.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14