Swan Pumpkin Farm

Year by year

Inspections

1. Oct 7, 2026 Routine · No items found

   No violations cited.

2. Oct 21, 2025 Follow Up · 1 core, 1 repeat
   • Not serious Core Repeat

     CONTROLLING PESTS - INSPECTING PREMISE

     Evidence of flies in kitchen and donut room.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

3. Oct 13, 2025 Routine · 1 priority, 1 priority foundation, 3 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     TCS foods in walk in cooler is cold held at 43-44°F. Food was moved during inspection.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Corrected on site

     THERMOMETERS - FOOD - ACCURACY

     Thermometer used in food establishment is not accurate to - 12°F. Thermometer was recalibrated during inspection.

     Correction: Calibrate or replace thermometer.

     Code 4-203.11

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Water used to store ice cream scoop was at 111F. Temperature was turned up during inspection.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core Corrected on site

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - HANDLED TO PREVENT CONTAMINATION

     It was observed that eating utensils are stored or displayed different directions and lip contact surface could be contaminated. Spoos were placed the same direction during inspection.

     Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface.

     Code 4-904.11 (A)

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     Evidence of flies in kitchen and donut room.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

4. Oct 16, 2024 Routine · 1 priority, 1 priority foundation
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw shell eggs were found stored over RTE foods in the WI Cooler.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Eggs were moved to the lower shelf during inspection.

     Code 3-302.11 (A) (1)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     The test kit provided is expired as of 4/2024.

     Correction: Replace the chlorine test kit for measuring the concentration of sanitizing solutions.

     Code 4-302.14

5. Oct 4, 2023 Routine · 1 priority
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     TCS foods at the bottom of the kitchen 2 door True Cooler were cold held at 50°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Cooler is tightly packed with sode, caramel apples and trays of pies on the upper shelves, it is believed there is minimal air circulation to the bottim of the cooler. All TCS foods were discarded during inspection. Reduce the amount of foods stored on each shelf to allow for better air circulation and store TCS foods (all re

     Code 3-501.16 (A) (2) AND (B)