Quebradita

Year by year

Inspections

1. Aug 4, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED ITEMS IN COLD-HOLD UNITS AND WALK-IN COOLER WITHOUT PROPER LABELS OF COMMON NAME. INSTRUCTED TO PROVIDE AND MAINTAIN.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     OBSERVED WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN

2. Nov 14, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     NOTED WHITE AND ORANGE WIPING CLOTHS ON PREP TABLE TOP. INSTRUCTED TO STORE IN PROPER SANITIZING BUCKETS WITH SANITIZING SOLUTION IN BETWEEN USE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     NOTED CUTTING BOARDS AT COOKSLINE PREP COOLERS WITH DEEP STAINS AND CUTS. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND RESEALING OR REPLACE AND MAINTAIN.

3. Oct 24, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED HANDWASHING SINK BETWEEN THE FOOD PREPARATION AREA AND THE FRONT SERVING AREA TO BE INACCESSIBLE BY WIPING CLOTH BEEN PLACED IN IT. INSTRUCTED TO MAKE HANDWASHING SINK ACCESSIBLE, FOR HANDWASHING ONLY. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED TCS FOOD HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP AREA SUCH AS 20LBS OF CHICKEN BETWEEN 56.2F-62.6F. MANAGER DISCARDED AND DENATURED A TOTAL 20LBS AT $30. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED POT WITH FOOD STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     OBSERVED WIPING CLOTH IN THE FOOD PREPARATION AREA NOT STORED PROPERLY. INSTRUCTED TO STORE WIPING CLOTHS PROPERLY.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED PLASTIC GROCERY BAG USED TO STORE RICE IN HOT HOLDING UNIT. INSTRUCTED TO ONLY USE FOOD GRADE CONTAINERS FOR FOOD STORAGE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED MOPS NEAR THE FOOD PREPARATION AREA AND FRONT SERVICE AREA BEING STORED IMPROPERLY. INSTRUCTED TO STORE MOPS PROPERLY AS NOT TO ATTRACT/HARBOR PESTS.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED VENT OVERHEAD IN THE FRONT SERVICE AREA WITH GREASY FILM/DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.

4. Jul 21, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     INSTRUCTED TO CLEAN FRONT END OF OUTSIDE GREASE OIL CONTAINER.

5. Jun 1, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

     FOUND A FOOD EMPLOYEE STORING A BEVERAGE WITH NO LID ON TOP OF A PREP TABLE NEXT TO A CUTTING BOARD. INSTRUCTED MANAGEMENT THAT EMPLOYEES MUST CONSUME BEVERAGES/FOOD IN DESIGNATED AREAS TO PREVENT CONTAMINATION OF FOOD, EQUIPMENT, UTENSILS, ETC.

   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 1-DOOR PREP COOLER. OBSERVED GUACAMOLE, CUT TOMATO, CHORIZO, SLICED HAM, AND COOKED CHICKEN AT 50F-52F. INSTRUCTED MANAGEMENT TO STORE ALL COLD TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE 2-DOOR AND 1-DOOR PREP COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     NOTED A 1/2 INCH GAP AT THE TOP OF THE KITCHEN DOOR. INSTRUCTED MANAGEMENT TO REPAIR DOOR SO THAT IT IS TIGHT FITTING TO PREVENT RODENT/INSECT HARBORAGE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     NOTED BROKEN GASKETS INSIDE THE 2-DOOR PREP COOLER. MUST REPAIR OR REPLACE BROKEN GASKETS AND MAINTAIN.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     NOTED THE MOP SINK SPLASH GUARDS MADE OF UNSEALED WOOD. INSTRUCTED MANAGEMENT TO REPAINT/SEAL WOOD SO SURFACE IS NON-ABSORBENT, SMOOTH, AND CLEANABLE.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     NOTED EXPIRED ALLERGEN TRAINING CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.

6. Aug 18, 2021 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND WASHING SIGN OR POSTER NEAR HAND WASHING SINK IN FRONT SERVING STATION AREA. MUST PROVIDE.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     OBSERVED ICE SCOOPS STORED INSIDE ICE MACHINE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     ADDITIONAL WATER PRESSURE NEEDED IN THE HAND WASHING SINK IN WOMEN'S WASHROOM. MUST REPAIR AND MAINTAIN.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S WASHROOM. MUST PROVIDE AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED A FEW WATER DAMAGED CEILING TILES ABOVE REFRIGERATORS ANDFOOD STORAGE SHELVING IN FOOD PREPARATION AREA. MUST REPAIR/REPLACE AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

7. Jul 18, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

   • Severity not stated

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE PREP COOLER AND WALK-IN COOLER. OBSERVED MILK AT 44.1F, SALSA AT 45-3-47.7F, SOUP AT 46F, EGGS AT 46.F, SHREDDED LETTUCE AT 44.6F, CHEESE AT 46.4F, COOKED RICE AT 64F, COOKED BEANS AT 52.7F, BEEF AT 45.9-47F, SOUR CREAM AT 46.4F, HOT DOGS AT 45F, OCTOPUS AT 46F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 200# OF FOOD WORTH $500. PRIORITY 7-38-005. CITATION ISSUED.

   • Not serious Priority Foundation

     PROPER DATE MARKING AND DISPOSITION

     OBSERVED READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS IN THE COOLERS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL APPLICABLE FOODS WITH A MAXIMUM OF 7 DAYS, WITH THE DATE OF PREPARATION COUNTING AS DAY #1. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED FROZEN FOODS STORED IN PLASTIC GROCERY BAGS IN THE FREEZERS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     CLEAN THE INTERIOR OF THE MICROWAVE AND PREP COOLER.

8. Feb 1, 2018 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     OBSERVED DAMAGED INTERIOR PART OF A STAND FREEZER WITH NO DOOR HANDLE IN PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN IN GOOD REPAIR

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     OBSERVED FOOD SPILLS ON SHELF INSIDE A STAND FREEZERS AND INSIDE PREP COOLERS WITH FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     OBSERVED ACCUMULATED BLACK DIRT AND FOOD DEBRIS ON FLOOR UNDER THE 3-COMPARTMENT SINK AND NEXT TO AND ON TOP OF GREASE TRAP, UNDER THE PREP TABLES, AND UNDER THE COOLERS IN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

   • Not serious Minor

     PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

     OBSERVED MOP STORED ON FLOOR UNDER THE EXPOSED HAND SINK IN PREP AREA. INSTRUCTED TO STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

9. Jan 25, 2018 Canvass · Fail — Risk 1 (High)
   • Not serious Serious (Chicago's middle tier)

     FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

     OBSERVED BLACK AND PINK MOLD LIKE SUBSTANCES SEVERE BUILD UP ON INTERIOR PART OF ICE MACHINE LIKELY TO CONTAMINATE THE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN THE ADDRESSED ICE MACHINE AND MUST NOT USE UNTIL THE VIOLATION CORRECTED. OBSERVED 25 LBS OF RAW PORK SKIN MEAT WAS BEING STORED AND COMPLETELY SUBMERGED IN WATER INSIDE A MOP SINK LOCATED IN PREP AREA AND IT IS LIKELY THAT CONTAMINATION WILL OCCUR. MANAGER DISCARDED THE ADDRESSED FOOD ITEM ON SITE AND STATED THE TOTAL VALUE IS $93.00. INSTRUCTED TO USE 3-COMPARTMENT SINK OR 1-COMPARTMENT SINK IN PREP AREA FOR WASHING/PREPARING OR THAWING THE FOOD ITEMS. SERIOUS VIOLATION: 7-38-005 (A)

   • Not serious Minor

     CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

     OBSERVED SINGLE SERVICE CONTAINERS SUCH AS STYROFOAM CUPS USED AS A SCOOP AND BEING STORED INSIDE BULK SEASONING CONTAINERS IN DRY STORAGE SHELVING UNIT IN PREP AREA. INSTRUCTED TO REMOVE AND PROVIDE PROPER UTENSILS WITH HANDLE.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     OBSERVED WORN/DAMAGED RUBBER GASKET AT PREP COOLERS IN PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. OBSERVED DAMAGED INTERIOR PART OF A STAND FREEZER WITH NO DOOR HANDLE IN PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN IN GOOD REPAIR.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     OBSERVED FOOD SPILLS ON SHELF INSIDE A STAND FREEZERS AND INSIDE PREP COOLERS WITH FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     OBSERVED ACCUMULATED BLACK DIRT AND FOOD DEBRIS ON FLOOR UNDER THE 3-COMPARTMENT SINK AND NEXT TO AND ON TOP OF GREASE TRAP, UNDER THE PREP TABLES, AND UNDER THE COOLERS IN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

   • Not serious Minor

     PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

     OBSERVED MOP STORED ON FLOOR UNDER THE EXPOSED HAND SINK IN PREP AREA. INSTRUCTED TO STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

   • Not serious Minor

     APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

     OBSERVED MANAGER NOT WEARING HAIR RESTRAINTS IN FOOD PREP AREA. INSTRUCTED TO WEAR HAIR RESTRAINTS IN FOOD PREP AREA AT ALL TIMES.

   • Not serious Minor

     FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

     OBSERVED WIPING CLOTHS IMPROPERLY STORED ON TOP OF CUTTING BOARD IN PREP AREA. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION.

10. Feb 1, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS,RUST FROM LOWER SHELF OF PREP TABLE NEAR REAR 3- COMP SINK.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM CUTTING BOARDS,GRILL TABLES,FRYER CABINETS,PREP TABLES,PREP COOLERS AND REACH IN FREEZERS,EXTERIOR OF GARBAGE CANS,WHEEL BASES OF FRYERS,WALK IN COOLER SHELVING UNITS AND FAN GUARD COVERS

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL TILE IN DRY FOOD STORAGE AREA.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Inspector Comments: MUST PLACE TABLE TOP GRILL COMPLETELY UNDER VENTILATION HOOD.

11. Jan 25, 2017 Canvass · Fail — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS SUCH AS 4LBS. SKIRT STEAK 45.1F,2LBS. BEEF 47.9F IN PREP COOLER AND 12LBS. COOKED MENUDO 44.6F IN A LARGE POT IN WALK IN COOLER ,4LBS. COOKED BEANS 45.4F IN A LARGE PLASTIC BUSS PAN.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX.22LBS.$71.(CRITICAL 7-38-005A)

    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      PREVIOUS MINOR VIOLATIONS FROM REPORT #1938187 7/7/16 NOT CORRECTED #32-OBSERVED REAR CONDIMENT COOLER SMALL WITH WORN RUBBER GASKETS.INSTRUCTED TO REPLACE.#35-OBSERVED DUSTY CEILING VENTS AND WATER DAMAGED CEILING TILES.INSTRUCTED TO REPLACE.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090)

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS,PLASTIC WEAR WITH HANDLES IN UPRIGHT POSTION.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS,RUST FROM LOWER SHELF OF PREP TABLE NEAR REAR 3- COMP SINK.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN GREASE AND FOOD DEBRI FROM CUTTING BOARDS,GRILL TABLES,FRYER CABINETS,PREP TABLES,PREP COOLERS AND REACH IN FREEZERS,EXTERIOR OF GARBAGE CANS,WHEEL BASES OF FRYERS,WALK IN COOLER SHELVING UNITS AND FAN GUARD COVERS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE NEAR SIDE DOOR IN PREP AREA.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST REPAIR OR REPLACE DAMAGED WALL TILE IN DRY FOOD STORAGE AREA.MUST CLEAN GREASE FROM WALL BEHIND COOKING EQUIPMENT.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      MUST REPLACE BURNTOUT LIGHT IN REAR PREP AREA

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST REPAIR OR REPLACE LOW HOT WATER PRESSURE AT REAR PREP AREA HAND SINK..MUST PLACE TABLE TOP GRILL COMPLETELY UNDER VENTILATION HOOD.MUST PROVIDE SINK STOPPERS FOR SMALL 3- COMP SINK IN FRONT PREP AREA.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      MUST PROVIDE THERMOMETER FOR PREP COOLERS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR NEAR REACH IN FREEZER AND ON FOOD STORAGE SHELVES.

12. Jul 7, 2016 License · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED REAR CONDIMENT COOLER SMALL WITH WORN RUBBER GASKETS, INSTRUCTED TO REPLACE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED DUSTY CEILING VENTS, AND WATER DAMAGED CEILING TILES, INSTRUCTED TO REPLACE.ALSO CLEAN LIGHT SHIELDS REAR PREP AREA.