Country Inn & Suites

Year by year

Inspections

1. Jun 17, 2026 Routine · 1 priority, 1 priority foundation
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Salsa and cheese on ice packs is cold held at 65°F. Items were discarded.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Maintain temperature of items by packing ice around item or placing in serving cooler.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE

     Hot water temperature at handwashing sink is at 63°F.

     Correction: Water temperature at a handwashing sink shall be at least 85°F and no more than 110°F.

     Code 5-202.12 (A)

2. Jun 4, 2025 Routine · No items found

   No violations cited.

3. May 8, 2024 Routine · 1 priority, 1 priority foundation, 1 core, 1 repeat
   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     TCS foods were found at 40-43°F in the Kenmore Cooler. Portions of the cooler was very tightly packed together, not allowing air to flow through out the cooler.

     Correction: Cartons of Pastuerized egg mix was spread out through out the cooler to allow air to flow through out the cooler. Check temperatures throughout the cooler in the afternoon and notify dept of all temperatures have dropped below 41F.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     The test kit provided is expired as of January 2024.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core Corrected on site

     SINGLE-USE AND SINGLE SERVICE ARTICLES - ORIGINAL CONTAINER

     [Single use utensils were found stored with the eating end exposed (not properly protected).

     Correction: Store single-use articles in their original container or use other effective means to prevent contamination.

     Code 4-903.11 (C)

4. May 10, 2023 Routine · 2 priority, 1 priority foundation, 3 core
   • Serious Priority Corrected on site

     RESPONSIBILITY OF FOOD EMPLOYEES AND CONDITIONAL EMPLOYEES TO REPORT

     Food employee was not aware of the signs of illness they are required to report to the person in charge.

     Correction: Train employees on the signs, symptoms and diagnosis of foodborne disease. Inform employees that this information shall be reported to the person in charge. Provided education and factsheet during inspection.

     Code 2-201.11 (E)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     TCS foods cold held in the Frigidaire Cooler at 40-51°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. All TCS foods were discarded during inspection. Will verify if cooler is ANSI Approved and email manager if cooler must be replaced.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Corrected on site

     PACKAGE INTEGRITY

     There are damaged cans in the dry storage area.

     Correction: Discard any damaged cans with food that is potentially contaminated or adulterated. Cans were removed from service during inspection.

     Code 3-202.15

   • Not serious Core Corrected on site

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on the counter, not in a sanitizing solution.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses. Wiping cloth was removed from service.

     Code 3-304.14 (B) (1)

   • Not serious Core

     FOOD PREPARATION SINK

     Food preparation is occurring below the flood level rim of a sink compartment.

     Correction: Purchase container that is hight than the flood level rim of a sink compartment for use when vegetable washing. Will email example of what is required.

     Code 4-301.16

   • Not serious Core

     MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

     Dishmachine in the kitchen is not maintained or operating.

     Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise or maintain equipment. Provide documentation by the correct by date via text or email.

     Code 6-501.114