RecordWell Data

Mulberrys Pancakes And Cafe

1036 MAIN ST, Union Grove, WI 53182 · Racine County

46cited violations
12serious tier
9inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Central Racine County Health Department
License / ID
HSAT-7QWE73
Status
Permitted
Phone
(262) 878-4841
Official record
Central Racine County Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026261
2025173
20243205
20233133

Inspections

  1. Mar 11, 2026 Routine · 1 priority, 1 priority foundation, 2 core
    • Serious Priority Corrected on site

      TCS FOOD - COLD HOLDING

      Food items in the Arctic air is cold held at 44°F. All TCS items in the cooler were moved to the walk-in cooler.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

      Code 3-501.16 (A) (2) AND (B)

    • Not serious Priority Foundation Corrected on site

      PROPER COOLING METHODS - CRITERIA

      Improper cooling methods are observed for chicken breast and gyro meat in the Arctic air cooler. The chicken was cooling in a deep pan straight from cooking on the grill. The gyro meat was covered with plastic wrapping while still in the cooling process. The chicken was spread out on a cooking sheet and the gyro meat was uncovered. Both items were moved to the walk-in cooler.

      Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15.

      Code 3-501.15 (A)

    • Not serious Core

      SURFACE CHARACTERISTICS - INDOOR AREAS

      In the hallway between the dining area and the kitchen, there is a leak from the ceiling. No food or food contact items are effected by the leak..

      Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

      Code 6-101.11

    • Not serious Core

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      There are missing tiles throughout the kitchen area and the grout is deteriorating.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

  2. Mar 11, 2026 Admin Follow Up · 2 core, 2 repeat
    • Not serious Core Repeat

      SURFACE CHARACTERISTICS - INDOOR AREAS

      In the hallway between the dining area and the kitchen, there is a leak from the ceiling. No food or food contact items are effected by the leak..

      Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

      Code 6-101.11

    • Not serious Core Repeat

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      There are missing tiles throughout the kitchen area and the grout is deteriorating.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

  3. Oct 1, 2025 Routine · 3 priority, 1 priority foundation, 3 core, 1 repeat
    • Serious Priority Corrected on site

      SAFE UNADULTERATED AND HONESTLY PRESENTED

      Several potatoes in their box are found to be spoiling. The potatoes were discarded during inspection.

      Correction: Discard unsafe, adulterated or not honestly presented food items.

      Code 3-101.11

    • Serious Priority Repeat Corrected on site

      TCS FOOD - COLD HOLDING

      The Arctic Air cooler is cold holding at 50°F. TCS items were discarded and non-TCS items were moved to the walk-in cooler until the cooler is serviced.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

      Code 3-501.16 (A) (2) AND (B)

    • Serious Priority Corrected on site

      FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

      The Stermaine sanitizer in the wiping bucket is not being used according to EPA registered label use instructions and is at >500 PPM. The sanitizer was diluted to 200 PPM during inspection.

      Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

      Code 4-501.114 (A) - (E)

    • Not serious Priority Foundation

      FOOD CONTACT SURFACES - SOILED

      The deli slicer is visibly soiled.

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Core Corrected on site

      IN-USE UTENSILS, BETWEEN USE STORAGE

      A knife was improperly stored between the prep table and wall. The knife was sent to warewashing during inspection.

      Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

      Code 3-304.12

    • Not serious Core Corrected on site

      FOOD CONTAMINATION PREVENTED FROM PREMISE - CLEAN AND DRY LOCATION

      A box of hashbrowns is stored beneath the paper towel at the handwashing sink and is subject to splashing and dripping. The hashbrowns were moved during inspection.

      Correction: Store all food items in areas which are clean and dry and not subject to contamination.

      Code 3-305.11 (A) (1)

    • Not serious Core

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      The flloor throughout the kitchen is missing tiles, pooling water and the grout is deteriorating.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

  4. Jul 23, 2024 Routine · 3 priority, 2 priority foundation, 2 core, 3 repeat
    • Serious Priority Corrected on site

      PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

      In two places, raw food was stored over RTE. 1) Raw beef was stored over veggies in cookline prep cooler. 2) Raw chicken was stored over RTE food in artic air cooler.

      Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

      Code 3-302.11 (A) (1)

    • Serious Priority Repeat Corrected on site

      TCS FOOD - COLD HOLDING

      TCS food in Artic Air cooler is cold held at 47-62°F. Items were discarded during inspection.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Text pictures to Lindsey when cooler is operational.

      Code 3-501.16 (A) (2) AND (B)

    • Serious Priority Corrected on site

      DATE MARKING - DISPOSITION

      Cut fruit in walk in has exceeded its date mark. Fruit was discarded during inspection,

      Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

      Code 3-501.18 (A)

    • Not serious Priority Foundation Repeat Corrected on site

      PROPER COOLING METHODS - CRITERIA

      Improper cooling methods are observed for cooked in Artic Air cooler. Chicken was observed stacked in a container and covered. Temperature at 1 hour, 40 min was 94F. Chicken was spread out and placed in freezer during inspection, bring the temperature to 61F at 2 hours.

      Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15.

      Code 3-501.15 (A)

    • Not serious Priority Foundation Corrected on site

      TIME AS A PUBLIC HEALTH CONTROL - 4-HOURS - NOT MARKED

      Ranch using time as a public health control for 4 hours is not properly marked or identified with a discard time. Ranch was discarded during inspection.

      Correction: Food items shall be marked or otherwise identfied with a time that is 4 hours past the point in time when the food was removed from temperature control. Discard food item.

      Code 3-501.19 (B) (2)

    • Not serious Core

      FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

      Boxes of eggs is stored on the floor in the walk in cooler and boxes of food stored on the floor in walk in freezer. Eggs were moved during inspection.

      Correction: Store all food items 6 inches above the floor.

      Code 3-305.11 (A) (3)

    • Not serious Core Repeat

      SURFACE CHARACTERISTICS - INDOOR AREAS

      The floor by warewashing is not smooth and has raw wood over a drain.

      Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

      Code 6-101.11

  5. Feb 2, 2024 Follow Up · 5 core, 5 repeat
    • Not serious Core Repeat

      CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

      There is no approved or current certified food manager for this establishment.

      Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

      Code 12-201.11 (A) (1)

    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

      The bread shelf above the handwash sink by cookline is deteriorating.

      Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material. Refinish surface or replace with approve surface.

      Code 4-101.19

    • Not serious Core Repeat

      PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

      The the first fauct at the warewashing sink is leaking and is not maintained in good repair.

      Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

      Code 5-205.15 (B)

    • Not serious Core Repeat

      SURFACE CHARACTERISTICS - INDOOR AREAS

      The floor in the kitchen and warewashing has missing and cracked tiles.

      Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

      Code 6-101.11

    • Not serious Core Repeat

      PUBLIC RESTROOMS - WASTE RECEPTACLES

      No covered waste receptacles provided in women's restroom.

      Correction: Provide covered waste receptacles in each stall in women's restroom.

      Code 8-201.15

  6. Jan 30, 2024 Routine · 2 priority, 1 priority foundation, 5 core, 5 repeat
    • Serious Priority Repeat Corrected on site

      TCS FOOD - COLD HOLDING

      On two occasions TCS food was cold held below 41°F. 1) Dressing and coleslaw CH in top and bottom portion of the salad prep cooler between 43-49F. 2) TCS food in Artic Air cooler was CH between 44-49F. On both occasions TCS food was either moved or discarded during inspection.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Contact Lindsey when coolers are serviced.

      Code 3-501.16 (A) (2) AND (B)

    • Serious Priority Repeat Corrected on site

      FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

      The LTS 3000 in dishmachine is not being used according to EPA registered label use instructions and is at 0 PPM. Sanitizer tub was set up with Steramine during inspection to sanitize utensils until dishmachine is serviced.

      Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Contact Lindsey when dishmachine is operational.

      Code 4-501.114 (A) - (E)

    • Not serious Priority Foundation Repeat Corrected on site

      PROPER COOLING METHODS - CRITERIA

      Improper cooling methods are observed for gyro meat in walk in cooler. Gyro meat was cooling stacked high and cover in walk in cooler at 1 hour and 30 mins at 83F. Gyro was spread out on two pans and placed in freezer for 20 mins. Gyro cooled to 63 in freezer during inspection.

      Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15. Discussed with owner and provided handout.

      Code 3-501.15 (A)

    • Not serious Core

      CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

      There is no approved or current certified food manager for this establishment.

      Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

      Code 12-201.11 (A) (1)

    • Not serious Core

      EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

      The bread shelf above the handwash sink by cookline is deteriorating.

      Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material. Refinish surface or replace with approve surface.

      Code 4-101.19

    • Not serious Core

      PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

      The the first fauct at the warewashing sink is leaking and is not maintained in good repair.

      Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

      Code 5-205.15 (B)

    • Not serious Core Repeat

      SURFACE CHARACTERISTICS - INDOOR AREAS

      The floor in the kitchen and warewashing has missing and cracked tiles.

      Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

      Code 6-101.11

    • Not serious Core Repeat

      PUBLIC RESTROOMS - WASTE RECEPTACLES

      No covered waste receptacles provided in women's restroom.

      Correction: Provide covered waste receptacles in each stall in women's restroom.

      Code 8-201.15

  7. Nov 3, 2023 Follow Up · No items found

    No violations cited.

  8. Jul 14, 2023 Follow Up · 3 core, 3 repeat
    • Not serious Core Repeat

      NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

      The kitchen area (cookline, food prep & warewashing) as well as the microwaves are not cleaned on a frequent basis.

      Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

      Code 4-602.13

    • Not serious Core Repeat

      SURFACE CHARACTERISTICS - INDOOR AREAS

      The floor in by the cookline, food prep and warewashing is deteriorating and missing tiles.

      Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

      Code 6-101.11

    • Not serious Core Repeat

      PUBLIC RESTROOMS - WASTE RECEPTACLES

      No covered waste receptacles provided in women's restroom.

      Correction: Provide covered waste receptacles in each stall in women's restroom.

      Code 8-201.15

  9. Jul 11, 2023 Routine · 3 priority, 2 priority foundation, 5 core, 4 repeat
    • Serious Priority Corrected on site

      FOOD ADDITIVES: APPROVED AND PROPERLY USED

      Bucket of Steramine sanitizer used for food contact surfaces was at 500PPM exceeding directions for use. Water was added to bucket during inspection bringing the PPM to 400.

      Correction: Use only approved food additives in food. Discard contaminated or adulterated foods.

      Code 3-202.12

    • Serious Priority Repeat Corrected on site

      TCS FOOD - COLD HOLDING

      House made ranch and greek dressing is cold held in top part of salad prep cooler at 43-45°F. Dressing was moved to bottom portion of cooler during inspection.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

      Code 3-501.16 (A) (2) AND (B)

    • Serious Priority Corrected on site

      FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

      The LTS 3000 is not being used according to EPA registered label use instructions and is at 10 PPM. Service was called during inspection. 1st compartment of warewashing sink was set up for sanitizing with Steramine at 200 PPM during inspeciton.

      Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

      Code 4-501.114 (A) - (E)

    • Not serious Priority Foundation Corrected on site

      PROPER COOLING METHODS - CRITERIA

      Improper cooling methods on two occasions. 1) Bacon and sausage were cooling in walk in cooler in a deep pan. Sausage was spread out in a bigger pan during inspection and was at 48F in 2 hours. Bacon was not spread out and was holding 80F after 1 hour 45 mins. Bacon was then spread out to reach 69F in 2 hours. 2) Chicken was observed to be placed in a ice bath in a deep pan during inspection. Empolyee was instructed to spread out the chicken during inspection.

      Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15.

      Code 3-501.15 (A)

    • Not serious Priority Foundation Repeat Corrected on site

      USING A HANDWASHING SINK - HANDWASHING ONLY

      The 4th compartment of the warewashing sink was not being used for handwashing and was blocked by a baking pan. Pan was removed during inspection.

      Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.

      Code 5-205.11 (B)

    • Not serious Core Corrected on site

      OPEN DRINK CONTAINER

      Drinking cup without cover was observed in cook area. Drinking cup was removed during inspection.

      Correction: Provide approved beverage container with cover in food preparation area.

      Code 2-401.11 (B)

    • Not serious Core Repeat

      NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

      The kitchen area (cookline, food prep & warewashing) as well as the microwaves are not cleaned on a frequent basis.

      Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

      Code 4-602.13

    • Not serious Core Repeat

      SURFACE CHARACTERISTICS - INDOOR AREAS

      The floor in by the cookline, food prep and warewashing is deteriorating and missing tiles.

      Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

      Code 6-101.11

    • Not serious Core Corrected on site

      HANDWASHING SIGNAGE

      No handwashing signage provided at warewashing handwashing sink. Sign was provided during inspection.

      Correction: Provide handwashing signage at all handwashing sinks used by food employees.

      Code 6-301.14

    • Not serious Core

      PUBLIC RESTROOMS - WASTE RECEPTACLES

      No covered waste receptacles provided in women's restroom.

      Correction: Provide covered waste receptacles in each stall in women's restroom.

      Code 8-201.15

Source: Central Racine County Health Department. History last read Oct 16, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.