Big Belly Deli
8929 DURAND AVE, Sturtevant, WI 53177 · Racine County
Establishment
- Type
- Restaurant (retail food serving meals) (Retail Food - Serving Meals)
- Inspected by
- Central Racine County Health Department
- License / ID
- WKRR-BB9QMQ
- Status
- Permitted
- Official record
- Central Racine County Health Department inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 2 | 6 | 1 |
| 2025 | 2 | 5 | 2 |
| 2024 | 2 | 6 | 1 |
| 2023 | 1 | 1 | 1 |
Inspections
-
Aug 25, 2026 Routine · 2 core
-
Not serious
Core
Corrected on site
FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Boxes of food is stored on the floor in the walk in freezer. Boxes were placed on shelves during inspection.
Correction: Store all food items 6 inches above the floor.
Code 3-305.11 (A) (3)
-
Not serious
Core
FLOORS, WALLS AND CEILINGS - CLEANABILITY
The floor of the walk in cooler has patches of missing paint with exposed rust.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.
Code 6-201.11
-
Not serious
Core
Corrected on site
-
Feb 2, 2026 Routine · 1 priority, 3 core
-
Serious
Priority
Corrected on site
PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
Raw eggs was stored over beer in walk in cooler. Beer was moved during inspection.
Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
Code 3-302.11 (A) (1)
-
Not serious
Core
FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Food is stored on the floor in walk in cooler, freezer and dry storage area.
Correction: Store all food items 6 inches above the floor.
Code 3-305.11 (A) (3)
-
Not serious
Core
Corrected on site
EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS
Mandoline is not ANSI certified or approved by the department. Item was removed during inspection.
Correction: Unapproved equipment shall be removed from food service.
Code 4-205.11
-
Not serious
Core
FLOORS, WALLS AND CEILINGS - CLEANABILITY
The floor of the walk in cooler are rusting and has chipping paint.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.
Code 6-201.11
-
Serious
Priority
Corrected on site
-
Aug 12, 2025 Routine · 1 priority, 2 core, 2 repeat
-
Serious
Priority
Repeat
Corrected on site
PASTEURIZED FOODS; PROHIBITED FOODS NOT OFFERED - RAW OR PARTIALLY COOKED ANIMAL FOODS
Burgers are asterisked on the kids menu. Discussion was had with owner about not selling.
Correction: Discontinue serving raw or partially cooked animal foods being served to a highly susceptible population. Remove asterisks from kids menu.
Code 3-801.11 (C)
-
Not serious
Core
Corrected on site
KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - HANDLED TO PREVENT CONTAMINATION
It was observed that eating utensils are stored or displayed in opposite directions where the food or lip contact surface could be contaminated. Utensils were placed in the same direction during the inspection.
Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface.
Code 4-904.11 (A)
-
Not serious
Core
Repeat
FLOORS, WALLS AND CEILINGS - CLEANABILITY
There is rust and missing paint on the floor of the walk in cooler.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.
Code 6-201.11
-
Serious
Priority
Repeat
Corrected on site
-
Feb 28, 2025 Routine · 1 priority, 1 core
-
Serious
Priority
PASTEURIZED FOODS; PROHIBITED FOODS NOT OFFERED - RAW OR PARTIALLY COOKED ANIMAL FOODS
The burger on the childrens menu is astericked, offering it undercooked to a susceptible population.
Correction: When menu is reprinted. Remove the * next to the burger on the children's menu.
Code 3-801.11 (C)
-
Not serious
Core
FLOORS, WALLS AND CEILINGS - CLEANABILITY
The floor in the WI Cooler has large spots of rust and/or peeling paint.
Correction: Repair or replace the flooring in the WI Cooler. Use materials that are smooth, easily cleanable and non-absorbent.
Code 6-201.11
-
Serious
Priority
-
Sep 30, 2024 Routine · 1 priority, 1 priority foundation, 2 core
-
Serious
Priority
Corrected on site
NO BARE HAND CONTACT WITH RTE-FOODS
Employee observed handling ready-to eat foods (avacado) with their bare hands.
Correction: Employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods. Employee was stopped during inspection and instructed to wash and put on gloves. Provided education during inspection.
Code 3-301.11 (B)
-
Not serious
Priority Foundation
Corrected on site
PACKAGE INTEGRITY
There are severly dented cans found in the dry storage area.
Correction: Discard any damaged cans with food that is potentially contaminated or adulterated. Cans were seperated and labeled not to use.
Code 3-202.15
-
Not serious
Core
CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS
The certified food manager for this establishment is expired and documentation not on site for the new certificate.
Correction: Provide an approved certified food protection manager in the food establishment within 90 days.
Code 12-201.11 (A) (1)
-
Not serious
Core
Corrected on site
WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
Wiping cloth used for wiping surfaces stored on counter.
Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses. Provided education during inspection.
Code 3-304.14 (B) (1)
-
Serious
Priority
Corrected on site
-
Feb 20, 2024 Routine · 1 priority foundation, 1 core
-
Not serious
Priority Foundation
WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT
Chlorine and QUAT test kits were found expired.
Correction: Replace the Chlorine and QUAT test kits.
Code 4-501.116
-
Not serious
Core
Corrected on site
FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Boxes of foods found on the floor of the WI Cooler and Freezer.
Correction: Store all food items 6 inches above the floor.
Code 3-305.11 (A) (3)
-
Not serious
Priority Foundation
-
Sep 14, 2023 Routine · 1 priority
-
Serious
Priority
PASTEURIZED FOODS; PROHIBITED FOODS NOT OFFERED - RAW OR PARTIALLY COOKED ANIMAL FOODS
Cheeseburgers are astericked on the childrens menu.
Correction: Discontinue serving raw or partially cooked animal foods being served to a highly susceptible population. When menu is reprinted remove the astericks from cheeseburger on childrens menu.
Code 3-801.11 (C)
-
Serious
Priority
Source: Central Racine County Health Department. History last read Oct 16, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.