Deli Food Xpress

Year by year

Inspections

1. Jun 2, 2026 Routine · 2 priority foundation, 1 core
   • Not serious Priority Foundation

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink in food prep area is used to wash dishes.

     Correction: Handwashing sink should be used for handwashing only. All Warewashing should be done in the 4 compartment sink in the back.

     Code 5-205.11 (B)

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Paper toweling provided during inspection.

     Code 6-301.12

   • Not serious Core

     FOOD LABELS - PROVIDED

     Packaged frozen pizzas are not individually labeled. Shelves in freezer are labeled, but each pizza must be labeled.

     Correction: Packaged foods shall be labeled as required by law.

     Code 3-602.11 (A)

2. Jun 12, 2025 Routine · 4 priority foundation, 2 core, 1 repeat
   • Not serious Priority Foundation Corrected on site

     DEMONSTRATION OF KNOWLEDGE - ILLNESS REPORTING RESPONSIBILITES

     Person in charge is unable to demonstrate knowledge regarding foodborne illness reporting requirements by employees.

     Correction: Obtain training on foodborne illness signs and symptoms and provide training to employees regarding their responsibility in reporting foodborne illness signs and symptoms to the person in charge. Provided education and factsheet during inspection.

     Code 2-102.11 (C) (17)

   • Not serious Priority Foundation Corrected on site

     DEMONSTRATION OF KNOWLEDGE - COLD HOLDING, COOLING. REHEATING, AND HOT HOLDING

     The Person in Charge (PIC) is unable to demonstrate knowledge of proper temperatures regarding refrigeration storage, hot holding, reheating, cooling, allergens or warewashing methods.

     Correction: The person in charge shall obtain training or training materials in the areas mentioned above so they are able to demonstrate knowledge and train employees. Provided education and factsheets on the above topics during inspection.

     Code 2-102.11 (C) (7)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Send photo of test strips to contact by correct by date.

     Code 4-302.14

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Interior components of the cappachino machine were found visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Repeat

     FOOD LABELS - LABEL INFORMATION

     Mio's frozen pizzas ingredients does not include the subingredients of items (sausage, pepperoni, etc)

     Correction: Label information shall include: common name of food, ingredients in order of predominance (including subingredients), quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core

     FOOD LABELS - BULK FOODS LABELED

     Donut container is not labeled or no placard is provided with required label information.

     Correction: Bulk food label or placard information shall include: common name of food, ingredients in order of predominance, and food allergens. Donuts are purchased from Dunkin Donuts. Place sign on Donut container that ingredients for donuts is available www.dunkindonuts.com

     Code 3-602.11 (C)

3. Aug 22, 2024 Follow Up · No items found

   No violations cited.

4. Aug 16, 2024 Follow Up · No items found

   No violations cited.

5. Jul 30, 2024 Follow Up · No items found

   No violations cited.

6. Jul 12, 2024 Follow Up · No items found

   No violations cited.

7. May 15, 2024 Routine · 1 priority, 1 priority foundation, 4 core, 1 repeat
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Sliced ham, turkey and salami "stating keep refrigerated" were in the Motak display cooler past its date mark. The sliced ham and turkey was dated 5/6 and the salami was dated 4/22. The products and sandwiches made with the product were discarded.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. The dates on the sandwiches must follow the deli meats date and cannot be redated when they are made. (See Date-Marking Handout)

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Core

     FOOD LABELS - PROVIDED

     Packaged donuts were for sale without a label.

     Correction: Packaged foods shall be labeled as required by law.

     Code 3-602.11 (A)

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     The Mio's frozen pizza label was missing the address of the store.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     There was ice build-up in the walk-in freezer.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     FOOD CONTACT SURFACES - NON TCS FOOD - IMPROPER CLEANING

     The interior of the cappuccino machine had an excessive accumulation of spilled powder.

     Correction: Clean utensil and equipment not contacting TCS food any time contamination occurs, at least every 24 hours, or at a frequency according to manufacturer specifications.

     Code 4-602.11 (E)

8. Mar 5, 2024 Follow Up · 1 core
   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     The Mio's frozen pizza labels were missing labeling information. The name and address of the store was missing, the weight of the product was missing and there was no list of ingredients on the pizzas. The ingredients must also be detailed such as tomato sauce broken down into sub ingredients. See handout.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

9. May 10, 2023 Routine · 3 priority foundation, 2 core, 2 repeat
   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     Interior of cappuccino machine is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation Repeat Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying. Paper towel was replaced during inspection.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     WAREWASHING - SINK COMPARTMENT REQUIREMENTS - TWO COMPARTMENT USE

     Two compartment kitchen handwashing sink is being used to wash and sanitize dishes.

     Correction: Discontinue using kitchen handwash sink for washing and sanitizing dishes and use 4-compartment sink in back room.

     Code 4-301.12 (D)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Walk-in freezer has ice build-up on all shelving underneath the compressor. No food was observed stored underneath.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)