Caledonia Petroleum

Year by year

Inspections

1. Sep 10, 2025 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Eggs were stored on the shelf above beverages in the walk-in cooler. The eggs were relocated during the inspection.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling was available at the dish room hand sink for employees to dry their hands. The towels were provided during the inspection.

     Correction: Provide single-use toweling or other approved devices at employee hand washing sink to facilitate proper hand washing.

     Code 6-301.12

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     There were bags of ice that were unlabeled.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

2. Aug 30, 2024 Follow Up · 2 core, 2 repeat
   • Not serious Core Repeat

     FOOD LABELS - PROVIDED

     Bagged ice was without a label. The ice bags must be labeled with the store name and address.

     Correction: Packaged foods shall be labeled as required by law.

     Code 3-602.11 (A)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The door on the roller grill cover dome is broken. A new one has been ordered.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

3. Aug 29, 2024 Routine · 1 priority, 4 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Cheese sticks in the WI cheese cooler ranged from 37 F to 54 F. There was little air movement in the cooler. The product was removed from the cooler for return to the distributor.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     FOOD LABELS - PROVIDED

     Bagged ice was without a label. The ice bags must be labeled with the store name and address.

     Correction: Packaged foods shall be labeled as required by law.

     Code 3-602.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The door on the roller grill cover dome is broken. A new one has been ordered.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core Corrected on site

     PUBLIC RESTROOMS - HANDWASHING FACILITES - EQUIPPED

     There were no towels available in the public restroom.

     Correction: Towels were provided during the inspection.

     Code 8-301.11

4. Jul 29, 2024 Pre-inspection Follow Up · 1 priority, 1 core, 1 repeat
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Hot dogs and tornados on the roller grill were being hot held at 120 and 126 °F, respectively. The temperature on the roller was increased to level 2 and after approximately 30 minutes the temperatures were 170 and 176 F, respectively.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - PROPER ADJUSTMENT

     Fan covers were missing on one of the fan units in the walk-in cooler.

     Correction: Equipment components shall be kept intact, tight, and properly adjusted.

     Code 4-501.11 (B)

5. Jun 28, 2024 Pre-inspection · 2 priority foundation, 4 core
   • Not serious Priority Foundation

     HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE

     Warm water was not available at the public bathroom hand sink.

     Correction: Water temperature at a hand washing sink shall be at least 85°F and no more than 110°F.

     Code 5-202.12 (A)

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device was available at the dish room hand sink or in the employee bathroom. Towels were provided at both sinks during the inspection

     Correction: Provide single-use toweling or other approved devices at employee hand washing sink to facilitate proper hand washing.

     Code 6-301.12

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90-days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     EQUIPMENT AND UTENSILS - PROPER ADJUSTMENT

     Fan covers were missing on one of the fan units in the walk-in cooler.

     Correction: Equipment components shall be kept intact, tight, and properly adjusted.

     Code 4-501.11 (B)

   • Not serious Core

     TOILET FACILITIES - RECEPTACLES - COVERED

     The unisex public bathroom is not provided with a covered waste receptacle.

     Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.

     Code 5-501.17

   • Not serious Core

     TOILET FACILITIES - ENCLOSED

     The door knob was missing on the employee bathroom door.

     Correction: Install a door knob or cover the hole to allow privacy in the bathroom.

     Code 6-202.14