Pez K' Me

Year by year

Inspections

1. Mar 8, 2026 Routine · No items found

   No violations cited.

2. Oct 18, 2025 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Steak was found hot holding at 122°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Item was reheated to 165 and more water added to the steamtable

     Code 3-501.16 (A) (1)

   • Not serious Priority Foundation

     SHELLSTOCK, MAINTAINING IDENTIFICATION - TAG KEPT 90-DAYS

     Shellstock record keeping system does not exist or is incomplete.

     Correction: Shellstock tags shall be retained for 90 days using an approved record keeping system. Invoice provided for 10/9/25 for the current lot of oysters onsite. Provided education and will email factsheet on shell stock.

     Code 3-203.12 (C) (1)

   • Not serious Core Corrected on site

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - HANDLED TO PREVENT CONTAMINATION

     It was observed that eating utensils are stored or displayed in [location] where the food or lip contact surface could be contaminated.

     Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface. Utensils were rearranged during inspection.

     Code 4-904.11 (A)

3. Nov 16, 2024 Routine · 2 priority foundation
   • Not serious Priority Foundation Corrected on site

     DEMONSTRATION OF KNOWLEDGE - COOKING TIMES AND TEMPERATURES

     The Person in Charge (PIC) is unable to demonstrate knowledge of safe cooking temperatures. Handout was provided during inspection.

     Correction: The person in charge shall obtain training or training materials on safe cooking temperatures so they are able to demonstrate knowledge and train employees.

     Code 2-102.11 (C) (6)

   • Not serious Priority Foundation Corrected on site

     DEMONSTRATION OF KNOWLEDGE - COLD HOLDING, COOLING. REHEATING, AND HOT HOLDING

     The Person in Charge (PIC) is unable to demonstrate knowledge of proper temperatures regarding cooling. Handout was provided during inspection.

     Correction: The person in charge shall obtain training or training materials in the areas of proper temperature control so they are able to demonstrate knowledge and train employees.

     Code 2-102.11 (C) (7)

4. Mar 23, 2024 Routine · 1 priority foundation
   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink was found blocked by placing cutting board on top of the basin.

     Correction: Keep handwashing sink free of any obstructions at all times to allow for frequent handwashing. Cutting board was removed during inspection.

     Code 5-205.11 (A) and (C)

5. Nov 20, 2023 Pre-inspection · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Place an asterisk (same as by the warning statement) next to each item on the menu that will be offered raw or undercooked.

     Correction: Properly identify those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Core

     HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

     Hand sink is not non-hand operated or is operating incorrectly.

     Correction: Install wrist blades. Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactivation for at least 15 seconds.

     Code 5-202.12 (C)