RecordWell Data

Spanky's Sports Bar And Grill

403 S 6TH ST, Waterford, WI 53185 · Racine County

17cited violations
1serious tier
7inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Central Racine County Health Department
License / ID
JLOO-D52Q4Y
Status
Permitted
Phone
(262) 716-6000
Official record
Central Racine County Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026240
2025150
2024481

Inspections

  1. Jul 30, 2026 Routine · 1 core
    • Not serious Core

      WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

      An irreversible registering thermometer is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.

      Correction: Provide an irreversible registering thermometer.

      Code 4-302.13 (B)

  2. Jan 8, 2026 Routine · 3 core
    • Not serious Core

      FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

      Boxes of foods is stored on the floor in the walk in freezer.

      Correction: Store all food items 6 inches above the floor.

      Code 3-305.11 (A) (3)

    • Not serious Core

      VENTILATION HOOD SYSTEM - DROP PREVENTION

      Vent above hoods has an accumulation of grease.

      Correction: Provide, repair, or replace the exhaust ventilation hood system so that grease or condensation is prevented from draining or dripping onto food, equipment, utensils, linens, single service or single use articles.

      Code 4-204.11

    • Not serious Core

      WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

      An irreversible registering thermometer is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.

      Correction: Provide an irreversible registering thermometer.

      Code 4-302.13 (B)

  3. May 28, 2025 Routine · 4 priority foundation, 1 core, 1 repeat
    • Not serious Priority Foundation Corrected on site

      THAWING

      Ground beef was found thawing in stagnant water.

      Correction: Adjust procedures or methods to properly thaw foods. Water was turned on during inspection.

      Code 3-501.13 (A) - (D)

    • Not serious Priority Foundation

      WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

      A QUAT test kit is not available for checking sanitizer concentrations.

      Correction: Provide a QUAT test kit or other device for measuring the concentration of sanitizing solutions.

      Code 4-302.14

    • Not serious Priority Foundation Corrected on site

      FOOD CONTACT SURFACES - SOILED

      Can opener was found with an accumulation of debris.

      Correction: Maintain food contact surfaces in a clean condition. Can opener was washed and sanitized during inspection.

      Code 4-601.11 (A)

    • Not serious Priority Foundation Corrected on site

      TOXIC SUBSTANCES - WORKING CONTAINERS

      Working containers of glass cleaner and sanitizer were not labeled with common name of product.

      Correction: Label working containers with the common name of the material used. Spray bottles were labeled during inspection.

      Code 7-102.11

    • Not serious Core Repeat

      FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

      Water softener salt is stored on the floor of the Maintenance room.

      Correction: Store all food items 6 inches above the floor.

      Code 3-305.11 (A) (3)

  4. Dec 11, 2024 Routine · 1 priority, 1 priority foundation, 2 core
    • Serious Priority Corrected on site

      TCS FOOD - HOT HOLDING

      Pulled pork was found holding at 125°F and Chili was found holding at 128F.

      Correction: Maintain time/temperature control for safety food at or above 135°F. Both the pork and chili were put back in the oven to be reheated to 165F.

      Code 3-501.16 (A) (1)

    • Not serious Priority Foundation Corrected on site

      THAWING - REDUCED OXYGEN PACKAGED FISH

      Reduced oxygen packed (ROP) fish was found in the WI with the packaging intact.

      Correction: Adjust procedures or methods to properly thaw foods. Fish packaging was opened during inspection.

      Code 3-501.13 (E)

    • Not serious Core

      FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

      Water softener salt was found stored on the floor of the mechanical room.

      Correction: Store all food items 6 inches above the floor.

      Code 3-305.11 (A) (3)

    • Not serious Core Corrected on site

      HANDWASHING SIGNAGE

      No handwashing signage provided at Waitress handwashing sink.

      Correction: Provide handwashing signage at all handwashing sinks used by food employees. Sign provided during inspection.

      Code 6-301.14

  5. Jun 20, 2024 Routine · 3 priority foundation, 1 core
    • Not serious Priority Foundation Corrected on site

      RTE/TCS FOOD - PROPER DATE MARKING

      Chicken breasts and sliced ham were found without a datemark.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life. Items dated during inspection. Provided ideas to chef of different methods to datemark.

      Code 3-501.17 (A)

    • Not serious Priority Foundation

      WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

      A chlorine test kit is not available for checking sanitizer concentrations.

      Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

      Code 4-302.14

    • Not serious Priority Foundation

      USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

      Bucket of sanitizer was stored in the HWS and leaving it unavailable for proper handwashing.

      Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing. Buckets were removed from basins during inspections.

      Code 5-205.11 (A) and (C)

    • Not serious Core Corrected on site

      IN-USE UTENSILS, BETWEEN USE STORAGE

      Multiple instances to improper utensil storage: 1. condiment cup used as scoop in bulk bin and two instances were ice scoop was found with the handle in the ice.

      Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Utensils were removed during inspection.

      Code 3-304.12

  6. May 10, 2024 Follow Up · No items found

    No violations cited.

  7. May 7, 2024 Pre-inspection · No items found

    No violations cited.

Source: Central Racine County Health Department. History last read Oct 16, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.