Spanky's Sports Bar And Grill
403 S 6TH ST, Waterford, WI 53185 · Racine County
Establishment
- Type
- Restaurant (retail food serving meals) (Retail Food - Serving Meals)
- Inspected by
- Central Racine County Health Department
- License / ID
- JLOO-D52Q4Y
- Status
- Permitted
- Phone
- (262) 716-6000
- Official record
- Central Racine County Health Department inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 2 | 4 | 0 |
| 2025 | 1 | 5 | 0 |
| 2024 | 4 | 8 | 1 |
Inspections
-
Jul 30, 2026 Routine · 1 core
-
Not serious
Core
WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES
An irreversible registering thermometer is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.
Correction: Provide an irreversible registering thermometer.
Code 4-302.13 (B)
-
Not serious
Core
-
Jan 8, 2026 Routine · 3 core
-
Not serious
Core
FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Boxes of foods is stored on the floor in the walk in freezer.
Correction: Store all food items 6 inches above the floor.
Code 3-305.11 (A) (3)
-
Not serious
Core
VENTILATION HOOD SYSTEM - DROP PREVENTION
Vent above hoods has an accumulation of grease.
Correction: Provide, repair, or replace the exhaust ventilation hood system so that grease or condensation is prevented from draining or dripping onto food, equipment, utensils, linens, single service or single use articles.
Code 4-204.11
-
Not serious
Core
WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES
An irreversible registering thermometer is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.
Correction: Provide an irreversible registering thermometer.
Code 4-302.13 (B)
-
Not serious
Core
-
May 28, 2025 Routine · 4 priority foundation, 1 core, 1 repeat
-
Not serious
Priority Foundation
Corrected on site
THAWING
Ground beef was found thawing in stagnant water.
Correction: Adjust procedures or methods to properly thaw foods. Water was turned on during inspection.
Code 3-501.13 (A) - (D)
-
Not serious
Priority Foundation
WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
A QUAT test kit is not available for checking sanitizer concentrations.
Correction: Provide a QUAT test kit or other device for measuring the concentration of sanitizing solutions.
Code 4-302.14
-
Not serious
Priority Foundation
Corrected on site
FOOD CONTACT SURFACES - SOILED
Can opener was found with an accumulation of debris.
Correction: Maintain food contact surfaces in a clean condition. Can opener was washed and sanitized during inspection.
Code 4-601.11 (A)
-
Not serious
Priority Foundation
Corrected on site
TOXIC SUBSTANCES - WORKING CONTAINERS
Working containers of glass cleaner and sanitizer were not labeled with common name of product.
Correction: Label working containers with the common name of the material used. Spray bottles were labeled during inspection.
Code 7-102.11
-
Not serious
Core
Repeat
FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Water softener salt is stored on the floor of the Maintenance room.
Correction: Store all food items 6 inches above the floor.
Code 3-305.11 (A) (3)
-
Not serious
Priority Foundation
Corrected on site
-
Dec 11, 2024 Routine · 1 priority, 1 priority foundation, 2 core
-
Serious
Priority
Corrected on site
TCS FOOD - HOT HOLDING
Pulled pork was found holding at 125°F and Chili was found holding at 128F.
Correction: Maintain time/temperature control for safety food at or above 135°F. Both the pork and chili were put back in the oven to be reheated to 165F.
Code 3-501.16 (A) (1)
-
Not serious
Priority Foundation
Corrected on site
THAWING - REDUCED OXYGEN PACKAGED FISH
Reduced oxygen packed (ROP) fish was found in the WI with the packaging intact.
Correction: Adjust procedures or methods to properly thaw foods. Fish packaging was opened during inspection.
Code 3-501.13 (E)
-
Not serious
Core
FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Water softener salt was found stored on the floor of the mechanical room.
Correction: Store all food items 6 inches above the floor.
Code 3-305.11 (A) (3)
-
Not serious
Core
Corrected on site
HANDWASHING SIGNAGE
No handwashing signage provided at Waitress handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. Sign provided during inspection.
Code 6-301.14
-
Serious
Priority
Corrected on site
-
Jun 20, 2024 Routine · 3 priority foundation, 1 core
-
Not serious
Priority Foundation
Corrected on site
RTE/TCS FOOD - PROPER DATE MARKING
Chicken breasts and sliced ham were found without a datemark.
Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life. Items dated during inspection. Provided ideas to chef of different methods to datemark.
Code 3-501.17 (A)
-
Not serious
Priority Foundation
WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
A chlorine test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
Code 4-302.14
-
Not serious
Priority Foundation
USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED
Bucket of sanitizer was stored in the HWS and leaving it unavailable for proper handwashing.
Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing. Buckets were removed from basins during inspections.
Code 5-205.11 (A) and (C)
-
Not serious
Core
Corrected on site
IN-USE UTENSILS, BETWEEN USE STORAGE
Multiple instances to improper utensil storage: 1. condiment cup used as scoop in bulk bin and two instances were ice scoop was found with the handle in the ice.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Utensils were removed during inspection.
Code 3-304.12
-
Not serious
Priority Foundation
Corrected on site
-
May 10, 2024 Follow Up · No items found
No violations cited.
-
May 7, 2024 Pre-inspection · No items found
No violations cited.
Source: Central Racine County Health Department. History last read Oct 16, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.