Rivermoor Golf Club

Year by year

Inspections

1. Apr 17, 2026 Routine · 2 core
   • Not serious Core

     VENTILATION HOOD SYSTEM - DROP PREVENTION

     The vent above the grill and fryers is soiled.

     Correction: Provide, repair, or replace the exhaust ventilation hood system so that grease or condensation is prevented from draining or dripping onto food, equipment, utensils, linens, single service or single use articles.

     Code 4-204.11

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - CLOSED AND TIGHT FITTING WINDOWS

     The screen on the window above the 3 compartment sink is not attach, leaving a crack.

     Correction: Keep this window closed, screened or provided with other approved methods to prevent the entry of insects or rodents.

     Code 6-202.15 (A) (2)

2. Oct 7, 2025 Routine · 3 priority, 1 priority foundation, 3 core, 1 repeat
   • Serious Priority Corrected on site

     COOLING - 6-HOUR COOLING PARAMETER

     Corn beef in basement 2 door cooler at 65F has not cooled within 6 hours. Corn beef was cooked previous day. Corn beef was discarded during inspection.

     Correction: If safe, reheat food to 165°F and restart the cooling process or discard the food item. Food shall be cooled from 135°F to 70°F within 2 hours and from 70°F to 41°F within 4 hours for a total 6 hour cooling period.

     Code 3-501.14 (A)

   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Chipotle mayo and shredded chicken in cookline prep cooler has exceeded its date mark. Items were discarded during inspection.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Serious Priority Repeat Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Keystone Sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM. Keystone Sanitizer was empty and replaced with a full container during inspection. Tested at 50 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation Corrected on site

     THAWING

     Chili is being improperly thawed at room temperature. Chili was placed in cooler during inspection.

     Correction: Adjust procedures or methods to properly thaw foods.

     Code 3-501.13 (A) - (D)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Walk in freezer is not maintained in good repair. There was an accumulation of ice on boxes by door mostly due to a loose seal.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core Corrected on site

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Clean utensils (blender) are being stored without being air-dried. Blender was observed stored with lid on and water/condensation still in basin. Blender was sent to warewashing during inspection.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

   • Not serious Core

     CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION

     The filter above the fryers has an accumulation of grease and dust.

     Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.

     Code 6-501.14

3. Mar 13, 2025 Routine · 1 priority
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The sanitizer is not being used according to EPA registered label use instructions and is at <10 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Bottle was changed out and primed. Machine is now operating at 100PPM.

     Code 4-501.114 (A) - (E)

4. Aug 15, 2024 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     THAWING - REDUCED OXYGEN PACKAGED FISH

     ROP Fish was thawing with the packaging still intact.

     Correction: Adjust procedures or methods to properly thaw foods. Packaging was opened during inspection.

     Code 3-501.13 (E)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Chips and candy found stored on the floor in the bar stock room.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION

     There are drips forming on the filters in the ventilation hood.

     Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.

     Code 6-501.14

5. Mar 14, 2024 Follow Up · No items found

   No violations cited.

6. Mar 7, 2024 Routine · 4 priority, 1 priority foundation, 1 core, 1 repeat
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw sausage store above RTE foods.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food. Sausage was moved to a lower shelf during inspection.

     Code 3-302.11 (A) (1)

   • Serious Priority Corrected on site

     REHEATING FOR HOT HOLDING

     Brats and hot dogs in the holding cabinet in the bar area was hot holding 121-124F.

     Correction: Adjust procedures and methods to properly reheat food. [Explain]. Sausages were discarded during inspection.

     Code 3-403.11

   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Multiple house made sauces, tartar sauce, and sour cream have exceeded its date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food that has exceeded the discard date. All items was discarded during inspection.

     Code 3-501.18 (A)

   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The chlorine sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM.

     Correction: Repair or adjust warewashing equipment to provide proper sanitizer concentration. Discontinue use of the machine until serviced and operational. Notify inspector once repaired.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation Repeat Corrected on site

     FOOD CONTACT SURFACES - SOILED

     Can opener was found visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition. can opener was sent to warewashing area during inspection.

     Code 4-601.11 (A)

   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST

     There is an accumulation of ice build up on food products where condensation drips from condenser in the WI Freezer.

     Correction: Store food in areas not exposed to splash, dust, or other contamination. Foods discarded.

     Code 3-305.11 (A) (2)

7. Aug 3, 2023 Follow Up · No items found

   No violations cited.

8. Jul 27, 2023 Routine · 2 priority foundation, 2 core, 1 repeat
   • Not serious Priority Foundation Repeat Corrected on site

     THAWING

     Multiple items found improperly thawed: 1. sausages stored in stagnant water 2. Beef sitting on tray at room temperature.

     Correction: Adjust procedures or methods to properly thaw foods. Sausages were put under running cold water and beer was moved to cooler.

     Code 3-501.13 (A) - (D)

   • Not serious Priority Foundation Corrected on site

     FOOD CONTACT SURFACES - SOILED

     Can opener was found visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition. Moved to the warewashing area.

     Code 4-601.11 (A)

   • Not serious Core Corrected on site

     OPEN DRINK CONTAINER

     Drinking cup without cover was observed in food preparation area.

     Correction: Provide approved beverage container with cover in food preparation area. Cup removed during inspection.

     Code 2-401.11 (B)

   • Not serious Core

     PROPER COOLING METHODS USED - FROZEN FOOD

     Turbo Air freezer is not opererating properly. Frozen foods not stored and maintained frozen.

     Correction: Adjust procedures so that food that is frozen in a freezer is maintained frozen while being stored. All foods will be used by end of day. Service call put in during inspection. Notifiy dept once unit is operational.

     Code 3-501.11