The Nutty Bavarian

Year by year

Inspections

1. Mar 8, 2026 Routine · 1 core
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment. Byung Chang's expired on 2/6/2026.

     Correction: Provide an approved certified food protection manager in the food establishment within [time period].

     Code 12-201.11 (A) (1)

2. Mar 8, 2025 Routine · 1 priority
   • Serious Priority Corrected on site

     RESPONSIBILITIES AND REPORTING OF FOODBORNE ILLNESS SYMPTOMS

     Person in charge has not informed or required food employees to report symptoms of foodborne illness. Handout was provided to employee during inspection.

     Correction: Inform food employees of the requirements to report symptoms of foodborne illness to the person in charge.

     Code 2-201.11 (A) (1)

3. Feb 17, 2024 Routine · 1 priority foundation, 1 repeat
   • Not serious Priority Foundation Repeat Corrected on site

     DEMONSTRATION OF KNOWLEDGE - SANITIZATION

     The Person in Charge (PIC) is unable to demonstrate knowledge of proper sanitization methods for utensils and food contact surfaces. Employee did not know correct concentration for sanitation and when to wash utensils. Discussion was had with employee during inspection.

     Correction: The person in charge shall obtain training or training materials in the areas of sanitization so they are able to demonstrate knowledge and train employees.

     Code 2-102.11 (C) (11)

4. May 20, 2023 Routine · 1 priority, 5 priority foundation
   • Serious Priority

     RESPONSIBILITY OF FOOD EMPLOYEES AND CONDITIONAL EMPLOYEES TO REPORT

     Food employee was not aware of the signs, symptoms, or diagnosis required to report to the person in charge.

     Correction: Train employees on the signs, symptoms and diagnosis of foodborne disease. Inform employees that this information shall be reported to the person in charge. Provided education during inspection and emailed fact sheet. Requiring written plan on how to ensure employees are properly trained prior to working.

     Code 2-201.11 (E)

   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - SANITIZATION

     The Person in Charge (PIC) is unable to demonstrate knowledge of proper sanitization methods for utensils and food contact surfaces.

     Correction: The person in charge shall obtain training or training materials in the areas of sanitization so they are able to demonstrate knowledge and train employees. Provided education during inspection and emailed factsheet on warewashing. Provide written plan on how to ensure employees are properly trained prior to working.

     Code 2-102.11 (C) (11)

   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - RESPONSIBILITIES, RIGHTS AND AUTHORITIES

     The Person in Charge (PIC) is unable to demonstrate knowledge regarding the rights, responsibilities and authorities assigned under the Wisconsin food code. Lack of managerial control

     Correction: The person in charge shall obtain training or training materials on the rights and responsibilities of the food employee so they are able to demonstrate knowledge. Provide written plan on how to ensure employees are properly training prior to working.

     Code 2-102.11 (C) (16)

   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - CROSS CONTAMINATION, BHC, HANDWASHING, CLEAN FACILITIES

     The Person in Charge (PIC) is unable to demonstrate knowledge of when to wash hands or barehand contact.

     Correction: The person in charge shall obtain training or training materials in the areas of handwashing and barehand contact so they are able to demonstrate knowledge and train employees.

     Code 2-102.11 (C) (8)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Provide photo as evidence that strips were purchased.

     Code 4-302.14

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     No hand sanitizing wipes onsite, only liquid hand sanitizer.

     Correction: Provide a supply of hand sanitizing wipes and send photo to regulatory authority. If this continues to be an ongoing violation, establishment will be ordered to purchase a portable hand washing station.

     Code 6-301.11