RecordWell Data

Manchu Wok (t1 C18 Food Court)

11601 W TOUHY AVE, Chicago, IL 60666 · Cook County

86cited violations
8serious tier
35inspections
25tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
1909523
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026354
2025230
2024280
2023310
2022100
2021240
2019281
2018391
2017251
2016261
2015270
2014250
2013390
2012250
2011270
2010240

Inspections

  1. Aug 3, 2026 Complaint Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  2. Jul 24, 2026 Complaint · Fail — Risk 1 (High)
    • Serious Priority

      PROPER HOT HOLDING TEMPERATURES

      OBSERVED CHICKEN IN HOT BOX HELD AT AN INADEQUATE TEMPERATURE OF 111 F. INSTRUCTED MANAGER TO ENSURE ALL HOT FOODS ARE HELD AT 135 AND ABOVE. MANAGER DISCARDED 6 POUNDS OF CHICKEN ($15) PRIORITY VIOLATION 7-38-005 CITATION CONSOLIDATED.

    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED CHICKEN IN PREP AREA HELD AT 80 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 12 POUNDS OF CHICKEN ($30) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

    • Serious Priority

      SEWAGE & WASTE WATER PROPERLY DISPOSED

      OBSERVED INADEQUATE WASTE WATER DISPOSAL AT THREE COMPARTMENT SINK. WHEN ONE COMPARTMENT DRAINS ANOTHER ONE FLOODS. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030 (C). CITATION ISSUED

  3. May 13, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      PROPER COOLING TIME AND TEMPERATURE

      OBSERVED COOLING CHICKEN HELD AT AN INADEQUATE TEMPERATURE OF 89 F. TEMPERATURE LOGS PROVIDED INDICATED CHICKEN WAS MADE 2 HOURS AND 50 MINUTES PRIOR. INSTRUCTED MANAGER TO ENSURE FOOD GOES FROM 135 TO 70 F WITHIN THE FIRST TWO HOURS. MANAGER DISCARDED 20 POUNDS OF CHICKEN ($100) PRIORITY VIOLATION 7-38-005 CITATION. ISSUED.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED MINERAL BUILD UP ON INTERIOR OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

  4. Oct 27, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED FOOD DEBRIS ON WALLS AT REAR HALLWAY. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN REAR HALLWAY WALLS.

  5. Feb 18, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED ACCUMULATED FOOD DERBRIS ON INTERIOR SURFACES OF ALL COLD HOLDING EQUIPMENT. ISNTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL NONFOOD-CONTACT SURFACES.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED ACCUMUALTED GREASE AND FOOD DEBRIS UNDERNEATH COOKING EQUIPMENT IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN.

  6. Oct 24, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, AND SURROUNDING FLOORS IN THE KITCHEN PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DEGREASE, CLEAN AND SANITIZE.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED SLOW DRAINING HANDSINK IN THE REAR PREP AREA ACROSS FROM THE THREE COMPARTMENT SINK. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED ACCUMULATED FOOD DEBRIS ON FLOOR IN THE WALK-IN COOLER IN THE REAR PREP AREA.---ALSO OBSERVED DIRTY FLOORS DRAINS NEAR THE ICE MACHINE IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOOR IN WALK-IN COOLER, CLEAN FLOOR DRAINS NEAR THE ICE MACHINE AND MAINTAIN.

  7. Apr 4, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      OBSERVED MULTIPLE WET WIPING CLOTHS ON MULTIPLE PREP SURFACE AREAS IN FRONT AND REAR PREP AREAS. INSTRUCTED THFE PERSON IN CHARGE TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD AND MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS BEING STORED ON PREP SURFACES THROUGHOUT REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)

    • Not serious Priority Foundation

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      OBSERVED HEAVY GREASE ACCUMULATION ON FLOOR SURROUNDING GREASE CONTAINER IN THE BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN FLOOR AND AREA SURROUNDING GREASE CONTAINER. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DIRTY FLOOR DRAINS UNSERNEATH THE ONE COMPARTMENT AND THREE COMPARTMEN SINK IN THE REAR PREP/WAREWASHING AREAS.---ALSO OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE ON FLOOR UNDERNEATH ALL COOKING EQUIPMENT IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS UNDERNEATH COOKING EQUIPMENT AND CLEAN FLOOR DRAINS AND MAINTAIN.

  8. May 31, 2023 Complaint Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  9. May 24, 2023 Short Form Complaint · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION".INSTRUCTED MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.

  10. Mar 14, 2023 Canvass · Pass — Risk 1 (High)

    Result: Pass.

  11. Apr 22, 2022 Canvass · Pass — Risk 1 (High)

    Result: Pass.

  12. Aug 25, 2021 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      INSTRUCTED TO CLEAN AND LABEL SOME FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (RED PEPPER, SALT ETC).

  13. Mar 24, 2021 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH EXCESSIVE GREASE AND DUST ACCUMULATION IN REAR PREP/COOKING AREA (NEXT TO COOKING STOVE).

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH SYRUP ACCUMULATION UNDERNEATH SODA SYRUP SHELVES INSIDE FRONT CLOSET BEHIND FRONT SERVICE AREA TO PREVENT PEST HARBORAGE..

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO REGROUT FLOOR TILES WITH DEEP SEAMS UNDERNEATH SODA SYRUP SHELVES INSIDE FRONT CLOSET.

  14. Aug 20, 2019 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS/BINS IDENTIFIED WITH COMMON NAME.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      INSTRUCTED TO PROPERLY STORE WIPING CLOTH IN A CLEAN CONTAINER WITH SANITIZING SOLUTION.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      INSTRUCTED TO REMOVE CARDBOARD LINER AT STORAGE SHELVES IN REAR PREP/DISHWASHING/STORAGE AREA.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH MOLDLIKE BUILD-UP ESPECIALLY IN CORNERS INSIDE WALK-IN COOLER.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO CLEAN AND MAINTAIN FLOOR WITH STICKY SUBSTANCE INSIDE SODA SYRUP CLOSET NEXT TO FRONT SERVICE AREA.

  15. Feb 1, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority Corrected on site

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED TCS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE COOKLINE 4 DOOR PREP COOLER. OBSERVED CHICKEN INTERNAL TEMPERATURE RANGING FROM (47.8F-50.1F) . MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 10#'S OF FOOD WORTH $60.00 AS STATED BY MANAGER. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. - COS

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      ENTIRE COOK LINE NEEDS TO BE CLEANED UNDER EQUIPMENTS WITH GREASE AND FOOD DEBRIS.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      ALLERGEN TRAINING IS REQUIRED FOR ALL FOOD EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

  16. Oct 2, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      3-501.17 (D) REFRIGERATED READY-TO-EAT TCS FOODS HELD OVER NIGHT MUST BE PROPERLY LABELED WITH :PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-201.11 OBSERVED THE REAR STAND-UP FREEZER HAS A TORN GASKET.INSTRUCTED TO REPLACE AND TO MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-501.12 INSTRUCTED TO REPLACE WORNED-OUT/STAINED CUTTING BOARD AT REAR PREP AREA AND TO MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-601.11(C) INSTRUCTED TO DETAIL CLEAN SHELFS IN WALK-IN-COOLER TO REMOVE MOLD LIKE DEBRIS AND TO MAINTAIN.

  17. Mar 8, 2018 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  18. Mar 1, 2018 Canvass · Fail — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE WALK-IN-COOLER "(AMBIENT AIR TEMPERATURE 34.7F OF SAID COOLER)".OBSERVED CONTAINER OF COOKED RICE INTERNAL TEMPERATURES RANGING FROM (45.5F-48.0F),CONTAINERS OF COOKED CHICKEN INTERNAL TEMPERATURES RANGING FROM (64.4F-64.5F).MANAGEMENT VOLUNTARILY DISCARDED/DENATURED APPROX: 30 LBS OF FOOD WORTH $200.00 AS STATED BY MANAGER AT THIS TIME.INSTRUCTED MANAGER THAT ALL COLD FOODS MUST BE STORED AT A TEMPERATURE OF 40F OR BELOW AND ALL HOT FOODS MUST BE STORED AT A TEMPERATURE OF 140F OR ABOVE AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).

    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE.OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE,"ICE USED FOR HUMAN CONSUMPTION".MANAGEMENT INSTRUCTED TO TURN OFF MACHINE,REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED DIRTY FLOORS AROUND THE GREASE TRAP BOX AND BENEATH THE COOKING EQUIPMENTS.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      INSTRUCTED TO DETAIL CLEAN AND SANITIZE WALLS/CEILINGS IN THE FOOD PREP/DISHWASHING AREAS TO REMOVE DUSTS,SPLASHED FOOD DEBRIS WHERE NOTED TO MANAGER AND MAINTAIN.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      INSTRUCTED TO REMOVE UNNECESSARY ARTICLES UNDERNEATH THE FRONT EXPOSED HANDSINK DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.

  19. Oct 10, 2017 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

      Observed an employee with gloves on mopping the floor. Employee then put mop back and went to handle the fryer baskets in the prep area without washing hands and changing gloves after being instructed three separate times (by sanitarian and managers). Instructed facility that hands must be properly washed at all possible points of contamination including when gloves must be changed. Employee complied at time of inspection. Critical violation 7-38-010(a).

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Observed slight dirt accumulation in the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain. Observed grease accumulation in the lower compartments of the fryers. Instructed facility to clean and maintain.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Observed dirt accumulation on the floor under the ice machine and behind the cooking equipment. Instructed facility to clean and maintain.

  20. Feb 17, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Observed slight dirt accumulation in the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Observed dirt accumulation in the soda box closet on the floor and in the floor drain under the three compartment sink. Instructed facility to clean all and maintain.

  21. Sep 27, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      NOTED RUBBER GASKET AROUND PREP COOLER DOOR IN POOR REPAIR (NO SUCTION)IN REAR PREP/COOKING AREA. INSTRUCTED TO REPAIR OR REPLACE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS INSIDE WALK-IN COOLER AND INSIDE WALK-IN FREEZER IN BASEMENT DRY STORAGE ROOM.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      INSTRUCTED TO PROVIDE THERMOMETER INSIDE WALK-IN COOLER IN BASEMENT DRY STORAGE ROOM.

  22. Mar 29, 2016 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

      FOUND NO HOT RUNNING WATER ON PREMISES AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE (PLUMBER ON SITE/CORRECTED DURING INSPECTION. HOT WATER TEMPERATURE NOW AT 120.F). CRITICAL VIOLATION 7-38-030

    • Not serious Serious (Chicago's middle tier)

      TOXIC ITEMS PROPERLY STORED, LABELED AND USED

      FOUND CHEMICAL/WHITE POWDERY SUBSTANCE (BORIC ACID APPLIED ACCORDING TO PEST CONTROL TECHNICIAN) BEHIND GREASE BOX AND ALONG THE WALLS BEHIND COOKING LINE IN PREP/COOKING AREA. INSTRUCTED NOT TO APPLY BORIC ACID POWDER IN FOOD PREP AREA/UNDER KITCHEN HOOD TO PREVENT CONTAMINATION. INSTRUCTED TO CLEAN, REMOVE AND SANITIZE THE AFFECTED AREA. (CORRECTED DURING INSPECTION. EMPLOYEE REMOVED, CLEANED AND SANITIZED THE AFFECTED AREAS) SERIOUS VIOLATION 7-38-005 (A)

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      ---INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDERNEATH STORAGE SHELVES/RACKS IN BASEMENT STORAGE (DOOR#18). ---INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS IN PREP/COOKING AREA TO PREVENT PEST HARBORAGE.

  23. Aug 31, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      FAN COVERS INSIDE WALK-IN COOLER AND BASEMENT WALK-IN COOLER, INTERIOR ICE MACHINE, AND DEEP FRYER CABINET NOT CLEAN. INSTRUCTED TO REMOVE DUST, DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES DAILY.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR IN CORNERS AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CEILING ABOVE REAR PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      SUPPLIES NOT PROPERLY STORED. INSTRUCTED TO ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.

  24. Jan 13, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      GASKETS ON RICE WARMER AND PREP COOLER NOT MAINTAINED. INSTRUCTED TO REPLACE WORN GASKETS. SERVING PLASTIC SPOON USED FOR RICE WORN WITH DEEP GROOVES. INSTRUCTED TO REPLACE SPOON.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INTERIOR ICE MACHINE PARTS, WALK-IN COOLER FAN COVERS, ALONG SIDES EXTERIOR OF COOKING EQUIPMENT, AND PASTA COOKER CABINET NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE FOOD CONTACT SURFACES

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      FRONT STORAGE ROOM NOT PROVIDED WITH LIGHT. INSTRUCTED TO INSTALL LIGHT INSIDE STORAGE ROOM.

  25. Aug 8, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED FOOD DEBRIS ON EXTERIOR OF SINKS HOT AND COLD WATER HANDLES. INSTRUCTED MANAGER TO CLEAN ALL SINK HANDLES.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED FOOD DEBRIS ON FLOOR AT DISHWASH AREA. INSTRUCTED MANAGER TO CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT AND MAINTAIN.

  26. Feb 3, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED FOOD BUILD UP ON PREP AREAS SHELVES UPPER AND LOWER SIDES, CALCIUM BUILD UP INSIDE ICE MACHINE AND FOOD DEBRIS ON EXTERIOR OF SINKS. MUST CLEAN AND MAINTAIN ALL EQUIPMENT.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED FOOD AND DUST BUILD UP ON WALLS THROUGHOUT PREP AREA AND REAR COMMON HALLWAY. MUST CLEAN WALLS THROUGHOUT AND MAINTAIN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      OBSERVED ONE CRACKED CEILING LIGHT COVER ABOVE 3-COMPARTMENT SINK. MUST REPALCE DAMAGED COVER.

  27. Oct 8, 2013 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED TO CLEAN, REPAINT OR REPLACE METAL STORAGE RACKS WITH RUST BUILD-UP INSIDE WALK-IN COOLER AT REAR PREP AREA.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN LIGHT SHIELDS WITH DRIED FOOD DEBRIS ABOVE STEAM TABLE (FRONT SERVICE LINE).

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO REPAIR METAL SHEET FLOOR WITH GAP/OPENING INSIDE WALK IN COOLER AT BASEMENT STORAGE ROOM (DOOR 18).

  28. Jul 12, 2013 Short Form Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR SURFACES OF ICE MACHINE WITH SOME BUILD-UP, METAL STORAGE SHELVES WITH DUST AND GREASE BUILD-UP ABOVE 1 COMPARTMENT SINK, FOOD CARTS WITH GREASE ACCUMULATION IN ALL CORNERS, STORAGE RACKS WITH DUST AND GREASE BUILD UP IN KITCHEN AREA NEXT TO COOKING LINE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH SYRUP BUILD UP INSIDE SODA SYRUP ROOM (BEHIND FRONT SERVICE AREA.--------MUST DETAIL CLEAN AND MAINTAIN FLOOR DRAINS THROUGHOUT PREMISES.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST BUILD UP INSIDE WALK-IN COOLER IN BASEMENT STORAGE DOOR 18.

  29. Apr 30, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR SURFACES OF ICE MACHINE WITH SOME BUILD-UP, METAL STORAGE SHELVES WITH DUST AND GREASE BUILD-UP ABOVE 1 COMPARTMENT SINK, FOOD CARTS WITH GREASE ACCUMULATION IN ALL CORNERS, STORAGE RACKS WITH DUST AND GREASE BUILD UP IN KITCHEN AREA NEXT TO COOKING LINE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH SYRUP BUILD UP INSIDE SODA SYRUP ROOM (BEHIND FRONT SERVICE AREA.--------MUST DETAIL CLEAN AND MAINTAIN FLOOR DRAINS THROUGHOUT PREMISES.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST BUILD UP INSIDE WALK-IN COOLER IN BASEMENT STORAGE DOOR 18.

  30. Oct 26, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED TO CLEAN, REPAINT RUSTY METAL RACKS OR REPLACE INSIDE WALK-IN COOLER.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN MAGNETIC STORAGE FOR KNIVES IN REAR PREP AREA.-------- MUST CLEAN CLEAN AND MAINTAIN STORAGE RACKS WITH WHITE MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER IN BASEMENT STORAGE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER INSIDE WALK-IN COOLER IN BASEMENT.

  31. Apr 18, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CHOPPING BOARD WITH DEEP CUTS ,BLACK,INSTRUCTED TO DETAIL CLEAN AND MAINTAIN; BOTTOM SHELVES OF WALK IN COOLER UNCLEAN,MUST CLEAN AND MAINTAIN; GREASE TRAP BEHIND COOKING EQUIPMENT UNCLEAN MUST CLEAN AND MAINTAIN; CABINETS UNCLEAN UNDER STEAM TABLE,UNDER SODA MACHINE,UNDER CASH REGISTER,INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      BROKEN LIGHT SHIELD AT THE REAR COOKING AREA MUST BE REPLACED

  32. Nov 16, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES INSIDE WALK IN COOLER UNCLEAN MUST CLEAN AND MAINTAIN

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. 2 LIGHT FIXTURES IN COOKING AREA UNCLEAN MUST CLEAN AND MAINTAIN

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP MUST BE STORED IN A SANITIZED CONTAINER

  33. Jun 9, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXTERIOR 3 DOOR PREP COOLER NOT CLEAN,MUST CLEAN AND MAINTAIN

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES ABOVE 1 COMPARTMENT SINK IN KITCHEN UNCLEAN,MUST CLEAN AND MAINTAIN

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND ICE MACHINE UNCLEAN,MUST CLEAN AND MAINTAIN

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. BASEWALLS ALL AROUND KITCHEN NOT CLEAN,MUST CLEAN AND MAINTAIN; WALLS AND CEILING TILES AT THE OUTSIDE REAR AREA NOT CLEAN AND HOLES,MUST COORDINATE WITH SCRUB COMPANY FOR CLEANING AND SEAL HOLES

  34. Sep 28, 2010 Short Form Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      next regular inspection

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      next regular inspection

  35. Sep 22, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN EXTERIOR OF THE FREEZER AND ICE MACHINE;MUST CLEAN AND MAINTAIN MOPSINK AREA

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN SHELVES INSIDE WALK IN COOLER,SOME SHELVES ARE BECOMING RUSTY MUST BE REPLACED

Source: Chicago Department of Public Health. History last read Oct 9, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.