Borzynskis Farm Mrkt

Year by year

Inspections

1. Nov 12, 2025 Routine · 1 priority foundation, 1 repeat
   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     Meat slicers is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

2. Nov 12, 2024 Routine · 2 priority foundation, 2 core, 1 repeat
   • Not serious Priority Foundation

     EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

     The base for the apple slicer is wood covered in a vinyl sheet that is not sealed to the wood and has tears.

     Correction: Paint the wood surface with a high gloss paint to seal wood and make it easy cleanable.

     Code 4-202.11 (1) - (4)

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     Cheese slicer was found visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     FOOD LABELS - PROVIDED

     Packaged fudge is not labeled.

     Correction: Packaged foods shall be labeled as required by law.

     Code 3-602.11 (A)

3. Dec 14, 2023 Follow Up · 1 core, 1 repeat
   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - MATERIAL FOR CONSTRUCTION AND REPAIR

     The ANSI certified apple slicer is mounted on an unsealed wooden platform.

     Correction: Discard equipment and utensils that are not: corrosion resistant, durable, able to withstand repeated warewashing, smooth, easily cleanable, nonabsorbent, and resistant to pitting, scratching, scoring or decomposition. Apple slicer shall be mounted on a smooth, easily cleanable, nonaborbent piece of material.

     Code 4-101.11 (B) - (E)

4. Dec 7, 2023 Follow Up · 2 core, 2 repeat
   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: This is a repeat violation. Provide an approved certified food protection manager in the food establishment within 30 days. Establishment license has been moved to conditional status. Establishment will no longer have a license to operate if they do not have a CFM by the expiration of the conditional license.

     Code 12-201.11 (A) (1)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - MATERIAL FOR CONSTRUCTION AND REPAIR

     The ANSI certified apple slicer is mounted on an unsealed wooden platform.

     Correction: Discard equipment and utensils that are not: corrosion resistant, durable, able to withstand repeated warewashing, smooth, easily cleanable, nonabsorbent, and resistant to pitting, scratching, scoring or decomposition. Apple slicer shall be mounted on a smooth, easily cleanable, nonaborbent piece of material.

     Code 4-101.11 (B) - (E)

5. Nov 7, 2023 Routine · 3 priority, 2 priority foundation, 6 core, 2 repeat
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Cheese was cold held at 58°F in the Cheese Display Cooler.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. All cheese was collected and put in carts marked "to be discarded" to allow owner to take inventory prior to being discarded. Notify inspector once items are discarded.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - STORAGE

     Toxic sprays (insecticides) were found stored on a shelf above the prep sink.

     Correction: Toxic materials were moved to the shelf below the sink during inspection.

     Code 7-201.11 (B)

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     QUAT sanitizer was found at 500PPM, therefore not being used according to manufacturer’s use directions.

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use. Solution was diluted during inspection to be within specifications of the manufacturer.

     Code 7-202.12 (A)

   • Not serious Priority Foundation Corrected on site

     THERMOMETERS - FOOD - ACCURACY

     Thermometer used in food establishment is not accurate to +/-2°F.

     Correction: Thermometer was calibrated during inspection..

     Code 4-203.11

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Slicer on back counter was found visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: This is a repeat violation. Provide an approved certified food protection manager in the food establishment within 30 days. Establishment license has been moved to conditional status. Establishment will no longer have a license to operate if they do not have a CFM by the expiration of the conditional license.

     Code 12-201.11 (A) (1)

   • Not serious Core Corrected on site

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     Containers of chocolate were observed to be unwrapped or uncovered.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Containers were discarded during inspection.

     Code 3-302.11 (A) (4)

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     Packages of holiday cookies are missing the list of ingredients on the label.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core Corrected on site

     FOOD LABELS - BULK FOODS LABELED

     Bulk candies were not labeled for individual sale nor the bulk container labeled for the rootbeer barrels, mary janes or the caramels.

     Correction: Bulk food label or placard information shall include: common name of food, ingredients in order of predominance, and food allergens. Candies were pulled from sales floor during inspection.

     Code 3-602.11 (C)

   • Not serious Core

     EQUIPMENT AND UTENSILS - MATERIAL FOR CONSTRUCTION AND REPAIR

     The ANSI certified apple slicer is mounted on an unsealed wooden platform.

     Correction: Discard equipment and utensils that are not: corrosion resistant, durable, able to withstand repeated warewashing, smooth, easily cleanable, nonabsorbent, and resistant to pitting, scratching, scoring or decomposition. Apple slicer shall be mounted on a smooth, easily cleanable, nonaborbent piece of material.

     Code 4-101.11 (B) - (E)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     LG Microwave has a large hole on the interior.

     Correction: Remove from premise.

     Code 4-501.11 (A)