RecordWell Data

Michael's On The Lake

3101 EAGLE RD, Kansasville, WI 53139 · Racine County

6cited violations
1serious tier
6inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Central Racine County Health Department
License / ID
MEBH-8UHP5R
Status
Permitted
Phone
(262) 878-3313
Official record
Central Racine County Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026200
2025200
2024120
2023141

Inspections

  1. May 14, 2026 Follow Up · No items found

    No violations cited.

  2. Mar 13, 2026 Routine · No items found

    No violations cited.

  3. Oct 17, 2025 Routine · No items found

    No violations cited.

  4. Feb 21, 2025 Routine · No items found

    No violations cited.

  5. Feb 2, 2024 Routine · 1 priority foundation, 1 core, 1 repeat
    • Not serious Priority Foundation Corrected on site

      PROPER COOLING METHODS - CRITERIA

      Ribs were cooling in walk in cooler at 1.5 hours at 110F. Ice was added to the ribs during inspection. Ribs were at 70F at 2 hours.

      Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15.

      Code 3-501.15 (A)

    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS - FIXED , SPACING OR SEALING - INSTALLATION

      Warewashing is fixed in place and not easily movable to allow for cleaning.

      Correction: Recaulk warewashing to wall.

      Code 4-402.11

  6. Jul 21, 2023 Routine · 1 priority, 3 core, 1 repeat
    • Serious Priority Corrected on site

      TCS FOOD - COLD HOLDING

      Milk, half & half and other TCS food is cold held at 43-45°F in True 2 door cooler. Food was moved to walk in cooler during inspection.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F.

      Code 3-501.16 (A) (2) AND (B)

    • Not serious Core Corrected on site

      IN-USE UTENSILS, BETWEEN USE STORAGE

      Single use portion cups was improperly stored in seasoning above pizza prep cooler. Portion cups were removed during inspection.

      Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

      Code 3-304.12

    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS - FIXED , SPACING OR SEALING - INSTALLATION

      Drain boards for warewashing machine is fixed in place and not easily movable to allow for cleaning. Caulk sealing drain boards to wall is deteriorating.

      Correction: Equipment shall be spaced from wall and other equipment to allow cleaning on all sides, sealed to adjoining equipment or walls, or elevated on legs to allow for easy cleaning. Re caulk around drain boards.

      Code 4-402.11

    • Not serious Core

      INSECTS AND RODENTS - OUTER OPENINGS - SCREENING

      Door located in back of kitchen has a screen with holes in it.

      Correction: Provide screens or other effective means or close openings to the outside. Doors and windows kept open to provide ventilation shall be provided with screens, air curtains or other effective means to prevent entrance of rodents and pests. Replace screen on back kitchen door.

      Code 6-202.15 (D)

Source: Central Racine County Health Department. History last read Oct 16, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.