Rochester Mini Mart

Year by year

Inspections

1. Sep 29, 2026 Routine · 1 priority
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The bleach sanitizer is not being used according to EPA registered label use instructions and is at >200 PPM. The sanitizer was dilluted to 100 PPM during inspection.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

2. Feb 19, 2026 Routine · 1 priority
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The chlorine sanitizer is not being used according to EPA registered label use instructions and is at >200 PPM. The sanitizer was diluted to 100 PPM during inspection.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

3. Aug 21, 2025 Routine · 1 priority
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Eggs in the walk-in cooler for retail sale has exceeded its sell-by date of August 9th. The eggs were discarded during inspection.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

4. Dec 10, 2024 Routine · 3 priority, 1 core
   • Serious Priority Corrected on site

     RESPONSIBILITY OF FOOD EMPLOYEES AND CONDITIONAL EMPLOYEES TO REPORT

     Food employee was not aware of the signs, symptoms, or diagnosis required to report to the person in charge.

     Correction: Train employees on the signs, symptoms and diagnosis of foodborne disease. Inform employees that this information shall be reported to the person in charge. Provided education and factsheet during inspection.

     Code 2-201.11 (E)

   • Serious Priority Corrected on site

     NO BARE HAND CONTACT WITH RTE-FOODS

     Employee observed handling ready-to eat foods with their bare hand when assembling sandwiches.

     Correction: Discard contaminated food; employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods. Employee was stopped and instructed to wash hands during inspection. Provided education and factsheet during inspection.

     Code 3-301.11 (B)

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - SEPARATION

     Toxic materials were found stored on a shelf above foods in the back room.

     Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning. Toxic materials were moved to the floor during inspection.

     Code 7-201.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     The oven used to fry, boil and bake are not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service. Will have to purchase an ANSI certified equipment or alter menu. Provide handout on ANSI equipment.

     Code 4-205.11

5. Dec 21, 2023 Routine · No items found

   No violations cited.

6. Jun 8, 2023 Routine · No items found

   No violations cited.