Noble Brothers Burger Shop

Year by year

Inspections

1. Aug 20, 2026 Routine · No items found

   No violations cited.

2. Feb 26, 2026 Routine · 1 priority
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Three Compartment Sink Sanitizer is not being used according to EPA registered label use instructions and is at 150 PPM. Establishment will hand add sanitizer until dispenser is fixed.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Contact Lindsey when dispenser is fixed.

     Code 4-501.114 (A) - (E)

3. Aug 5, 2025 Routine · 1 core
   • Not serious Core

     FOOD CONTAMINATION - FOOD PREPARATION

     Potatos and cut potatos were being washed in process in warewashing sinks. Sinks have no air gap.

     Correction: Use cambros to rinse cut potatos in. Use cambros or another bucket to wash potatos. Container must be higher then the top of the warewashing sinks.

     Code 3-305.14

4. Jan 15, 2025 Routine · No items found

   No violations cited.

5. Jul 31, 2024 Routine · 1 priority
   • Serious Priority

     TCS FOOD - COLD HOLDING

     TCS Foods in the 3 Door Prep Cooler were holding at 53°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. TCS Foods were moved or discarded during inspection. Have cooler serviced and notify once cooler is operational.

     Code 3-501.16 (A) (2) AND (B)

6. Jan 3, 2024 Routine · 1 priority, 3 core
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     House made Chicken Sauce has exceeded its date mark and hot dogs were not provided with a date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. Chicken Sauce was discarded and hot dogs were dated during inspection.

     Code 3-501.18 (A)

   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Canned goods and boxes of potatoes were found stored on the floor.

     Correction: Store all food items 6 inches above the floor. All items were placed on racks during inspection.

     Code 3-305.11 (A) (3)

   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Multiple foods for personal use were found on a shelf above foods for the establishment.

     Correction: All personal foods were transfered to a bin labeled "for Personal Use" and moved to a lower shelf.

     Code 3-307.11

   • Not serious Core Corrected on site

     WAREWASHING - RINSING PROCEDURES

     3 compartment sinks were not set up in the correct order. Manager did not specify they rinse utensils prior to sanitizing.

     Correction: Equipment and utensils shall be rinsed after washing in the rinse compartment of a 3-compartment sink, in a warewashing machine rinse cycle or rinsed as approved in an alternative warewashing plan. Provided education and fact sheet during inspection.

     Code 4-603.16

7. Jul 13, 2023 Routine · No items found

   No violations cited.