Sol Y Luna Mexican American Restaurant

Year by year

Inspections

1. Sep 3, 2026 Follow Up · No items found

   No violations cited.

2. Sep 2, 2026 Routine · 1 priority, 1 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Mulitple occasions TCS food was over 41°F. Small 1 door glass cooler had salsa and sour cream at 43-52F. Indoor walk in cooler was observed at 51-55F. Outdoor walk in cooler was observed at 43. TCS foods was either discarded or moved during inspection.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Contact Lindsey to when cooler are adjusted to continue inspection.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS - CONDENSER UNIT - SEPARATION

     Condenser in walk in cooler is dripping onto food.

     Correction: Separate the condenser unit from food and food storage by providing a dustproof barrier.

     Code 4-204.18

3. Feb 13, 2026 Routine · 2 priority
   • Serious Priority Corrected on site

     COMPLIANCE WITH FOOD LAW - UNAPPROVED SOURCE

     Food is obtained from an unapproved source, chocolate apples for valentines day treat was made in home kitchen. Owner agreed not to sell item.

     Correction: Discard foods from unapproved source.

     Code 3-201.11 (A)

   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Mole poblano has exceeded its date mark. Item was discarded during inspection.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

4. Aug 6, 2025 Routine · 2 priority, 1 core, 1 repeat
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw bacon was stored over RTE foods in asber prep cooler. Bacon was moved during inspection.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Mariana, pastor and hot dogs has exceeded its date mark. Items were discarded during inspection.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Core Repeat Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Condiment container is being used as a scoop in salsa. Container was removed during inspection.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

5. Jan 28, 2025 Routine · 2 priority foundation, 1 core, 1 repeat
   • Not serious Priority Foundation Repeat Corrected on site

     RTE/TCS FOOD - PROPER DATE MARKING

     Multiple items found without a date mark (salsa, rice, sauce). Meats pulled from freezer was not dated when pulled from freezer (chicken, ground beef).

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Dates were reviewed during inspection. Multiple methods of datemarking reviewed with operator.

     Code 3-501.17 (A)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink or automatic handwashing facility observed to be [describe] during inspection and is unavailable for proper handwashing.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.

     Code 5-205.11 (B)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Condiment cup used as a scoop in the salsa and bulk spice bins.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

6. Jul 31, 2024 Follow Up · No items found

   No violations cited.

7. Jul 18, 2024 Routine · 2 priority, 1 priority foundation, 2 repeat
   • Serious Priority Repeat Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Beef roast (raw) found stored over sodas in the outdoor WI Cooler.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Roast moved to another cooler during inspection.

     Code 3-302.11 (A) (1)

   • Serious Priority Repeat

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The chlorine sanitizer is not being used according to EPA registered label use instructions and is at 0PPM.

     Correction: Repair or adjust warewashing equipment to provide proper sanitizer concentration. Notify dept once machine is adjusted and functioning properly. Will issue a RCP for a minimum of 8 weeks for sanitizer concentration once machine is serviced and operational.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation Corrected on site

     RTE/TCS FOOD - PROPER DATE MARKING

     Items are dated with date prepared and immediatly cooled and placed in freezer. Must include method to date when pulled from freezer.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discussed a few methods to use for this establishment.

     Code 3-501.17 (A)

8. Jan 31, 2024 Follow Up · 1 core, 1 repeat
   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     The new counter fryer is not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

9. Jan 25, 2024 Routine · 2 priority, 1 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw steak stored over sour cream and other sauces in the prep cooler.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Cooler was reorganized during inspection.

     Code 3-302.11 (A) (1)

   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM.

     Correction: Discontinue use. Repair or adjust warewashing equipment to provide proper sanitizer concentration. Notify Jennifer once operational. Log Provided to establishment to track concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     The new counter fryer is not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

10. Jul 25, 2023 Follow Up · 1 core, 1 repeat
    • Not serious Core Repeat

      CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

      There is no approved or current certified food manager for this establishment.

      Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

      Code 12-201.11 (A) (1)

11. Jul 19, 2023 Pre-inspection · 2 priority, 1 priority foundation, 2 core
    • Serious Priority Corrected on site

      DATE MARKING - DISPOSITION

      Premade items (hot dogs, sliced deli meat) were not provided with a date mark.

      Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. Items were discarded during inspection. Reminder to add date the TCS was removed from freezer.

      Code 3-501.18 (A)

    • Serious Priority

      FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

      The sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM.

      Correction: Adjust warewashing equipment to provide proper sanitizer concentration. Notify dept once serviced and operational. Establishment will use 3 compartment sink.

      Code 4-501.114 (A) - (E)

    • Not serious Priority Foundation

      WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

      A QUAT test kit is not available for checking sanitizer concentrations.

      Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

      Code 4-302.14

    • Not serious Core

      CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

      There is no approved or current certified food manager for this establishment.

      Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

      Code 12-201.11 (A) (1)

    • Not serious Core

      EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

      Small fryer is not ANSI certified or approved by the department.

      Correction: Unapproved equipment shall be removed from establishment.

      Code 4-205.11