Wingstop Restaurant

Year by year

Inspections

1. Jul 9, 2026 Complaint · Pass — Risk 1 (High)

   Result: Pass.

2. Apr 9, 2026 Complaint · Pass — Risk 1 (High)
   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     NOTED DEAD INSECTS UNDER HADNWASHING SINK IN FRONT NEAR CASH REGISTER. INSTRUCTED TO REMOVE, DETAIL CLEAN, SANITIZE AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     MUST CLEAN THE INTERIOR OF WALK-IN FREEZER.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED GREASE BUILDUP, FOOD SPILLS, AND DIRT ON FLOOR IN CORNERS TRHOUGHOUT PREMISES. INSTRUCTED TO CLEAN, ESPECIALLY IN FRONT BELOW HANDWASHING SINK AND BETWEEN SAFE AND WALL AND BEHIND HOT COOKING EQUIPMENT.

3. Jun 17, 2025 Canvass · Pass — Risk 1 (High)

   Result: Pass.

4. Oct 23, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated Corrected on site

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     OBSERVED DEBRIS/TRASH OUTSIDE OF THE DUMPSTER. INSTRUCTED MANAGER TO MAINTAIN THE AREA AROUND THE DUMPSTER. COS.

   • Severity not stated Corrected on site

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED MOP DRYING IMPROPERLY. INSTRUCTED MANAGER TO DRY MOP PROPERLY. COS.

5. Jun 28, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

6. Jun 27, 2023 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 2 DOOR PREP COOLER AND WALK-IN COOLER. OBSERVED CHICKEN AT 44F, BUTTERMILK AT 48F, RANCH DRESSING AT 47F, AND BLUE CHEESE DRESSING AT 48F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

   • Serious Priority

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     INADEQUATE REFRIGERATION ON THE PREMISES. OBSERVED THE AIR TEMPERATURE AT 50F INSIDE OF THE 2 DOOR PREP COOLER AND AT 47F INSIDE OF THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN ALL REFRIGERATION UNITS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

   • Not serious Priority Foundation

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     OBSERVED A MISSING LID ON THE OUTSIDE GARBAGE DUMPSTER. MANAGEMENT INSTRUCTED THAT ALL GARBAGE DUMPSTERS MUST BE INACCESIBLE TO RODENTS AND COVERED AT ALL TIMES. MANAGEMENT INSTRUCTED TO REPLACE THE MISSING GARBAGE LID ON THE OUTSIDE GARBAGE DUMPSTER. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.

7. Oct 26, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOOD (CHICKEN) WAS BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED. CITY OF CHICAGO FOOD MANAGER ARRIVED ON SITE AT END OF INSPECTION.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     MUST LABEL BULK FOOD STORAGE CONTAINERS (FLOUR, SALT, SUGAR, ETC) AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FOUND AN ACCUMULATION OF GREASE AND DIRT BUILD UP ON THE FLOOR ON THE LEFT SIDE OF THE USED OIL RECEPTACLE. INSTRUCTED TO CLEAN FLOOR AND MAINTAIN.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED A FOOD HANDLER WITHOUT A FOOD HANDLER CERTIFICATE. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLERS MUST COMPLETE APPROVED TRAINING AND KEEP VALID CERTIFICATES ON SITE.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     UNABLE TO LOCATE AND VERIFY ALLERGEN TRAINING CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATES ON SITE.

8. Jan 7, 2022 License · Pass — Risk 1 (High)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED THE DEEP FRYERS VENTS IN WITH A HEAVY BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED THE HOOD VENTILATION SYSTEM WITH A BUILD UP OF GREASE ALONG THE EDGES. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS PREPARED.