RecordWell Data

Dunkin Donuts

207 W 79TH ST, Chicago, IL 60620 · Cook County

80cited violations
7serious tier
19inspections
35tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
1913870
Status
Risk 2 (Medium)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026220
2025140
2024290
20222190
2020150
20182120
2017140
2015120
2014131
2013110
20123122
2011152
2010122

Inspections

  1. Aug 11, 2026 Short Form Complaint · Pass — Risk 2 (Medium)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      Violation Codes: 4-602.13 Inspector Comments: OBSERVED ICE BUILD UP ON THE FLOOR INSIDE OF THE WALK IN FREEZER. MUST REMOVE, CLEAN AND MAINTAIN

  2. Jul 7, 2026 Complaint · Pass — Risk 2 (Medium)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED ICE BUILD UP ON THE FLOOR INSIDE OF THE WALK IN FREEZER. MUST REMOVE, CLEAN AND MAINTAIN

  3. Apr 18, 2025 Complaint · Pass — Risk 2 (Medium)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST CLEAN SPILLAGE INSIDE OF COLD BREW COOLER.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR BEHIND COOKING EQUIPMENT AND ICE MACHINE, WALK IN FREEZER UNDER SHELVING UNIT.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST CLEAN DEBRIS BUILD UP FROM WALL BEHIND LARGE OVEN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      MUST CLEAN DEBRIS BUILD UP FROM VENTILATION HOOD OVER REAR OVEN.

  4. Oct 23, 2024 Canvass Re-Inspection · Pass — Risk 2 (Medium)

    Result: Pass.

  5. Oct 16, 2024 Canvass · Fail — Risk 2 (Medium)
    • Not serious Priority Foundation

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY NOR A CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED (MILK, EGGS, SAUSAGE, ETC.)MUST BE ON SITE AND PROVIDE CERTIFICATE. (PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN TOILET ROOMS. MUST PROVIDE AND MAINTAIN.

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED HAND SINK HANGING OFF OF WALL IN 1 OF 2 TOILET ROOMS MUST REPAIRED OR REPLACED TO BE IN GOOD REPAIR.

    • Severity not stated Corrected on site

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 10LBS. EGG FOLDS-48.2F.10LBS. SAUSAGE-45.0F-47.7F.7- GALLONS MILK-47.1F-47.7F.5.0 GALLONS OATMILK-48.4F-50.7F.4-GALLONS-ALMOND MILK-47.8F-48.2F.5.0 GALLONS-CREAM-47.3F-47.5F.IN THE COLD HOLDING UNIT AND WALK-IN COOLER, THE PRODUCT WAS DISCARDED BY THE MANAGER. MUST HAVE COLD-HOLDING FOODS AT 41.0F.APPX. 21 GALLONS.20LBS. $1,000.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

    • Severity not stated Corrected on site

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      OBSERVED IMPROPER TEMPERATURE OF WALK-IN COOLER AT 46.8F WITH TCS FOODS STORED INSIDE. AFTER WAITING A WHILE CHECKED THE TEMPERATURE AND IT CAME DOWN TO 39.6F. MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.INSTRUCTED TO MONITOR AND MAINTAIN. (COS)(PRIORITY 7-38-005)(CITATION ISSUED)

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      MUST REPLACE BROKEN THERMOMETER IN SMALL FRONT CREAM PREP COOLER.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      OBSERVED ICE SCOOP ON REAR PREP TABLE, SCOOP INSIDE OF SUGAR BULK CONTAINER MUST STORE IN A CLEAN MANNER TO PREVENT CROSS CONTAMINATION.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      PREVIOUS CORE VIOLATIONS FROM REPORT #2566891 11/10/22 NOT CORRECTED.#37-: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. #47-OBSERVED CRATES BEING USED TO STORE UNCLEAN EQUIPMENT MUST BE ELIMINATED, AND ADEQUATE SHELVING UNITS MUST.#49-MUST CLEAN FOOD DEBRIS BUILD UP FROM COUNTER TOPS UNDERNEATH EQUIPMENT, ROLLING CARTS, PREP TABLES, ALL SHELVING UNITS INCLUDING WALK-IN COOLER, DIRTY UNUSED EQUIPMENT, EXTERIOR OF BOTH ICE BIN STORAGE CARTS IN PREP AREAS.:#55- MUST REMOVE ICE BUILD-UP FROM THE WALK-IN FREEZER FLOOR. MUST CLEAN DEBRIS BUILD UP UNDER, AROUND, ALONG WALL BASES THROUGHOUT PREMISES AND WALK-IN COOLER.:#57- OBSERVED NO FOOD HANDLERS TRAINING FOR NEW EMPLOYEES MUST BE PROVIDED AND MAINTAINED.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

  6. Nov 10, 2022 Canvass Re-Inspection · Pass — Risk 2 (Medium)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      Inspector Comments: OBSERVED AN APPX."1/2" GAP ALONG BOTTOM OF REAR DOOR MUST MAKE DOOR TIGHT FITTING.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      Inspector Comments: OBSERVED CRATES BEING USED TO STORE UNCLEAN EQUIPMENT MUST ELIMINATE AND PROVIDE ADEQUATE SHELVING UNITS .

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM COUNTER TOPS UNDERNEATH EQUIPMENT,ROLLING CARTS,PREP TABLES,ALL SHELVING UNITS INCLUDING WALK IN COOLER,DIRTY UNUSED EQUIPMENT,EXTERIOR OF BOTH ICE BIN STORAGE CARTS IN PREP AREAS.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE UNDERNEATH FRONT PREP AREA HAND SINK AND REMOVE TAPE FROM SAME.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL PAPER IN LOBBY AREA.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      Inspector Comments: MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER FLOOR. MUST CLEAN DEBRIS BUILD UP UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES AND WALK IN COOLER.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN REAR STORAGE AREA

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR NEW EMPLOYEE MUST PROVIDE AND MAINTAIN.

  7. Nov 2, 2022 Canvass · Fail — Risk 2 (Medium)
    • Not serious Priority Foundation

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED AN EXCESSIVE AMOUNT OF BLACK SUBSTANCE BUILD UP ON INTERIOR PANEL OF ICE MACHINE AND DRIPPING WATER ON TO ICE STORED INSIDE OF ICE MACHINE BASIN. MUST REMOVE AND DISCARD ICE,CLEAN AND SANITIZE ICE MACHINE.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED AN APPX."1/2" GAP ALONG BOTTOM OF REAR DOOR MUST MAKE DOOR TIGHT FITTING.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED CRATES BEING USED TO STORE UNCLEAN EQUIPMENT MUST ELIMINATE AND PROVIDE ADEQUATE SHELVING UNITS .

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST CLEAN FOOD DEBRIS BUILD UP FROM COUNTER TOPS UNDERNEATH EQUIPMENT,ROLLING CARTS,PREP TABLES,ALL SHELVING UNITS INCLUDING WALK IN COOLER,DIRTY UNUSED EQUIPMENT,EXTERIOR OF BOTH ICE BIN STORAGE CARTS IN PREP AREAS.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      MUST REPAIR OR REPLACE LEAKY PIPE UNDERNEATH FRONT PREP AREA HAND SINK AND REMOVE TAPE FROM SAME.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST REPAIR OR REPLACE DAMAGED WALL PAPER IN LOBBY AREA.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER FLOOR. MUST CLEAN DEBRIS BUILD UP UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES AND WALK IN COOLER.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      Inspector Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN REAR STORAGE AREA.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED NO FOOD HANDLERS TRAINING FOR NEW EMPLOYEE MUST PROVIDE AND MAINTAIN.

  8. Mar 27, 2020 Canvass · Pass — Risk 2 (Medium)
    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      MUST REPAIR OR REPLACE LOOSE HAND SINK IN DISH WASHING AREA,LEAKY FAUCET HANDLE AND SINK STOPPER HANDLE FAR RIGHT COMPARTMENT AT 3- COMPARTMENT SINK.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST REPAIR OR REPLACE LOOSE WALL PAPER IN DINING AREA.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST REPAIR OR REPLACE STAINED CEILING TILES WHERE NEEDED,STAFF TOILET ROOM DOOR IN POOR REPAIR.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      MUST REPAIR OR REPLACE MISSING LIGHT SHIELDS IN FRONT PREP AREA AND REAR STORAGE AREA,CRACKED LIGHT SHIELD IN REAR STORAGE AREA.

  9. Feb 6, 2018 Complaint Re-Inspection · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      REMOVE ALL MILK CRATES AND PROVIDE ADEQUATE SHELVING IN WALK-IN FREEZER.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, SHELVING UNITS, PREP TABLES, BEVERAGE MACHINES,ICE MACHINE, SURFACES UNDER FRONT COUNTER.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN INTERIOR OF ALL CEILING VENTS AND LIGHT SHIELDS(DUST BUILDUP, DEAD INSECTS)IN PREP AND STORAGE AREAS.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      SECURE LOOSE LIGHT SHIELD IN REAR PREP AREA.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.

  10. Jan 22, 2018 Complaint · Fail — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

      3-COMPARTMENT SINK NOT PROPERLY MAINTAINED, OBSERVED WATER BACKING UP ONTO FLOOR THROUGH OPEN SITE DRAIN WHEN 3-COMPARTMENT SINK IS IN USE. INSTRUCTED MANAGER TO REPAIR. SERIOUS VIOLATION 7-38-030

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      REMOVE ALL MILK CRATES AND PROVIDE ADEQUATE SHELVING IN WALK-IN FREEZER.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, SHELVING UNITS, PREP TABLES, BEVERAGE MACHINES,ICE MACHINE, SURFACES UNDER FRONT COUNTER.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN INTERIOR OF ALL CEILING VENTS AND LIGHT SHIELDS(DUST BUILDUP, DEAD INSECTS)IN PREP AND STORAGE AREAS. REPLACE MISSING CEILING TILES IN REAR STORAGE AREA.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      PROVIDE ADEQUATE LIGHTING INSIDE CUSTOMER WASHROOM. SECURE LOOSE LIGHT SHIELD IN REAR PREP AREA.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.

  11. Nov 24, 2017 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED FOOD DEBRIS AT BOTTOM OF SHELF INSIDE COOLER AT FRONT FOOD PREP AREA WITH MINOR RUSTY SHELF. INSTRUCTED TO REPAIR/CLEAN AND MAINTAIN. OBSERVED ACCUMULATED DEAD INSECTS INSIDE ALL LIGHT SHIELDS THROUGHOUT FOOD PREP AREA FROM REAR TO FRONT. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      OBSERVED BROKEN THERMOMETER ON OUTSIDE WALK-IN COOLER DOOR. INSTRUCTED TO PROVIDE WORKING THERMOMETER INSIDE WALK-IN COOLER AND MAINTAIN IT CONSPICUOUS IN COLDHONDING UNITS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      OBSERVED BOXES AND CLUTTERS ON FLOOR IN REAR STORAGE ROOM. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES/BOXES/TOOLS AND ELEVATE 6-INCH OFF THE FLOOR FOR PROPER FLOOR CLEANING AND PREVENT PEST BREEDING.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      OBSERVED ICE SCOOP IMPROPERLY STORED ON TOP OF STORAGE SHELF IN REAR DISHWASHING AREA AND AT FROM DRIVE THRU AREA. INSTRUCTED TO STORE ICE SCOOPS IN SEPARATE CONTAINERS TO PROTECT THEM FROM CONTAMINATION.

  12. Aug 20, 2015 Complaint · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO VALID CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS SANDWHICHES(CHICKEN,HAM,SAUSAGE AND EGGS) AND MILK BASE COFFEE DRINK. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS DIRTY INSIDE THE WALK IN COOLER & FREEZER AND ALONG THE WALL BASE AND IN CORNER. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.

  13. Aug 8, 2014 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      FOUND APPROX 3LBS/COST APPROX $10.00, PORK SAUSAGE PATTIES UNREFGERATED ON DONUT STORAGE CART AT IMPROPER TEMPERATURE OF 53.8.MUST MAINTAIN COLD FOODS AT 40F OR BELOW AT ALL TIMES.FOOD WAS DISCARDED BY FOOD MANAGER,CDI.CRITICAL VIOLATION ISSUED 7-38-005 A.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WINDOW LEDGES IN DINING ROOM NOT CLEAN OF DEBRIS.MUST CLEAN

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      CLUTTER IN CORNER WALL,AND FLOOR AROUND HOT WATER TANK IN REAR.MUST REMOVE AND ORGANIZE STORAGE.

  14. Nov 26, 2013 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOORS IN WALK-IN COOLER/FREEZER AND AT REAR ALONG WALLBASE AT CORNERS, AND UNDER SHELVES.

  15. Sep 14, 2012 Complaint · Pass — Risk 2 (Medium)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN ALL LIGHT SHIELDS WHERE NEEDED.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      REPAIR LEAKY FAUCET AND TIGHTEN LOOSE STOPPERS ON 3 COMPARTMENT SINK.

  16. Mar 30, 2012 Short Form Complaint · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN THE FOLLOWING: OUTER EDGES OF ICE MACHINE IN REAR, & STORAGE SHELVES IN DRIVE-THRU AREA.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING UNDERNEATH PREP TABLE BYBCOLATTA MACHINE) THROUGHOUT.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN DUSTY CEILING VENTS.

  17. Mar 15, 2012 Complaint · Pass w/ Conditions — Risk 2 (Medium)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      REFRIGERATED SANDWICH STATION UNIT NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 55.1F IN TOP SECTION, 47.2F IN MIDDLE SECTION, AND 44.6F IN BOTTOM SECTION - UNIT MUST BE CAPABLE OF MAINTAINING AN INTERNAL AIR TEMPERATURE OF 40 DEGEES OR BELOW. UNIT TAGGED HELD FOR INSPECTION, MUST NOT USE UNTIL RE-INSPECTED BY CDPH. WHEN UNIT HAS BEEN REPAIRED FAX REQUEST FOR RE-INSPECTION TO 312-746-4240. ALL PRODUCT FOUND AT IMPROPER TEMPERATURE VOLUNTARILY DISCARDED(20LB VALUED AT $60.00). CITATION ISSUED-CRITICAL 738-005(A).

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      SAUSAGE - 48.1F, EGG - 48.2F, EGG -47.8F, EGG - 44.8F, SAUSAGE - 46.9F -POTENTIALLY HAZARDOUS FOODS MUST BE STORED AT 40 DEGREES OR BELOW. ALL PRODUCTS STORED IN UNIT AT IMPROPER TEMPERATURE VOLUNTARILY DISCARDED(20LB VALUED AT $60.00). CITATION ISSUED -CRITICAL 7-38-005(A).

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      BULK FOOD STORAGE CONTAINER IN REAR STORAGE MUST BE LABELED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN INTERIOR OF ICE MACHINE IN DISHWASHING AREA AND SHELVES THROUGHOUT.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      DETAIL CLEAN FLOORS ALONG WALL BASES AND BEHIND HEAVY EQUIPMENT.

    • Not serious Minor

      TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

      REPAIR/REPLACE SELF-CLOSING DEVICE ON WASHROOM DOOR.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      TIGHTEN STOPPERS ON 3 COMPARTMENT SINK.

  18. Apr 15, 2011 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      REFRIGERATED SANDWICH STATION TABLE WITH DRAWERS NOT MAINTAINING ADEQUATE TEMPERATURES, AIR TEMP IN TOP COMPARTMENT-52.1F, IN MIDDLE DRAWER-46.7F AND IN LOWER DRAWER-44.6F-INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT WHICH IS BEING TAGGED HELD FOR INSPECTION. ONCE UNIT IS REPAIRED, MUST FAX A REQUEST FOR RE INSPECTION OF SAME TO 312-746-4240 -CITATION ISSUED-CRITICAL 7-38-005(A)

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      EGGS-48.9F, SAUSAGE 48.1F, EGGS-46.6F -PRODUCTS MUST BE STORED AT 40 DEGREES OR BELOW /- 2 DEGREES - CITATION ISSUED-CRIICAL - 7-38-005(A).

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN THE FOLLOWING: OUTER EDGES OF ICE MACHINE IN REAR, & STORAGE SHELVES IN DRIVE-THRU AREA.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING UNDERNEATH PREP TABLE BYBCOLATTA MACHINE) THROUGHOUT.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN DUSTY CEILING VENTS.

  19. Mar 9, 2010 Complaint · Pass w/ Conditions — Risk 2 (Medium)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.THE REACH IN COOLER AT THE SANDWICH STATION POOR TEMPERATURE 58.2F.INSTRUCTED TO CALL THE REPAIR SERVICE TO REPAIR UNIT.THE REACH IN COOLER TAGGED.DO NOT USE THE COOLER. WHEN THE COOLER HAS BEEN REPAIRED CALL 312 746-8020 OR FAX REQUEST FOR INSPECTOR 312 746-4240 TO COME HERE TO REMOVE THE TAG IF UNIT HAS PROPER TEMPS.CRITICAL CITATION GIVEN 7-38-005 A HOOO056137 15 COURT DATE APRIL 15-10 ROOM 112 10:00AM 400 WEST SUPERIOR CHICAGO.

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      All hot food shall be stored at a temperature of 140F or higher. All cold food shall be stored at a temperature of 40F or less.POTENTIALLY HAZARDOUS FOODS NOT PROTECTED IN THE REACH IN COOLER AT SANDWICH STATION.EGGS 2LBS 59.2F, SAUSAGE 2.5F LBS 58.2F, BACON 2LBS 59.9F AND HAM (1.5LBS)58.4F. MANAGER DISPOSED OF THE FOOD.CRITICAL CITATION 7-38-005A.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.