Landmark 1850

Year by year

Inspections

1. Jul 8, 2026 Re-inspection · No items found

   No violations cited.

2. Jun 17, 2026 Routine · 1 priority foundation, 4 core
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The following food contact surfaces are in need of cleaning: 1 Basement Ice machine has a large amount of mold on interior surfaces where ice is made and stored 2 Soda guns at the bar have black sticky residue under the caps

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     Pizzas in the 1 door kitchen freezer were uncovered allowing for possibility of contamination

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

     Code 3-302.11 (A) (4)

   • Not serious Core

     FOOD STORAGE, PROHIBITED AREAS

     Soda is stored under drain lines in the basement on the shelf

     Correction: Discontinue storing food under unshielded sewer lines or shield lines.

     Code 3-305.12 (F)

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     Evidence of rodent droppings throughout the kitchen area under fixtures, shelves and other equipment as well as the entire perimeter of the room

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The following areas are in need of cleaning at time of inspeciton 1 the wall behind the pizza oven has dust hanginng on it 2 the floor under shelves, tables and equipment is in need of sweeping and mopping 3 The area of stainless steel surrounding the ice bins at the bar are sticky from spills and in need of cleaning

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

3. Jun 30, 2025 Re-inspection 3 Intent to Cease Operations · No items found

   No violations cited.

4. Jun 6, 2025 Re-inspection · 1 priority foundation, 2 core, 3 repeat
   • Not serious Priority Foundation Repeat

     RTE/TCS FOOD - PROPER DATE MARKING

     The cooked chicken wings in the drawer cooler are not date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     There is an accumulation of grease noted on the hood filters and canopy of the exhaust system. Non-food contact surfaces of equipment are soiled.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core Repeat

     INSECTS AND RODENTS - OUTER OPENINGS - CLOSED AND TIGHT FITTING WINDOWS

     The window in the prep area is open allowing the entry of insects or rodents. The entry door is open

     Correction: Keep the windows and doors closed, screened or provided with other approved methods to prevent the entry of insects or rodents.

     Code 6-202.15 (A) (2)

5. May 19, 2025 Routine · 2 priority, 2 priority foundation, 2 core
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     The cole slaw in the prep cooler has an expiration dated of 5/12/2025. The cole slaw has exceeded its date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. Action Taken: COS The expired food item was discarded.

     Code 3-501.18 (A)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Food contact surfaces of equipment used with time/temperature controlled for safety foods are not cleaned every 4 hours.

     Correction: Clean food contact surfaces of equipment used with time/temperature controlled for safety food a minimum of every 4 hours. Action Taken: COS The person-in charge was directed to clean the food contact surfaces of the equipment every 4 hours.

     Code 4-602.11 (C)

   • Not serious Priority Foundation

     THAWING

     The raw ground beef is being thawed in a metal pan on the cutting board at room temperature.

     Correction: Adjust procedures or methods to properly thaw foods in a refrigerated unit.

     Code 3-501.13 (A) - (D)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     The cooked chicken wings in the drawer cooler are not date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     There is an accumulation of grease noted on the hood filters and canopy of the exhaust system. Non-food contact surfaces of equipment are soiled.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - CLOSED AND TIGHT FITTING WINDOWS

     The window in the prep area is open allowing the entry of insects or rodents. The entry door is open

     Correction: Keep the windows and doors closed, screened or provided with other approved methods to prevent the entry of insects or rodents.

     Code 6-202.15 (A) (2)

6. Oct 14, 2024 30 Day Routine · 3 priority foundation, 7 core
   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     The cooked chicken wings are not date marked in the refrigerated drawer.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     WAREWASHING MACHINES - AUTOMATIC DISPENSING OF DETERGENT AND SANITIZERS

     The warewashing machine does not dispense enough sanitizer automatically to leave a sanitizing residual of 50ppm on the dishes.

     Correction: Repair or replace the warewashing machine. Warewashing machines shall automatically dispense detergents and sanitizers.

     Code 4-204.117 (A)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     There are lip stick stains noted on the bar glasses after washing.

     Correction: Maintain food contact surfaces in a clean condition. Thoroughly wash, rinse and sanitize the bar glasses.

     Code 4-601.11 (A)

   • Not serious Core

     PERSONAL CLEANLINESS - JEWELRY

     Employee noted wearing jewelry on arm while working with food.

     Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food.

     Code 2-303.11

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     The handle of the ice scoop is being stored in the ice between use.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on cutting board between use.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Food is not protected from potential contamination. There are bottles of liquor being stored in the drink ice behind the bar.

     Correction: Discard food item. Discontinue storing liquor in the ice use for beverages to prevent cross contamination.

     Code 3-307.11

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS PROTECTED

     There is gaps on the bottom of the entry door which could allow the entrance of insects or rodents into the establishment.

     Correction: Repair the entry door so that entrance by insects or rodents into the food establishment is prevented.

     Code 6-202.15 (A) (1)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SCREENING

     Window is open and not provided with a screen in the food processing area.

     Correction: Provide screens or other effective means or close openings to the outside. Doors and windows kept open to provide ventilation shall be provided with screens, air curtains or other effective means to prevent entrance of rodents and pests.

     Code 6-202.15 (D)

   • Not serious Core

     INTENSITY - LIGHTING

     The light intensity in the food processing and utensil washing area is less than 50 foot candles.

     Correction: Provide the correct lighting intensity in all work and storage areas.

     Code 6-303.11