One Stop Pantry

Year by year

Inspections

1. May 28, 2026 Special Re-inspection · No items found

   No violations cited.

2. Mar 9, 2026 Re-inspection · No items found

   No violations cited.

3. Mar 9, 2026 Special Re-inspection · No items found

   No violations cited.

4. Feb 10, 2026 Routine · 1 priority, 3 priority foundation, 5 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw bacon in retail display cooler over sandwiches.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Action Taken: Rearranged items in cooler so raw bacon is on bottom shelf.

     Code 3-302.11 (A) (1)

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Shredded lettuce, tomatoes, pepperoni, sliced turkey, cheese - all ready to eat items that do not have a datemark.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at any employee handwashing sinks for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     Frozen biscuits were observed to be unwrapped or uncovered in freezer in retail area.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

     Code 3-302.11 (A) (4)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Large square jug of mayo is stored on the floor in the walk in cooler.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Cans of tea beverage in the walk in cooler are not protected from potential contamination as there are several yellow bins of raw chicken on a shelf stored directly adjacent.

     Correction: Move yellow bins of chicken further to the left of the shelf so splash of raw chicken juices do not occur on beverage mouth.

     Code 3-307.11

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     Warewash sink caulk needs redoing - it is cracking and dirty..

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core

     FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

     Floor and wall juncture surrounding fryer is not coved.

     Correction: Provide base coving.

     Code 6-201.13 (A)

5. Jul 31, 2025 30 Day Routine · 1 priority, 4 priority foundation, 2 core
   • Serious Priority

     WHEN TO WASH

     Employee observed putting on gloves but not washing hands after changing tasks.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Ready to eat chicken, sausage, etc. are in containers without any datemarking.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The dispensing chute of the slushie machines is visibly soiled on both sides.

     Correction: Maintain food contact surfaces in a clean condition. Machine needs to be broken down cleaned and sanitized.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Habco cooler in the customer area is not equipped with an integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     There are sections of wall area by the pizza oven and counter that have exposed wood. Base cove needed at floor/wall juncture.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. A

     Code 6-201.11

6. Jun 9, 2025 Preinspection Follow Up 2 · No items found

   No violations cited.

7. Jun 4, 2025 Preinspection Follow Up · 5 core, 5 repeat
   • Not serious Core Repeat

     PLUMBING - SERVICE SINK

     There is no service sink provided in the establishment.

     Correction: Provide at least 1 service sink or curbed cleaning facility. Have sink installed by licensed plumber with the proper permits.

     Code 5-203.13

   • Not serious Core Repeat

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The handwashing sink pipe is leaking water onto the floor when water is running.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

   • Not serious Core Repeat

     SEWAGE - GREASE TRAP

     Grease trap is not present in establishment that is processing meats and cheese.

     Correction: Locate the grease trap to be easily accessible for cleaning as required by State plumbing code. Referral made to the department of safety and professional services for follow up.

     Code 5-402.12

   • Not serious Core Repeat

     TOILET FACILITIES - RECEPTACLES - COVERED

     No covered wastebasket in the restroom.

     Correction: Provide a covered waste basket in the restroom.

     Code 5-501.17

   • Not serious Core Repeat

     FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

     Floor and wall juncture by the restroom is not coved.

     Correction: Provide base coving.

     Code 6-201.13 (A)