El Tapatio (id #0894)

Year by year

Inspections

1. Sep 15, 2025 Re-inspection · No items found

   No violations cited.

2. Aug 14, 2025 Routine · 1 priority, 1 repeat
   • Serious Priority Repeat Corrected on site

     TCS FOOD - HOT HOLDING

     Refried beans in the steam table is hot held at 120°F.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Action Taken: Product was hot holding for less than 2 hrs-- the product was reheated to 165F for hot holding. Moving forward, please reheat all TCS food products to a minumum of 165F prior to hot holding.

     Code 3-501.16 (A) (1)

3. Oct 29, 2024 Re-inspection 2 · No items found

   No violations cited.

4. Sep 27, 2024 Re-inspection · 1 priority, 1 core, 2 repeat
   • Serious Priority Repeat Corrected on site

     TCS FOOD - HOT HOLDING

     9/27/24: cooked onion and jalapeno was 111F Cooked onion in warming table is hot held at 127.3°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. Action Taken: Onions were reheated

     Code 3-501.16 (A) (1)

   • Not serious Core Repeat

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on counters

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

5. Sep 6, 2024 Routine · 1 priority, 2 core
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Cooked onion in warming table is hot held at 127.3°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. Action Taken: Onions were reheated

     Code 3-501.16 (A) (1)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on counters

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

6. Jun 28, 2023 Routine · No items found

   No violations cited.