Home 2 Suites - Milwaukee Airport

Year by year

Inspections

1. Aug 6, 2026 Re-inspection · No items found

   No violations cited.

2. Jul 23, 2026 Routine · 2 priority, 1 priority foundation
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     String cheese, lunchables, lunchables and proscuitto and cheese were cold held at 47°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: TCS food items in this cooler were discarded at inspection

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - SEPARATION

     On customer food line in a lower cabinet, sterno chemicals were stored above paper cups In a storage closet Pinesol was stored above bottled beverages

     Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning. Action Taken: Both chemicals were separated at inspection and stored safely

     Code 7-201.11 (A)

   • Not serious Priority Foundation

     TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS

     No time as a public health control plan is available for review using time as a public health control. Build a breakfast sanwich items are held for 3 hours using time as control with no plan posted and available for review

     Correction: Food item out of temperature control or improperly prepared that is considered unsafe shall be discarded. Time as a public health control shall not be used until a plan is provided and readily available for review by the regulatory authority.

     Code 3-501.19 (A)

3. Jun 24, 2025 Routine · No items found

   No violations cited.

4. Jun 18, 2024 Re-inspection · No items found

   No violations cited.

5. Jun 4, 2024 Routine · 2 priority, 2 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     The boiled eggs found at 54°F on the service line.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: COS The hard boiled eggs were removed from the service line and discarded.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     TOXIC SUBSTANCES - SEPARATION

     There is a bottle of lighter fluid being stored over food items on the storage shelves near the service area.

     Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning.

     Code 7-201.11 (A)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     There is a box of single service items being stored on the ground in the service area.

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination. Properly store the single service items 6-8 inches off the floor to prevent cross contamination.

     Code 4-903.12

6. Jun 2, 2023 Re-inspection · No items found

   No violations cited.

7. May 17, 2023 Routine · 1 priority foundation
   • Not serious Priority Foundation

     RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING

     Food items in the reach-in cooler from a food processing plant was not date marked once the container was opened.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (B)