M A T Enterprise Los Comales No 7

Year by year

Inspections

1. Apr 17, 2026 Re-inspection · No items found

   No violations cited.

2. Mar 30, 2026 Routine · 1 priority, 3 core
   • Serious Priority Corrected on site

     COOLING - 6-HOUR COOLING PARAMETER

     Cooked rice from the previous day in the 2-door True cooler was held at 48F and has not cooled within 6 hours.

     Correction: Food shall be cooled from 135°F to 70°F within 2 hours and from 70°F to 41°F within 4 hours for a total 6 hour cooling period. Action Taken: PIC discarded rice.

     Code 3-501.14 (A)

   • Not serious Core Corrected on site

     HACCP PLAN - NOT IN PLACE

     Food Establishment does not have a required HACCP Plan for pickling cooked carrot and peppers to render it non-TCS.

     Correction: Submit HACCP Plan and variance if required to the Department for approval. Discontinue process until approved by the Department. Action Taken: Food items discarded. Operator stated that moving forward they will store the pickled food items in the cooler and hold it for no more than 7 days.

     Code 1-106.11

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     1. Bread on the rack was stored directly on the basement floor. 2. Several boxes of frozem food items were stored on the floor in the walk-in freezer.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     GARBAGE/REFUSE - MAINTAINING REFUSE AREAS AND ENCLOSURES

     There was build up food particles and debris near the outside garbage receptacles.

     Correction: Maintain the outside receptacle storage area in clean condition.

     Code 5-501.115

3. Jan 31, 2025 Re-inspection · No items found

   No violations cited.

4. Jan 9, 2025 Routine · 1 priority, 1 priority foundation, 4 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM in the 4 compartment warewash sink.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Action Taken: The sanitizer sink was set up with 100 PPM chlorine sanitizer.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying in men's restroom.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     OPEN DRINK CONTAINER

     Drinking cup without cover was observed in food preparation area above hot holding unit.

     Correction: Provide approved beverage container with cover in food preparation area.

     Code 2-401.11 (B)

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on counter in various locations throughout kitchen

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Prep sink in the basement is not maintained in good repair and has a leak in the faucet.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided in both restroom handwashing sinks upstairs.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

5. Jul 30, 2024 Special Re-inspection · No items found

   No violations cited.