Alexander Mitchell School (p) Mps

Year by year

Inspections

1. Jan 29, 2026 Second Inspection · No items found

   No violations cited.

2. Dec 1, 2025 Re-inspection · No items found

   No violations cited.

3. Oct 27, 2025 Routine · 2 priority, 2 priority foundation, 5 core
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Sweet potato fries in the hot cabinet were hot held at 109-124°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. Action Taken: Kitchen manager was asked to turn the cabinet to a hotter setting and check temperatures to insure they are held over 135°F

     Code 3-501.16 (A) (1)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Cheese sticks and Turkey meat sticks not under temperature control on a table top were cold held at 57-59°F. Bags of prepackaged Chili not under temperature control on a shelf of a speed rack was cold held at 89°F Cups of shredded cheese on the serve line was cold held at 66°F

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: All items not under temperature control were moved to coolers or freezers to rapidly cool to 41°F or below

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Hamburger buns are stored on the floor in the kitchen

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     WAREWASHING - SINKS - USE LIMITATION

     The warewashing sink is being used improperly for handwashing.

     Correction: Discontinue using warewashing sink compartments for hand washing unless sinks are cleaned and sanitized prior to and after use.

     Code 4-501.16

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The warewashing faucet is not maintained in good repair.The faucet leaks and will not turn off completely Drain on the sanitize compartment of the ware wash sink does not hold water using the lever drain.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing. Ware wash sinks must hold the water contained in them for proper washing and sanitization of utensils and pans

     Code 5-205.15 (B)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS PROTECTED

     There is a gap under the doors to both the storage rooms as well as the delivery door off the cafeteria which could be the source for the entrance of insects or rodents.

     Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.Add a door sweep under these 3 doors to prevent the entrance of pests

     Code 6-202.15 (A) (1)

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     Evidence of rodent droppings along the wal/floor juncture in both dry storage rooms

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

4. Jan 28, 2025 Second Inspection · No items found

   No violations cited.

5. Nov 11, 2024 Routine · No items found

   No violations cited.

6. Apr 24, 2024 Second Inspection · No items found

   No violations cited.

7. Nov 21, 2023 Re-inspection · No items found

   No violations cited.

8. Oct 24, 2023 Routine · 1 priority, 1 priority foundation, 2 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Milk inside of blue cooler bags in the koch cooler is cold held at 50 & 51°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: I talked to kitchen manager and packing the blue bags for breakfast in the classroom causes cold held food to warm above 41F even if the insulated bags are then placed into the cooler. MIlk in the bags was placed into the bags a very short time ago and may be chilled to 41 F quickly

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing is being done in 2 places: at the spray sink and at the 2 compartment warewash sink opposite side of kitchen. It should be done at the spray sink only as no other sinks are in the kitchen

     Correction: A handwashing sink may not be used for purposes other than handwashing.

     Code 5-205.11 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - DESIGNED

     Cardboard is being used to line the inside of a milk cooler.

     Correction: Provide equipment that is designed and constructed to be easily cleanable and free from unnecessary ledges, projections and crevices. Cardboard is a non cleanable porous surface that may sponge water and grow bacteria or mold causing a cross contamination issue with food stored in the cooler

     Code 4-202.16

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single-use or single-service articles are being stored near sanitizer spray bottles. Handwash towels are stacked near quat sanitizer bottles 2 inches away directly by the nozzles hanging on the table the towels are on causing a possible cross contamination issue

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

     Code 4-903.12

9. Apr 25, 2023 Second Inspection · No items found

   No violations cited.