Beatrix

Year by year

Inspections

1. Aug 6, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     4-501.12---OBSERVED STAINED CUTTING BOARDS IN THE FIRST FLOOR PREP AREAS. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     4-602.13---INSTRUCTED TO DETAIL CLEAN EXTERIOR TOP SURFACES OF THE HIGH TEMPERATURE DISHMACHINE TO REMOVE SPILLED DRIED UP DEBRIS AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-201.11---OBSERVED BLACKENED, MOLDY WALL CAULKING AT THE DISHWASHING AREAS.INSTRUCTED TO REPLACE AND MAINTAIN. INSTRUCTED TO DETAIL CLEAN WALLS BEHIND THE DISHWASHINGMACHINE TO REMOVE EXCESSSIVE DIRT,GRIME BUILD-UP AND CEILING TILES IN TO REMOVE FOOD SPLASHED DEBRIS AND MAINTAIN. OBSERVED DIRTY FLOORS WITH EXCESSIVE FOOD DEBRIS GREASE BUILD-UP UNDER AND AROUND THE HOT COOKING STOVE EQUIPMENTS.CLEAN FLOORS IN DETAIL AND MAINTAIN.

2. Aug 1, 2025 Canvass Re-Inspection · Fail — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     6-301.14--- INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE HANDWASHING SIGNAGE FOR THE REAR FOOD PREP AREA.

   • Not serious Priority Foundation

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     4-601.11(A)---OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER, DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION". INSTRUCTED MANAGEMENT TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MAKER CLEANED AND SANITIZED AND MAINTAINED.PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     4-501.12---OBSERVED STAINED CUTTING BOARDS IN THE FIRST FLOOR PREP AREAS. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     4-602.13---INSTRUCTED TO DETAIL CLEAN EXTERIOR TOP SURFACES OF THE HIGH TEMPERATURE DISHMACHINE TO REMOVE SPILLED DRIED UP DEBRIS AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-201.11---OBSERVED BLACKENED, MOLDY WALL CAULKING AT THE DISHWASHING AREAS.INSTRUCTED TO REPLACE AND MAINTAIN. INSTRUCTED TO DETAIL CLEAN WALLS BEHIND THE DISHWASHINGMACHINE TO REMOVE EXCESSSIVE DIRT,GRIME BUILD-UP AND CEILING TILES IN TO REMOVE FOOD SPLASHED DEBRIS AND MAINTAIN. OBSERVED DIRTY FLOORS WITH EXCESSIVE FOOD DEBRIS GREASE BUILD-UP UNDER AND AROUND THE HOT COOKING STOVE EQUIPMENTS.CLEAN FLOORS IN DETAIL AND MAINTAIN.

3. Jul 29, 2025 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND PAPERTOWELS PROVIDED IN THE FOLLOWING HANDWASHING SINKS: NEXT TO THE REAR PREP AREA, BAR AREA AND IN THE BASEMENT NEAR THE WALK-IN-COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN HAND PAPERTOWELS AT ALL HANDWASHING SINKS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C),CITATION ISSUED.

   • Serious Priority

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED INADEQUATE HOT RUNNING WATER AT THE FOLLOWING HAND SINKS:HANDSINKS IN BOTH EMPLOYEE MEN/WOMEN WASHROOMS LOCATED IN THE BASEMENT (WATER TEMPERATURE RANGING FROM (84.1F-87.0F).INSTRUCTED MANAGEMENT HANDWASHING SINKS WATER TEMPERATURE MUST BE PROVIDED OF AT LEAST 100 F THROUGH A MIXING VALVE OR COMBINATION FAUCET.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN AS REQUIRED.PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED.

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE HANDWASHING SIGNAGE FOR THE REAR FOOD PREP AREA.

   • Not serious Priority Foundation

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER, DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION". INSTRUCTED MANAGEMENT TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MAKER CLEANED AND SANITIZED AND MAINTAINED.PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED STAINED CUTTING BOARDS IN THE FIRST FLOOR PREP AREAS. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     INSTRUCTED TO DETAIL CLEAN EXTERIOR TOP SURFACES OF THE HIGH TEMPERATURE DISHMACHINE TO REMOVE SPILLED DRIED UP DEBRIS AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED BLACKENED, MOLDY WALL CAULKING AT THE DISHWASHING AREAS.INSTRUCTED TO REPLACE AND MAINTAIN. INSTRUCTED TO DETAIL CLEAN WALLS BEHIND THE DISHWASHINGMACHINE TO REMOVE EXCESSSIVE DIRT,GRIME BUILD-UP AND CEILING TILES IN TO REMOVE FOOD SPLASHED DEBRIS AND MAINTAIN. OBSERVED DIRTY FLOORS WITH EXCESSIVE FOOD DEBRIS GREASE BUILD-UP UNDER AND AROUND THE HOT COOKING STOVE EQUIPMENTS.CLEAN FLOORS IN DETAIL AND MAINTAIN.

4. Dec 23, 2024 Short Form Complaint · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority Corrected on site

     PROPER COLD HOLDING TEMPERATURES

     3-501.16(A:2,&B):OBSERVED COLD TCS FOOD EGG WHITES HELD AT IMPROPER TEMPERATURE OF 55.4F. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $15 WEIGHING 5LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     4-101.19: OBSERVED TOWELS USED AS LINER AT BASE OF COLD HOLDING UNITS IN BAR. INSTRUCTED TO REMOVE TOWELS FROM BASE OF ALL COLD HOLDING UNITS AT BAR, NON FOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     5-501.17: OBSERVED NO COVERED RECEPTACLE IN EMPLOYEE WOMEN'S WASHROOM IN BASEMENT. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN EMPLOYEE WOMEN'S WASHROOM IN BASEMENT FOR SANITARY PRODUCTS AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.12: OBSERVED DEBRIS AND BUILDUP ON FLOOR, ALONG BASES OF WALLS AND IN CORNERS IN BAR. OBSERVED BUILDUP ON FLOOR AND ON DRAIN UNDERNEATH ICE MACHINE. INSTRUCTED TO CLEAN FLOORS IN BAR AND UNDERNEATH ICE MACHINE

5. Oct 23, 2024 Complaint · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority Corrected on site

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED IMPROPER MINIMUM WATER TEMPERATURE OF 86.0F AT HANDWASHING SINK IN EMPLOYEE WOMEN'S WASHROOM IN BASEMENT. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. CORRECTED ON SITE HANDWASHING SINK IN EMPLOYEE WOMEN'S WASHROOM IN BASEMENT ADJUSTED BEFORE CONCLUSION OF INSPECTION, OBSERVED PROPER MINIMUM WATER TEMPERATURE OF 104.2F AT SAID HANDWASHING SINK AFTER ADJUSTMENT. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

   • Not serious Priority Foundation Corrected on site

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO PAPER TOWELS AT HANDWASHING SINKS IN BASEMENT. OBSERVED NO PAPER TOWELS AT HANDWASHING SINKS IN EMPLOYEE WOMEN'S WASHROOM AND HANDWASHING SINK IN BASMENT ACROSS FROM WALK IN COOLERS. CORRECTED ON SITE PAPER TOWELS PROVIDED AT SAID HANDWASHING SINKS IN BASEMENT BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED TOWELS USED AS LINER AT BASE OF COLD HOLDING UNITS IN BAR. INSTRUCTED TO REMOVE TOWELS FROM BASE OF ALL COLD HOLDING UNITS AT BAR, NON FOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED NO COVERED RECEPTACLE IN EMPLOYEE WOMEN'S WASHROOM IN BASEMENT. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN EMPLOYEE WOMEN'S WASHROOM IN BASEMENT FOR SANITARY PRODUCTS AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DEBRIS AND BUILDUP ON FLOOR, ALONG BASES OF WALLS AND IN CORNERS IN BAR. OBSERVED BUILDUP ON FLOOR AND ON DRAIN UNDERNEATH ICE MACHINE. INSTRUCTED TO CLEAN FLOORS IN BAR AND UNDERNEATH ICE MACHINE.

6. May 21, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     PROPER HOT HOLDING TEMPERATURES

     OBSERVED TCS FOOD ITEM AT IMPROPER TEMPERATURE FOR HOT-HOLDING AT THE MAIN COOK LINE GRILL, GRILLED ONIONS AT 109.9F. INSTRUCTED TO DISCARD AND DENATURE TCS FOOD ITEM. PERSON-IN-CHARGE DISCARDED GRILLED ONIONS AND DENATURED WITH BLEACH ON-SITE. APPROX. 2 LBS. VALUED APPROX. $5.00 DISCARDED ON-SITE. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.

   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED SEVERAL TCS FOOD ITEMS AT IMPROPER TEMPERATURE FOR COLD-HOLDING IN THE GRILL AREA CENTRAL DRAWER COOLER, ROASTED TOMATOES AT 52.1F, CREAM CHEESE AT 50.0F, CUT LEAFY GREENS AT 46.0F. INSTRUCTED TO DISCARD AND DENATURE TCS FOOD ITEMS. PERSON-IN-CHARGE DISCARDED ALL TCS FOODS AT IMPROPER TEMPERATURES AND DENATURED WITH BLEACH ON-SITE. APPROX. 3 LBS. VALUED APPROX. $15.00 DISCARDED ON-SITE. PRIORITY VIOLATION. 7-38-005 CITATION COMBINED WITH ABOVE VIOLATION.

   • Severity not stated

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     OBSERVED LARGE FOOD CONTAINER OF SAUCE IN THE PREP WALK-IN COOLER COOLING WHILE COVERED. INSTRUCTED TO STORE TCS FOODS LOOSELY COVERED OR UNCOVERED WHILE COOLING AND MAINTAIN.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED ALUMINUM FOIL AND FOOD-GRADE PLASTIC WRAP USED TO LINE NONFOOD-CONTACT SURFACES OF SEVERAL ITEMS OF EQUIPMENT THROUGHOUT THE KITCHEN AND BAR AREAS. INSTRUCTED TO REMOVE ALUMINUM FOIL AND PLASTIC WRAP AND MAINTAIN NONFOOD-CONTACT SURFACES AS SMOOTH AND EASILY-CLEANABLE.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED NONFOOD-CONTACT SURFACES OF ICE MACHINE TO BE SOILED WITH DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED WOMEN'S EMPLOYEE RESTROOM IN THE BASEMENT AREA MISSING COVERED RECEPTACLE. INSTRUCTED TO PROVIDE COVERED RECEPTACLE FOR WOMEN'S EMPLOYEE RESTROOM AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED FLOOR OF UTILITY SINK/ICE MACHINE AREA TO BE SOILED WITH WATER AND DEBRIS. INSTRUCTED TO CLEAN FLOORS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

7. Oct 16, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE FRONT PREP COOLER OBSERVED COOKED RICE 50.3F, TURKEY 51.8F, CREAM SAUCE 57.3F, COOKED MASHROOMS 58.3F, AND CHEESE 56.6F. MANAGEMENT IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 10LBS OF FOOD VALUE OF $50.00. INSTRUCTED TO MAINTAIN ALL TCS FOODS AT 41.1F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN MAIN KITCHEN FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE COOLER BEHIND FRONT BAR AREA. MUST REPAINT OR REPLACE.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED EXPOSED HAND WASHING SINK LOCATED IN FRONT OF WALK-IN COOLER IN BASEMENT. MUST REPAIR AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUPMENT. MUST CLEAN AND MAINTAIN.

8. Oct 24, 2022 Complaint Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

9. Oct 17, 2022 Complaint · Fail — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HANDWASHING SINK IN SERVER STATION. INSTRUCTED TO PROVIDE.

   • Not serious Priority Foundation

     THERMOMETERS PROVIDED & ACCURATE

     OBSERVED NO METAL STEM THERMOMETE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED 5 LIVE BIRDS FLYING BETWEEN DINING ROOM AND FOOD PREP AREA. INSTRUCTED TO REMOVE BIRDS AND MAINTAIN PREMISES FREE OF LIVE ANIMALS. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED NO IRREVERSIBLE THERMOMETER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

10. Dec 2, 2021 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      OBSERVED AN INCOMPLETE CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS; ADVISORY IS MISSING DISCLOSURE STATEMENT. INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOT NOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND ADD A STATEMENT THAT SAYS: "CONSUMING RAW OR UNDERCOOKED ANIMAL PRODUCTS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS". PRIORITY FOUNDATION 7-38-005. MANAGEMENT CORRECTED MENU AT TIME OF INSPECTION.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      FOUND BROKEN GASKETS ON THE PANTRY PREP COOLER. MUST REPAIR/REPLACE BROKEN GASKETS.

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT TO PROVIDE AND HAVE READILY ACCESSIBLE. PRIORITY FOUNDATION 7-38-005.

    • Severity not stated

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      FOUND HEAVY FOOD BUILD UP ON THE EXTERIOR SIDE OF THE DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FOUND A BLACK, MOLD-LIKE BUILD UP INSIDE THE FLOOR DRAIN UNDERNEATH THE HOT WATER DISH MACHINE. FOUND BROKEN GLASS, TRASH, AND DIRT UNDERNEATH EQUIPMENT IN THE FRONT COFFEE BAR. MUST DETAIL CLEAN AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      FOUND HEAVY DUST BUILD UP ON THE FAN ABOVE CLEAN DISH STORAGE NEAR THE HOT WATER DISH MACHINE. MUST CLEAN AND MAINTAIN.

11. Jun 29, 2020 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED A LARGE, SQUARE SHAPED CUTTING BOARD ON MAIN LINE AND ANOTHER CUTTING BOARD AT POTATO PREP STATION COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED A SLOW DRAINING EXPOSED HAND WASH SINK LOCATED NEXT TO POTATO PREP STATION AND ACROSS FROM DISH WASHING AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO COVERED TRASH RECEPTACLE IN WOMEN'S EMPLOYEE RESTROOM LOCATED IN BASEMENT. INSTRUCTED TO INSTALL AND MAINTAIN.

12. May 8, 2019 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      MENU MISSING A DISCLAIMER, INSTRUCTED TO ADD TO FOOTNOTE

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      COOLING LINE IN FIRST FLOOR WALK-IN COOLER CONDENSATING , INSTRUCTED TO INSULATE PROPERLY TO PREVENT CONDENSATION

    • Severity not stated

      SEWAGE & WASTE WATER PROPERLY DISPOSED

      SODA GUN HOLDER DRAIN LINES AT BAR CLOGGED, INSTRUCTED TO CLEAN AND MAINTAIN.

13. Aug 17, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      2-102.11(A)PERSON IN CHARGE DIDN'T DEMONSTRATE KNOWLEDGE BY HAVING PRIORITY VIOLATION. PRIORITY FOUNDATION VIOLATION NO CITATION

    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      2-102.14(F) NO EMPLOYEE HEALTH POLICY . INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION NO CITATION

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      2-501.11(A) NO EMPLOYYE HEALTH POLICY CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION NO CITATION

    • Severity not stated

      NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

    • Serious Priority Corrected on site

      NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

      3-301.11- OBSERVED WAITER USING BARE HANDS TO ADD GARNISHES TO CUSTOMERS PLATE AND (CHEF) EMPLOYEE HANDLING PHONE PUTTING INSIDE HIS POCKET AND NOT WASHING HANDS,USING BARE HANDS TO ADD RTE FOOD (CILANTRO), ON FOOD ITEM TO CUSTOMERS PLATE PRIOR TO SERVING TO CUSTOMERS,. INSTRUCTED NO BARE HANDS IS ALLOWED WHEN HANDLING READY TO EAT FOODS, ( GARNISHES). INSTRUCTED TO WASH HANDS AND TO WEAR GLOVES OR USE UTENSIL, TONGS, ETC. MANAGER DISCARDED APPROX 1/4 LB OF CILANTRO AT COST APPROX $ 3.00-COS PRIORITY CITATION ISSUED 7-38-010

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

    • Serious Priority Corrected on site

      PROPER COLD HOLDING TEMPERATURES

      3-501.16(A)(2)OBSERVED IMPROPER COLD TEMPERTURES OF TCF FOODS IN COOLERS. APPROX 8-LBS OF HUMMUS IN PREP COOLER AT 66.F,AND APPROX 5-LBS OF RAW SHELL EGGS AT 52.F,54.F. FOODS REMOVED AND DISCARDED BY MANAGER AT COST APPROX $ 35.00-COS. INSTRUCTED TO MAINTAIN COLD FOODS AT 41F OR BELOW. PRIORITY VIOLATION ISSUED 7-38-005.

    • Severity not stated

      PERSONAL CLEANLINESS

      2-402.11(A) (B) OBSERVED EMPLOYEE WITH APPROX 2 INCH BEARD IN PREP LINE HANDLING CUSTOMERS FOOD PLATES ADDING GARNISHES,CONDIMENTS,ETC WITHOUT A BEARD RESTRAINT TO PREVENT HAIR FROM CONTACTING FOOD,ETC. INSTRUCTED TO PROVIDE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-201.16(A)OBSERVED UNSEALED CONCRETE WALLS IN ENTRANCE WALL OF PREP AREA WHERE WAITER DISHES ARE STORED. INSTRUCTED TO SEAL WALL AND OPENINGS ( HOLES) IN WALL AREA TO BE SMOOTH AND EASILY CLEANABLE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.11-OBSERVED FLOORS NOT MAINTAINED( NEED RE-GROUTING) INSIDE WALK IN COOLER 1ST FLOOR, FRONT PREP AREA, DISH WASHING MACHINE AREA. INSTRUCTED TO RE-GROUT ALL AREAS.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      PA-100-0367 NO PROOF OF ALLERGEN AWARENESS FOR ALL EMPLOYEE WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE.

14. Nov 14, 2017 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      BULK FOOD CONTAINERS( SUGAR, FLOUR...)NOT LABELED INSTRUCTED TO LABELED AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      SODA GUNS HOLDER NOT CLEAN, CLOGGED DRAINAGE AND DIRT INSIDE, INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      MISSING/ HIDDEN THERMOMETERS IN PREP COOLERS, INSTRUCTED TO PROVIDE IN THE WARMEST PART EASY TO VIEW LOCATION.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      FOOD HANDLER NOT WEARING HAIR AND BEARD RESTRAINT, INSTRUCTED TO WEAR.

15. Jul 12, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      OBSERVED MISSING THERMOMETERS ON COOKING LINE AND IN SMALL REACH IN COOLERS. ALTHOUGHT TEMPERATURE LOGS ARE TAKEN AN INTERNAL OR EXTERNAL THERMOMETER IS REQUIRED TO MONITOR EQUIPMENT. INSTALL AND MAINTAIN

16. Sep 29, 2016 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED FROST ACCUMULATION ON THE RIGHT SIDE CEILING OF THE STAND UP FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED GRAYISH, SLIMEY SUBSTANCE ON THE END OF A PIPE DISCHARGING INTO THE FLOOR DRAIN AT THE LEFT SIDE OF THE BAR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

17. Mar 11, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      OBSERVED ONE PREP AREA BULK CONTAINER WITHOUT A LABEL. MUST LABEL CONTAINER.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED SLIGHT CACLIUM BUILD UP INSIDE ICE MACHINE AND INSIDE ICE MACHINE PLASTIC TUBE ALSO OBSERVED FOOD DEBRIS BUILD UP INSIDE BLAST CHILL. MUST CLEAN INTERIOR OF ICE MACHINE AND INTERIOR OF BLAST CHILL.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      WOMENS EMPLOYEES WASHROOM HANDWASH BOWL COLD WATER PRESSURE LOW ALSO LOWER LEVEL EXPOSED HANDWASH BOWL DRAINING SLOWLY. MUST MAINTAIN SINKS.

18. Mar 19, 2015 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

      OBSERVED EMPLOYEE WASHING THE DISHES IN THE HIGH TEMP DISH MACHINE. FINAL RINSE OF HOT WATER TEMPERATURE IS ONLY REACHING 148F -150F. INSTRUCTED TO REPAIR THE MACHINE TO HAVE A 180F FINAL RINSE OF HIGH TEMP DISH MACHINE. MANAGER CALLED THE TECHNICIAN TO HAVE A SERVICE OF THE DISH MACHINE DURING INSPECTION. CITATION ISSUED CRITICAL 7-38-030. TECHNICIAN CAME AND THE FINAL RINSE FOR HIGH TEMP DISH MACHINE IS NOW 185F.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      ALL CLEAN SINGLE SERVICE ARTICLES,UTENSILS,POTS,PANS, TRAYS, MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE ACCUMULATION OF DUST AND CONTAMINATION.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED TO REPLACE THE SPLASH GUARD BETWEEN THE PREP TABLE AND THE EXPOSED HAND SINK. (SPLASH GUARD TOO SHORT TO PREVENT CONTAMINATION OF PREP FOODS WHILE WASHING HANDS)

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN IN DETAIL THE BOTTOM INTERIOR SHELVE OF THE REACH IN FREEZER (WITH FOOD CRUMBS/DEBRIS).

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      SLOW DRAINING OF THE EXPOSED HAND SINK IN THE PREP AREA. MUST REPAIR TO HAVE A WELL DRAINING SINK.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      MUST PROVIDE VISIBLE THERMOMETR ON ALL PREP COOLER IN THE COOK LINE.

19. Sep 9, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      IMPROPER UTENSILS USED, FOUND GLASS BOTTLES WITH NARROW BOTTLE NECK USED AS A MULTI-USE UTENSILS FOR WATER/ FRESH JUICES STORAGE AND SERVICE, NO BOTTLE WASHER IN SITE. INSTRUCTED TO DISCONTINUE USING OR OBTAIN PROPER BOTTLE WASHER.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      FAN COVE 1ST FLOOR WALK-IN COOLER WITH HEAVY DUST BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MISSING GROUT AT KITCHEN FLOOR TILES AT FRONT COOK LINE, INSTRUCTED TO REGROUT AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      VERNT ABOV DISH MACHINE WITH HEAVY DUST ON INTERIOR SURFACES, INSTRUCTED TO CLEAN AND MAINTAIN.

20. Dec 6, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      BULK FOOD CONTAINER NOT LABELED, INSTREUCTED TO LABEL AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      DUST BUILD-UP ON WALL FAN AND COVER, INSTRUCTED TO CLAN AND MAINTAIN.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      EMPLOYEES PERSONAL ITEMS STORED IN DRY FOOD STORAGE SHELF, INSTRUCTED TO STORE A WAY FROM FOOD STORAGE.

21. May 23, 2013 License · Pass — Risk 1 (High)

    Result: Pass.