Pete's Fruit Market

Year by year

Inspections

1. Feb 10, 2026 Re-inspection · No items found

   No violations cited.

2. Jan 22, 2026 Routine · 2 priority, 4 priority foundation, 1 core, 1 repeat
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed not washing hands after handling raw chicken wings.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated. Action Taken: Employee was instructed to wash hands after handling raw meat.

     Code 2-301.14

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     Chlorine in sanitizer bottles is not being used according to manufacturer’s use directions. The concentration is over 200PPM. The concentration should be between 50-100PPM

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use. Action Taken: The sanitizer bottles was re made and is at 100PPM.

     Code 7-202.12 (A)

   • Not serious Priority Foundation

     GRINDING RECORDS - RECORD DETAILS

     Grinding records for raw ground beef are incomplete.

     Correction: Retail food establishments that grind beef for sale shall maintain raw beef grinding records. Adjust information recorded to include all information required under 3-203.13 (B). Retail food establishments that grind beef for sale shall provide and maintain raw beef grinding records. The grinding records should have supplier establishment number, supplier lot number/production dates, name of produc

     Code 3-203.13 (B)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring quaternary ammonium sanitizer concentration that is used for warewashing.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     1. The interior of the ice machine is visibly soiled. 2. The meat cutter in the meat cutting room is visibly soiled and has a build up of old food debris.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink in the meat cutting room.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Plastic containers for packing the raw meat is stored on the floor in the meat cutting room.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

3. Feb 10, 2025 Re-inspection · No items found

   No violations cited.

4. Jan 27, 2025 Routine · 2 priority, 2 priority foundation, 1 core, 2 repeat
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Cut tomatoes and cooked chicken in the 1 door deli cooler is not provided with a date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. Action Taken: PIC discarded TCS food items that were not date marked

     Code 3-501.18 (A)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The bleach in the sanitizer buckets is not being used according to EPA registered label use instructions and is at 0 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Action Taken: Employee remade sanitizer buckets and tested them with proper test strips, ppm was at 100

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods in the Hoshizaki 2 door cooler.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food in all equipment.

     Code 4-302.12 (A)

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     Ice machine is visibly soiled with mold.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Repeat

     TOILET FACILITIES - RECEPTACLES - COVERED

     Female bathroom is not provided with a covered waste receptacle.

     Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.

     Code 5-501.17

5. Feb 23, 2024 Re-inspection · No items found

   No violations cited.

6. Jan 31, 2024 Routine · 3 priority, 1 priority foundation, 4 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw, shelled eggs over RTE foods in prep cooler in kitchen, Raw fish over RTE shrimp, and raw chicken over cut veggies in walk-in cooler

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Action Taken: Raw foods were moved to bottom shelf in cooler.

     Code 3-302.11 (A) (1)

   • Serious Priority Corrected on site

     REHEATING FOR HOT HOLDING

     Cooked chicken from previous day found in hot holding unit at 83F.

     Correction: Adjust procedures and methods to properly reheat food. Person in charge was directed not to reheat any cooked foods from previous day. Unsafe food shall be discarded. Action Taken: Chicken was discarded.

     Code 3-403.11

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - STORAGE

     Several containers of chemicals for sanitization were found improperly stored next to food items.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items. Action Taken: Chemicals were removed from improper areas near food items.

     Code 7-201.11 (B)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Icd machine is visibly soiled with mold, slime.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Food utensils used for hot holding foods were stored in buckets with sanitizer.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Several single service items (plates, trays, etc.) were found stored on floor or in a manner in which the food contact surface has the potential for contamination.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

     Code 4-903.11 (A)

   • Not serious Core

     TOILET FACILITIES - RECEPTACLES - COVERED

     Female bathroom is not provided with a covered waste receptacle.

     Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.

     Code 5-501.17

   • Not serious Core

     TOXIC SUBSTANCES - PERSONAL CARE ITEMS

     Employee sodas and a jacket were found is improperly stored in kitchen/food prep and storage areas.

     Correction: Store employee personal care items in area designated for employee belongings away from food, equipment, clean utensils, single use and single service items.

     Code 7-209.11