RecordWell Data

Warren Barr

66 W OAK ST, Chicago, IL 60610 · Cook County

74cited violations
4serious tier
17inspections
44tier not stated

Establishment

Type
Food establishment (Long Term Care)
Inspected by
Chicago Department of Public Health
License / ID
2289579
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026140
2025271
2024130
20232101
2022180
2021281
2020180
2019151
2018130
2017130
2016290
2015130
2013130

Inspections

  1. May 21, 2026 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED THE DRAINS IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT ACTIVITY.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED THE SIDES OF THE COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED A LEAK AT THE DRAINPIPE OF THE TWO-COMPARTMENT SINK WHERE THE CUTTING GLOVES ARE STORED. ALSO, A LEAK AND A VERY LOOSE FAUCET AT THE DUMP SINK ACROSS FROM THE OVENS. INSTRUCTED TO REPAIR AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED THE FLOOR AREA BY THE COOKING LINE UNDER THE EQUIPMENT AND ALONG THE WALL IN NEED OF A DETAIL CLEANING FROM GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AREA.

  2. Jul 21, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      NOTED TORN RUBBER GASKET AT THE DOOR OF WALK IN COOLER WITH BAKED GOODS AT THE KITCHEN PREP. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      NOTED LEAKING FAUCET AT THE 2 COMPARTMENT SINK BY THE COOKING STOVE. INSTRUCTED TO REPAIR AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO CLEAN AND MAINTAIN DRY FLOORS AND FLOOR DRAINS ESPECIALLY AT THE DISH WASHIING AREA WITH WET FLOORS.MUST ALSO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENTS.

  3. Jun 27, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      NOTED TORN RUBBER GASKET AT THE DOOR OF WALK IN COOLER WITH BAKED GOODS AT THE KITCHEN PREP. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

    • Serious Priority

      HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

      NOTED NO HOT RUNNING WATER THROUGH OUT ESTABLISHMENT. HOT WATER TEMPERATURES WERE AS FOLLOWS:-HAND WASH SINKS 80.6F/80.6F, ONE COMPARTMENT SINK 79.1F, 3 COMPARTMENT SINK 79.1F, 2 COMPARTMENT 79.3F/79.1F, BATHROOM HAND WASH SINK 80.4F. INSTRUCTED MANAGEMENT TO HAVE HOT RUNNING WATER OF ABOUT 100F MINIMUM FOR HAND WASH SINKS AND 110F FOR 3 COMPARTMENT SINKS. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      NOTED LEAKING FAUCET AT THE 2 COMPARTMENT SINK BY THE COOKING STOVE. INSTRUCTED TO REPAIR AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO CLEAN AND MAINTAIN DRY FLOORS AND FLOOR DRAINS ESPECIALLY AT THE DISH WASHIING AREA WITH WET FLOORS.MUST ALSO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENTS.

  4. Oct 23, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED BOTH TWO COMPARTMENT SINKS IN MAIN KITCHEN WITH BROKEN STOPPER LEVER. INSTRUCTED TO REPAIR AND MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED LEAK AT ELBOW OF PIPE AT TWO COMPARTMENT SINK NEAR DAIRY COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED EXCESS BUILD-UP OF DIRT AND FOOD DEBRIS BEHIND AND BELOW STATIONARY EQUIPMENT (DISHWASHER, OVEN, HOT HOLDING UNITS). INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

  5. Oct 17, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-501.11: OBSERVED BROKEN HANDLE ON STAND UP HOT HOLDING UNIT NEAR COOKLINE. FACILITY MUST REPAIR AND MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-501.11: OBSERVED WASTE WATER DISH MACHINE PIPE HELD UP BY A BUNGEE CORD/ZIP TIE. FACILITY MUST REPAIR AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.12: OBSERVED OPEN DRILL HOLES ABOVE THE 3COMPARTMENT SINK. FACILITY MUST SEAL AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      6-304.11: OBSERVED EXCESSIVE HEAT, STEAM, AND CONDENSATION THROUGHOUT THE KITCHEN/DISH AREA. MECHANICAL VENTILATION OF SUFFICIENT CAPACITY SHALL BE PROVIDED TO KEEP ROOMS FREE OF EXCESSIVE HEAT, STEAM, VAPORS, OBNOXIOUS ODORS, SMOKE, AND FUMES.

  6. Oct 10, 2023 Canvass · Fail — Risk 1 (High)
    • Serious Priority

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      HOT WATER RINSE AT HIGH TEMPERATURE DISH MACHINE IS LESS THAN 180F AND IS MEASURED AT 149.9F. FACILITY MUST REPAIR UNIT SO THAT HOT RINSE IS MAINTAINED BETWEEN 180-194F. UNIT WAS TAGGED AND HELD FOR INSPECTION.- WHILE ON SITE, DISH MACHINE COMPANY REPAIRED DISH MACHINE AND IS NOT READING 180F. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED APPROXIMATELY 30 LIVE SMALL BLACK FLYING INSECTS SCATTERED IN THE DISH AREA. FACILITY MUST ELIMINATE SMALL BLACK FLYING INSECTS IN THE FACILITY USING PROPER/APPROVED PEST CONTROL SERVICES. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) CITATION ISSUED.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED BROKEN HANDLE ON STAND UP HOT HOLDING UNIT NEAR COOKLINE. FACILITY MUST REPAIR AND MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED WASTE WATER DISH MACHINE PIPE HELD UP BY A BUNGEE CORD/ZIP TIE. FACILITY MUST REPAIR AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED EXCESSIVE PUDDLE WATER ON FLOOR IN THE DISH AREA. FACILITY MUST CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED OPEN DRILL HOLES ABOVE THE 3COMPARTMENT SINK. FACILITY MUST SEAL AND MAINTAIN.

  7. Sep 28, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN EMPLOYEE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. INSTRUCTED TO MAINTAIN PROCEDURE AND KIT WITH ALL NECESSARY ITEMS INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO SOAP AT WASHBOWL SINK LOCATED IN STAFF RESTROOM NEXT TO FOOD PREP AREA ON FIRST FLOOR. INSTRUCTED TO MAINTAIN SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO PAPER TOWELS AT WASHBOWL SINK IN STAFF RESTROOM LOCATED NEXT FOOD PREP AREA ON FIRST FLOOR. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. CITATION COMBINED WITH ABOVE VIOLATION.

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND WASHING SIGNAGE IN MOST STAFF RESTROOMS. INSTRUCTED TO PROVIDE.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO COVERED TRASH RECEPTACLE IN MOST SINGLE USE EMPLOYEE TOILET ROOMS. INSTRUCTED TO PROVIDE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED BUILD UP OF DIRT AND FOOD DEBRIS BEHIND EQUIPMENT ON MAIN COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED 4 FOOD EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

  8. Jul 23, 2021 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  9. Jul 21, 2021 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER NOR CITYOF CHICAGO SANITATION CERTIFICATE ON SITE WHILE TCS FOOD ARE BEING PREPARED AND SERVED. EGGS, CHICKEN, PORK BEEF ETC. INSTRUCTED ABOVE THAT CERTIFIED FOOD SERVICE MANAGER HAS TO BE ON SITE WITH ORIGINAL CITY OF CHICAGO CERTIFICATE AT ALL TIME FOOD IS PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED 15 LIVE SMALL FLIES ON WALLS AND CEILING IN DISH WASHING AREA, INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS, CONTACT PEST CONTROL FOR SERVICE AND MAINTAIN. PRIORITY FOUNDATION 7-38-020 (A) CITATION ISSUED.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED CUTTING BLADE ON CAN OPENER WITH DRIED FOOD DEBRIS, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED GREASE AND DRIED FOOD DEBRIS ON EXTERIOR CONTACT SURFACE OF OVENS, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED FOOD ON LOWER SHELVES ON FOOD PREP TABLES IN PREP AREA, INSTRUCTED TO CLEAN AND MAINTIAN.

    • Serious Priority

      SEWAGE & WASTE WATER PROPERLY DISPOSED

      OBSERVED STANDING WASTE WATER IN BASIN OF GARBAGE DISPOSAL ATTACHED TO THE 3-COMP SINK, WATER NOT DRAINING. INSTRUCTED TO CONTACT PLUMBER TO HAVE BASIN RODDED/REPAIRED. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED. GIVEN 2 DAYS TO REPAIR SINK, BY 7/23/21

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO COVERED TRASH CAN IN THE UNISEX STAFF TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH DISH MACHINE AND UNDER 3-COMPARTMENT SINK IN REAR DISHWASHING AREA, IN ALL WALK IN COOLERS/FREEZER, AND IN THE CHEMICAL STORAGE ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

  10. Dec 11, 2020 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      OBSERVED PERSON IN CHARGE WITHOUT CHICAGO FOOD SANITATION CERTIFICATE ON SITE. INSTRUCTED TO OBTAIN CERTIFICATE AND MAINTAIN ON SITE.

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER NOR CITYOF CHICAGO SANITATION CERTIFICATE ON SITE WHILE TCS FOOD ARE BEING PREPARED AND SERVED. EGGS, CHICKEN, PORK BEEF ETC. INSTRUCTED ABOVE THAT CERTIFIED FOOD SERVICE MANAGER HAS TO BE ON SITE WITH ORIGINAL CITY OF CHICAGO CERTIFICATE AT ALL TIME FOOD IS PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND WASHING SIGN OR POSTER NEAR HAND WASHING SINK IN EMPLOYEES UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN.

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      MUST PROVIDE VISIBLE AND WORKING THERMOMETER AT THE WALK-IN COOLER AND MUST MAINTAIN.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      OBSERVED ICE SCOOPS STORED INSIDE OF ICE MACHINE LOCATED IN KITCHEN FOOD PREP AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      BACKFLOW PREVENTION DEVICE NOT LOCATED AT THE ICE MACHINE WATER LINE. MUST PROVIDE MAKE VISIBLE A BACKFLOW PREVENTION DEVISW FOR ICE MACHINE

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO COVERED WASTE RECEPTACLE PROVIDEDIN THE EMPLOYEES UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH DISH MACHINE AND UNDER 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN.

  11. Oct 9, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      FOOD SEPARATED AND PROTECTED

      OBSERVED A CONTAINER OF RAW CHICKEN STORED ABOVE OPEN CONTAINER OF SLICED TOMATOES AND OTHER CONDIMENTS IN WALK-IN COOLER, INSTRUCTED MANAGER TO STORE FOOD ITEMS ACCORDING TO FOOD CODE TO PREVENT CONTAMINATION. PRIORITY VIOLATION 7-38-005.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      BULK FOOD CONTAINERS NOT LABELED (SUGAR) INSTRUCTED TO LABEL.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MEAT SLICER NOT CLEAN BEHIND BLADE AND BLADE HOUSING, INSTRUCTED TO CLEAN AND SANITIZE DELI MEAT SLICER PROPERLY.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      FOUND EMPLOYEES PERSONAL ITEMS ( JACKETS, PURSES...) STORED I KITCHEN CLOSE TO COOK LINE, INSTRUCTED TO STORE AWAY FROM KITCHEN.

  12. Nov 29, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE PREPARING AND SERVING TCS FOODS. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012, INSTRUCTED TO OBTAIN.

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      NO HANDS WASHING SIGNS IN EMPLOYEES TOILET ROOM, INSTRUCTED TO INSTALL

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      PEELING PAINT ABOVE DISH MACHINE, CONDENSATION NOTED IN VEGETABLE WALK-IN COOLER, DIM LIGHT IN MEAT WALK-IN COOLER, STRIPPED FAUCET HANDLE AT 3-COMP SINK. INSTRUCTED TO REPAIR.

  13. May 2, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      FOUND DUST ACCUMULATION AT THE DUST FAN GUARD COVERS IN THE WALK-IN COOLER AND AT THE LIGHT FIXTURE LIGHT SHIELD ACROSS FROM THE CONDENSER IN THE WALK-IN COOLER.MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      FOUND ONLY ONE WORKING SINK STOPPER AT THE 3-COMP SINK. FOUND A LEAKING HOT WATER PIPE ABOVE THE MOP SINK AREA IN THE REAR ACROSS FROM THE LARGE DISH MACHINE.INTRUCTED TO ALWAYS PROVIDE 3 WORKING SINK STOPPERS FOR THE 3-COMP SINK TO PROPERLY SET-UP 3-COMP SINK FOR WASHING, RINSING AND SANITIZING.ALSO MUST REPAIR ABOVE STATED LEAKING PIPE AT MOP SINK.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      FOUND ONE NEW FOOD PREP STAFF WITHOUT THEIR IDPH FOOD HANDLER'S CERTIFICATE. INSTRUCTED MANAGER THAT NEW EMPLOYEES MUST OBTAIN THEIR IDPH FOOD HANDLER'S CERTIFICATES WITHIN 30 DAYS OF HIRE.MUST PROVIDE.

  14. Jun 7, 2016 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      REPLACE BURNT OUT LIGHT BULBS IN KITCHEN AND REPLACE BROKEN LIGHT SHIELD IN DISHROOM AREA AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      FAUCET IN POOR REPAIR AT THE 2 COMPARTMENT SINK IN KITCHEN AND SMALL WATER LEAK AT HOOD ABOVE THE DISHMACHINE AND WATER LEAK AT WATER LINE BENEATH THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR ALL PLUMBING LEAKS AND BROKEN FAUCETS AND MAINTAIN.

  15. May 31, 2016 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED LIVE FRUIT FLIES IN THE PREP AREAS AND DISHROOM AREA. APPROXIMATELY 30 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILINGS AND EQUIPMENTS IN THE PREP AREAS AND DISHROOM AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS AND ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

    • Not serious Serious (Chicago's middle tier)

      OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

      FOUND OUTSIDE GARBAGE DUMSPTER AREA NOT MAINTAINED.OBSERVED TRASH OVERFLOWING AND THE AREA AROUND THE DUMPSTER IS CLUTTERED WITH EXCESSIVE TRASHED CARDBOARD BOXES AND FOOD WASTE DEBRIS ON GROUNDS. MUST NOTIFY DISPOSAL CO FOR SERVICE AND MAINTAIN GARBAGE DUMPSTER AREA CLEAN AT ALL TIMES.SERIOUS VIOLATION 7-38-020.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      THE FOLLOWING REQUIRES A DETAIL CLEANING SIDES OF HOT COOKING EQUIPMENTS,BOTTOM SHELVINGS OF STEAMTABLE UNITS,SHELVINGS IN WALK-IN-COOLERS,BOTTOMS OF PREP TABLES,MANUAL CAN OPENER AND HOUSING ATTACHED,INTERIOR COMPARTMENT OF DEEP FRYER ETC.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS IN THE DRY STORAGE ROOM ARE DIRTY.INSTRUCTED TO CLEAN FLOORS IN DETAIL INCLUDING ALL FLOOR DRAINS AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WALLS AND CEILINGS AND INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN AND DISHROOM AREA ARE NOT CLEAN.INSTRUCTED TO CLEAN WALLS AND CEILINGS AND INTERIORS OF LIGHT SHIELDS IN DETAIL AND MAINTAIN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      REPLACE BURNT OUT LIGHT BULBS IN KITCHEN AND REPLACE BROKEN LIGHT SHIELD IN DISHROOM AREA AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      FAUCET IN POOR REPAIR AT THE 2 COMPARTMENT SINK IN KITCHEN AND SMALL WATER LEAK AT HOOD ABOVE THE DISHMACHINE AND WATER LEAK AT WATER LINE BENEATH THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR ALL PLUMBING LEAKS AND BROKEN FAUCETS AND MAINTAIN.

  16. Jun 30, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      NOTED SLIGHT DISCOLORATION INSIDE THE INNER LINING OF ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      NOTED WET FLOORS THROUGH OUT THE DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN DRY.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NOTED DUSTY FANS INSIDE THE MEAT WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

  17. Oct 2, 2013 License · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      LEAKY PIPE UNDER 3-COMP SINK, INSTRUCTED TO REPAIR.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      EMPLOYEES PERSONAL FOODS STORED AT FOOD STORAGE SHELF, INSTRUCTED TO STORE AWAY.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.