Kuumba Juice & Coffee

Year by year

Inspections

1. Mar 20, 2026 Re-inspection · No items found

   No violations cited.

2. Mar 4, 2026 Routine · 2 priority foundation, 1 core
   • Not serious Priority Foundation

     THAWING

     Juice mixes are being improperly thawed by sitting in cool, standing water.

     Correction: Adjust procedures or methods to properly thaw foods. Keep cool water running on food items.

     Code 3-501.13 (A) - (D)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Interior of ice machine is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     An irreversible registering thermometer is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.

     Correction: Provide an irreversible registering thermometer.

     Code 4-302.13 (B)

3. Oct 25, 2024 Re-inspection · No items found

   No violations cited.

4. Oct 10, 2024 Routine · 2 priority, 1 priority foundation, 1 core
   • Serious Priority Corrected on site

     HANDWASHING PROCEDURE - RECONTAMINATION AFTER WASHING

     Food employee observed recontaminating hands after washing. Remove gloves when leaving kitchen and wash hands to don new gloves.

     Correction: Train food employees in proper handwashing techniques. Action Taken: Discussed proper handwashing protocol with PIC

     Code 2-301.12 (C)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Peanut Stew, Chili and Shredded Cheddar Cheese in Advantco Cooler is cold held at 43-45F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: PIC moved items to freezer to cool to appropriate temperatures.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Peanut Stew and cooked prok patties n coolers are not date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core

     PACKAGED AND UNPACKAGED FOOD - UNWASHED FRUITS AND VEGETABLES SEPARATED FROM RTE FOODS

     Unwashed fruits and vegetables stored over RTE food item(roasted vegetables and cooked pork patties.

     Correction: Rearrange food storage so that unwashed fruits and vegetables are stored under or away from RTE foods.

     Code 3-302.11 (A) (8)

5. Apr 5, 2024 30 Day Routine · 2 priority, 1 priority foundation, 3 core
   • Serious Priority

     WHEN TO WASH

     Employee observed not washing hands after returning to work area & donning new gloves.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw eggs on top shelf in prep cooler over ready to drink juices / cheese.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Action Taken: Eggs moved to bottom shelf.

     Code 3-302.11 (A) (1)

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core Corrected on site

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment. Action Taken: Certificate was posted on the wall.

     Code 12-201.11 (B)

   • Not serious Core

     OPEN DRINK CONTAINER

     Drinking cup without cover was observed in food preparation area.

     Correction: Provide approved beverage container with cover in food preparation area.

     Code 2-401.11 (B)

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - SANITIZING SOLUTIONS

     Wiping cloth solution is low in sanitizer.

     Correction: Maintain wiping cloth sanitizer solution clean and free from visible debris.

     Code 3-304.14 (D)