Baked Dreams Bakery & Cafe

Year by year

Inspections

1. Aug 18, 2026 Routine · No items found

   No violations cited.

2. Jul 24, 2025 Routine · No items found

   No violations cited.

3. Aug 8, 2024 Re-inspection · No items found

   No violations cited.

4. Jul 25, 2024 Routine · 1 priority, 3 core
   • Serious Priority Corrected on site

     PROPER DISPOSITION OF FOOD - RETURNED AND RESERVICE

     A sandwich was observed being returned to kitchen for re-service after being served to a consumer.

     Correction: Food is not to be re-served, discard food after it was returned from service. Food can only be offered for consumption after it is returned if its packaging is still intact or the dispensing container prevented contamination. Action Taken: PIC was not aware of customer opening container and touching sandwich. Customer wanted a different meat, so PIC took the sandwich and changed the meat. Discusse

     Code 3-306.14

   • Not serious Core

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation/cooking area without a hair restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

   • Not serious Core

     PACKAGED AND UNPACKAGED FOOD - UNWASHED FRUITS AND VEGETABLES SEPARATED FROM RTE FOODS

     Unwashed onion and avacadoes were stored on food prep table.

     Correction: Rearrange food storage so that unwashed fruits and vegetables are stored away from RTE foods.

     Code 3-302.11 (A) (8)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Prepped food is not protected from potential contamination when PIC touches items just brought from grocery store and continues preppig food.

     Correction: Discard food item. Remove gloves while handling items that are not in prep area, then wash hands, don gloves and resume food prep.

     Code 3-307.11

5. Feb 15, 2024 Re-inspection · No items found

   No violations cited.

6. Jan 19, 2024 30 Day Routine · 1 priority, 2 priority foundation, 1 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     .Case of eggs found on the 2nd shelf from the top above Ready to Eat foods.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Action Taken: Owner rearranged items to place eggs on bottom shelf

     Code 3-302.11 (A) (1)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring Quat sanitizer concentration.in WWC in the upstairs and the basement

     Correction: Provide a test kit to allow accurate determination of the Quat sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sinkby POS and the sink in basement nearest mop sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)