St Augustine Of Hippo Parish

Year by year

Inspections

1. Sep 27, 2026 Routine · No items found

   No violations cited.

2. Mar 7, 2025 Special Re-inspection · No items found

   No violations cited.

3. Mar 7, 2025 Routine · No items found

   No violations cited.

4. Apr 19, 2024 Re-inspection · No items found

   No violations cited.

5. Mar 15, 2024 Routine · 2 priority, 1 priority foundation, 2 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw fish was stored over ready to eat coleslaw in the 2 door cooler in the kitchen

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Action Taken: Fish was moved below the slaw

     Code 3-302.11 (A) (1)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The chlorine sanitizer in the dish machine is not being used according to EPA registered label use instructions and is at apx 10 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Action Taken: Machine will be manually primed until repairs are completed

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     PERSONAL CLEANLINESS - JEWELRY

     Employees noted wearing watches while working with food.

     Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food.

     Code 2-303.11

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Clean utensils are being dried by towel after washing.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11