Jalisco's Cocina Y Bar

Year by year

Inspections

1. Aug 27, 2026 30 Day Routine · 3 priority, 1 priority foundation, 3 core
   • Serious Priority Corrected on site

     HANDWASHING PROCEDURE

     Observed employee wearing same gloves for multiple task before going to a handsink and washing hands with gloves still on.

     Correction: Train employees on proper handwashing methods. Employees shall removed gloves and wash hands for a minimum of 20 seconds before putting on new gloves whenever switching task. Action Taken: Instructed employee to remove gloves, wash hands and use a new pair. Instructed operator to ensure that all employees are aware they must remove gloves, wash hands for at least 20 seconds and then apply a new pa

     Code 2-301.12 (B)

   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Observed opened commercially processed nacho cheese with a preparation date of 8/05/26.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. Action Taken: Operator discard food item.

     Code 3-501.18 (A)

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     The following observations were made: 1.Two sanibuckets in the kitchen area were observed at 200ppm chlorine. 2. The automatic sanitizer dispenser at the warewashing sink was being used improperly. Additional water was being added and diluting the solution. The sanitizing compartment of the warewashing sink was observed at 0 ppm quat.

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use. Action Taken: Instructed operator to adjust concentration of sanitizer.

     Code 7-202.12 (A)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quat test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - STORED OFF FLOOR

     Wiping cloth sanitizer solution is stored on the floor.

     Correction: Store wiping cloth sanitizer solution off the floor and in a manner to prevent cross contamination.

     Code 3-304.14 (E)

   • Not serious Core Corrected on site

     CLEANING AGENTS - AVAILABILITY

     The following observations were made: 1. In the kitchen area, the high temperature dishwashing machine was out of detergent solution. 2. In the bar area, one of the chemical dishmachines was out of sanitizing solution.

     Correction: Cleaning agents shall be available for use at all times. Suspend cleaning operations until cleaning agents can be provided. Action Taken: Operator has warewashing sinks directly next to each dish machine that lacks proper cleaning agents. Manual dishwashing methods can be used until automatic machines are refilled.

     Code 4-303.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     One of the chemical dishwashing machines in the bar has a leak in the sanitizer solution line.

     Correction: Repair equipment to good condition or remove from premise. Sanitize dishes in the warewashing sink until repairs are made to the equipment.

     Code 4-501.11 (A)