Michael's Family Restaurant

Year by year

Inspections

1. Jan 26, 2026 Re-inspection · No items found

   No violations cited.

2. Jan 7, 2026 Routine · 2 core
   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Boxes of waffle fries observed stored on the floor in the walk in freezer.

     Correction: Store all food items 6 inches above the floor. Action Taken: PIC had boxes stored 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     LITTER- EXTERIOR

     Litter on exterior premises

     Correction: Clean and maintain the exterior premises to remove litter.

     Code 6-501.114 (B)

3. Dec 27, 2024 Re-inspection · No items found

   No violations cited.

4. Dec 11, 2024 Routine · 1 priority, 2 priority foundation, 5 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Whipped butter was observed on counter top at 67°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: whipped butter was discarded.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The following food contact surfaces are visibly soiled: 1) Knives on knife block were observed soiled in warewashing area. 2) Soda gun holster and nozzle by coffee machine were observed soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink was observed blocked by a pitcher of water with submerged knives is unavailable for proper handwashing by expediting area.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     EATING, DRINKING, OR USING TOBACCO

     Employee was observed eating by expediting area by handwashing sink.

     Correction: Provide employee break room or designate an area away from food preparation for eating and tobacco use.

     Code 2-401.11 (A)

   • Not serious Core Corrected on site

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     The following foods in the freezer by prep area in the kitchen were observed to be unwrapped or uncovered. 1) sausage patty's 2) jalepeno popper's 3) mozzarella stick's

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination. Action Taken: items were placed in ziploc bags.

     Code 3-302.11 (A) (4)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The cover that opens the freezer in the prep area by dish machine is cracked and damaged being held with duct tape.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The Grease hood is not cleaned on a frequent basis.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The following area need to be cleaned more frequently: 1) South East wall by grill top wall/floor is soiled with dirt. 2) South floor underneath dish machine is soiled with dirt.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

5. Dec 28, 2023 Re-inspection · No items found

   No violations cited.

6. Dec 12, 2023 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation Corrected on site

     THAWING

     Frozen chicken is being improperly thawed by sitting out on prep counter.

     Correction: Adjust procedures or methods to properly thaw foods. Action Taken: Frozen chicken was relocated to walk in cooler to thaw

     Code 3-501.13 (A) - (D)

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Utensils were improperly stored in dip well by expediting area in standing water.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Utensil dipper well in expediting area is not maintained in good repair

     Correction: Repair water valve to good condition or remove from premise to avoid standing water in expediting area .

     Code 4-501.11 (A)