Smoke Daddy

Year by year

Inspections

1. Aug 18, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     Both kitchen and bar low-temp dish machines are not sanitizing at the final rinse, 0ppm obtained at the final rinse. Instructed to provide proper sanitizer concentration. Priority violation 7-38-025.

   • Not serious Priority Foundation

     COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

     No variance available on site for using curing agents ( sodium nitrite ) instructed manager to discontinue using curing agents until obtaining appropriate variance from the office of CDPH. Priority foundation violation 7-38-005.

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     Keeping spoons in standing water at room temperature, Instructed to keep according to health code, ie.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     Missing grout between floor tiles at main kitchen. Instructed to grout and maintain.

2. Oct 22, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

3. Oct 1, 2024 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED MORE THAN 15 SMALL FLIES THROUGHOUT THE FACILITY, INCLUDING IN THE BAR AREA, IN THE REAR KITCHEN AREA, NEAR THE WAREWASHING AREA, IN THE DOWNSTAIRS PREP AREA, AND THE DINING ROOM. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED. REPORT #2584603, DATED NOVEMBER 3, 2023, INSTRUCTED THE FACILITY TO #47 REFINISH OR REPLACE STAINED OR DAMAGED CUTTING BOARDS. OBSERVED CUTTING BOARD IN UPSTAIRS PREP AREA WITH HEAVY STAINS AND DEEP SCRATCHES. INSTRUCTED MANAGER TO ADDRESS PREVIOUS CORE VIOLATION PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

4. Nov 3, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED A SMALL AMOUNT OF CALCIUM RESIDUE ON THE INTERIOR OF THE ICE MACHINE. INSTRUCTED TO SCHEDULE A CLEANING AND MAINTAIN.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     OBSERVED DIRTY AND SOILED WIPING CLOTHS IN THE FOOD PREP AND SMOKER ROOM AREA. INSTRUCTED TO KEEP WIPE CLOTHS IN PROPER SANITIZING SOLUTION AND CLEAN DAILY.

   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     OBSERVED BLACK PLASTIC TRAYS STORED FACING UP AT THE COOKLINE. INSTRUCTED TO INVERT TRAYS TO PROTECT FROM OVERHEAD CONTAMINATION.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED CUTTING BOARDS IN THE UPSTAIRS PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED WET MOP STORED IN THE BUCKET IN THE UTILITY CLOSET IN THE BASEMENT. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.

5. Jun 30, 2022 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PERSONAL CLEANLINESS

     OBSERVED A MALE FOOD HANDLER PREPPING FOOD WITHOUT HAIR RESTRAINTS IN THE BASEMENT. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED TWO STALLS IN THE WOMEN'S PUBLIC/EMPLOYEE TOILET ROOM WITH NO COVERED RECEPTACLE. INSTRUCTED TO PROVIDE AND MAINTAIN.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON FILE . INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

6. Jun 24, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     FOUND 60 LBS OF DAIRY CHEESE SAUCE STORE IN 2 LARGE TUBS AT 53.4F - 57.1F. TUBS STORED IN WALK-IN COOLER FROM A DAY BEFORE, INSTRUCTED TO COOL DOWN TCS FOODS PROPELY AND HOLD AT 41F OR LOWER. PRIORITY VIOLATION 7-38-005. FOOD DISCARDED VALUED AT $600.

   • Not serious Priority Foundation

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     IMPROPER COOLING METHOD, HOT TCS FOOD PLACED IN LARGE TUBS COVERED TIGHTLY AND PLACED IN WALK-IN COOLER, INSTRUCTED TO STORE IN SMALLER CONTAINERS LOOSELY COVER TO FACILITATE COOLING DOWN PROCESS. PRIORITY FOUNDATION VIOLATION 7-38-005.

7. Apr 25, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

     OBSERVED FOOD HANDLER PREPARING/HANDLING/ASSEMBLING/TOUCH, THE FOLLOWING READY TO EAT FOODS, WITH BARE HAND CONTACT. *10LBS OF COLESLAW CABBAGE MIX, $10.00 *2 COOK SLIDER BUNS FOR PULLED PORK SANDWICH INFORMED MANAGER THAT BARE HAND CONTACT WITH READY TO EAT FOOD IS NOT ALLOWED. INSTRUCTED MANAGER TO USE BARRIERS SUCH AS TONGS, SINGLE USE GLOVES, ETC. WHEN HANDLING READY TO EAT FOODS. MANAGER CORRECTED VIOLATION DURING INSPECTION, DISCARDED AND DENATURED 10LBS, AT $10.00 PRIORITY VIOLATION #7-38-010 CITATION ISSUED.

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND WASHING SIGNAGE AT ALL HAND WASHING SINKS ON 1ST FLOOR PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNAGE AT HAND SINK. MAINTAIN AT ALL TIMES.

   • Not serious Priority Foundation

     PROPER DATE MARKING AND DISPOSITION

     OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, REMOULADE SAUCES, SLICES CHEESES, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 NO CITATION ISSUED.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE/VACUUM BREAKER DEVICE ON ICE MACHINE ON SITE IN BASEMENT. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER DEVICE ON ICE MACHINE. MAINTAIN AT ALL TIMES.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED NO LIDDED TRASH CAN RECEPTACLE FOR SANITARY ITEMS IN RESTROOM/S ADJACENT TO KITCHEN. INSTRUCTED MANAGER TO PROVIDE LIDDED TRASH CAN RECEPTACLE FOR SANITARY ITEMS. MAINTAIN AT ALL TIMES.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED NO HOOD AND VENTILATION SYSTEM ATTACHED/INSTALLED OVER CONVECTION OVENS IN BASEMENT PREP AREA. INFORMED MANAGER THAT HOOD AND VENTILATION IS REQUIRED FOR OVEN SYSTEMS, UNLESS IT IS AN ELECTRIC OVEN AND USES LESS THAN 7.5 KILOWATTS. INSTRUCTED MANAGEMENT TO PROVIDE SPECIFICATION TO IDENTIFY/CONFIRM KILOWATT OR INSTALL HOOD AND VENTILATION SYSTEM OVER CONVECTION OVER, IN SAID AREA. MAINTAIN AT ALL TIMES.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED FOR CERTIFIED FOOD MANAGERS ON SITE. INSTRUCTED SITE TO OBTAIN ALLERGEN AWARENESS CERTIFICATES FOR CERTIFIED MANAGERS ON SITE.

8. Mar 24, 2017 Canvass · Pass — Risk 1 (High)
   • Not serious Minor

     CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

     OBSERVED BOWLS USED TO PREPARE SINGLE SERVICE SALADS STORED ON TOP OF FOOD ITEMS IN THE COLD-HOLDING UNIT. INSTRUCTED TO STORE BOWLS SEPARATE AND AWAY FROM READY TO EAT FOODS.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     REMOVE DUST FROM THE FAN VENT COVER AND CONDENSER INSIDE OF THE WALK-IN COOLER AND MAINTAIN.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     MUST PROVIDE ICE LIDS/COVERS FOR THE CONSUMABLE ICE BINS BEHIND THE BAR TO PROPERLY PROTECT ICE FROM THE PUBLIC WALKWAY.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     INSTRUCTED TO DETAIL CLEAN THE CAN OPENER BLADE AND HOLSTER IN THE BASEMENT TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

   • Not serious Minor

     FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

     INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER SOLUTION IN BETWEEN USE.

9. Mar 29, 2016 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     SPLASH GUARD IN POOR REPAIR AT EXPOSED HAND SINK AT EAST BAR AREA,DIRTY DUCT TAPE AT EDGE OF THE SPLASH GUARD.INSTRUCTED TO REPAIR WITH SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE OR REPLACE IT

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     EXCESS GREASE BUILD UP INSIDE THE DEEP FRYERS,WHEELS OF THE EQUIPMENTS AND PIPES. INSTRUCTED TO CLEAN AND MAINTAIN

10. Mar 22, 2016 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      FOOD(ICE) NOT PROTECTED DURING STORAGE. FOUND ICE MACHINE WITH BLACK SLIME SUBSTANCE AT WATER RESERVOIR AND PINK SLIME SUBSTANCE AT PANELS OF ICE BIN,INSRUCTED TO CLEAN,SANITIZE AND MAINTAIN OBSERVED EXPOSED WASTE WATER PIPE ABOVE BAR AREA AND ABOVE PREP TWO COMPARTMENT SINK IN BASEMENT AREA ,ALSO ABOVE CAMBRO CONTAINERS IN BASEMENT. NO EXPOSED WASTE WATER PIPE SHOULD BE ABOVE ANY AREAS WITH FOOD AND BEVARAGE PREPARATION. INSTRUCTED TO ENCLOSE WASTE WATER PIPES. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE. SERIOUS VIOLATION:7-38-005(A)

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      SPLASH GUARD IN POOR REPAIR AT EXPOSED HAND SINK AT EAST BAR AREA,DIRTY DUCT TAPE AT EDGE OF THE SPLASH GUARD.INSTRUCTED TO REPAIR WITH SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE OR REPLACE IT

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      EXCESS GREASE BUILD UP INSIDE THE DEEP FRYERS,WHEELS OF THE EQUIPMENTS AND PIPES. INSTRUCTED TO CLEAN AND MAINTAIN

11. Mar 11, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      RUBBER GASKETS AND CUTTING BOARDS IN NEED OF REPLACING WHERE WORN. MUST REPLACE AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN THE POTATO SLICER AND THE MEAT SLICER TO REMIVE ALL BUILD UP. ALL DUST PANS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      COVING AT FRONT BAR IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WALLS IN DISH AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      LIGHT SHEILD NEEDED IN BASEMENT BEVERAGE STATION. MUST INSTALL AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      LEAK AT 3 COMP SINK FAUCET IN DISH AREA. VARIOUS DRAINS NEED COVERS IN BASEMENT AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      THEREMOMETERS NEEDED IN WALK IN COOLER. MUST INSTALL AND MAINTAIN AT ALL TIMES.

12. Apr 3, 2014 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      PREVIOUS MINOR VIOLATION NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #1277742 ON 3-19-14. 32-EXPOSED HANDSINK IN BAR AND BOTH IN BASEMENT NEEDS SPLASHGUARD INSTALLED. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      LABEL ALL BULK CONTAINERS IN BASEMENT STORAGE AREA.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      REPLACE MISSING FLOOR TILE AND GROUT LOOSE FLOOR TILES IN FIRST FLOOR PREP AREA. SEAL/REPAINT FLOOR IN BASEMENT PREP AREA (CHIPPED PAINT).

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      SEAL OPENINGS ALONG BASEBOARDS BEHIND COOKING EQUIPMENT. PROVIDE BASEBOARDS IN SMOKER/ROTISSERIE AREA. REPLACE STAINED CEILING TILES IN BASEMENT PREP AREA. SEAL OPENINGS AROUND PIPE FITTINGS UNDER WASHBOWLS IN EAST WASHROOMS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK IN DISH ROOM. PROVIDE HOT WATER AT RIGHT SINK IN WEST WOMEN WASHROOM.

13. Mar 19, 2013 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Exposed handsink in bar and both in basement needs splashguard installed. Cutting board worn in prep area. Instructed to replace worn cutting board or detail clean and remove heavily pitted surface.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Exposed brick in dining appears not to be sealed. Instructed to apply non-toxic sealant to surface.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Drainline from soda dispenser draining to exposed handsink in bar area. Instructed to reroute drainline from handsink. Ventilation not working in men's toilet room. Instructed to replace exhaust fan.

14. Mar 19, 2013 License · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Exposed handsink in bar and both in basement needs splashguard installed. Cutting board worn in prep area. Instructed to replace worn cutting board or detail clean and remove heavily pitted surface.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Exposed brick in dining appears not to be sealed. Instructed to apply non-toxic sealant to surface.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Drainline from soda dispenser draining to exposed handsink in bar area. Instructed to reroute drainline from handsink. Ventilation not working in men's toilet room. Instructed to replace exhaust fan.