Sodexo

Year by year

Inspections

1. Sep 11, 2026 Special Re-inspection · No items found

   No violations cited.

2. Mar 6, 2026 Special Re-inspection · No items found

   No violations cited.

3. Feb 3, 2026 Routine · No items found

   No violations cited.

4. Jan 17, 2025 Re-inspection 2 · No items found

   No violations cited.

5. Dec 10, 2024 Re-inspection · 1 priority, 1 priority foundation, 2 repeat
   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     The following food items were observed cold held between 46-50°F. 1) deli area: Ice cream machine in (46F)

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: items were stored in reach in cooler.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Repeat

     WAREWASHING MACHINE - HIGH TEMPERATURE - WASH SOLUTION TEMPERATURE

     The temperature of the wash solution of the high temperature dishmachine is less than 160°F.

     Correction: Maintain the wash temperature in the high temperature warewashing machine at a temperature indicated in 4-501.110 (A) or indicated by the manufacturer.

     Code 4-501.110 (A)

6. Nov 13, 2024 Routine · 1 priority, 1 priority foundation, 3 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     The following food items were observed cold held between 46-50°F. 1) salad bar: Southwest chicken dip (46F) 2) salad bar: Hummus (46F) 3) salad bar: Spinach artichoke dip (50F) 4) deli area: Ice cream machine in (46F) 5) salad bar: hardboiled eggs (50F) 6) salad bar: diced ham (50F) 7) salad bar: diced turkey (52F)

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: items were stored in reach in cooler.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     WAREWASHING MACHINE - HIGH TEMPERATURE - WASH SOLUTION TEMPERATURE

     The temperature of the wash solution of the high temperature dishmachine is less than 160°F.

     Correction: Maintain the wash temperature in the high temperature warewashing machine at a temperature indicated in 4-501.110 (A) or indicated by the manufacturer.

     Code 4-501.110 (A)

   • Not serious Core

     FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS

     Food−contact surfaces of grill top by BBQ area in Northwest side of commons has encrusted soil accumulations of char and food.

     Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment.

     Code 4-601.11 (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The hoods in the BBQ area on the Northwest side of the commons is not cleaned on a frequent basis and is heavily soiled with dirt and grease.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS PROTECTED

     There is a hole or gap on the twin doors of the garbage area which could be the source for the entrance of insects or rodents.

     Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

     Code 6-202.15 (A) (1)

7. Jan 16, 2024 Special Re-inspection · No items found

   No violations cited.

8. Nov 30, 2023 Re-inspection · No items found

   No violations cited.

9. Nov 15, 2023 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink was blocked by stand up cooler in salad bar area

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing. Action Taken: Stand up cooler was moved allowing access for adquate handwashing

     Code 5-205.11 (A) and (C)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The following equipment is not maintained in good repair: 1) The Walk in cooler in the Special allergen cooking area on Southwest corner of premise has ice build up and was dripping condensate on racking. 2) The cooler door underneath the counter by Grill top on Northwest end of premise is not shutting properly allowing cool air to escape.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The two compartment sink in warewashing area is not maintained in good repair and is leaking water on the ground.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)