Taqueria Los Tuxtla

Year by year

Inspections

1. Nov 4, 2025 Routine · No items found

   No violations cited.

2. Jun 9, 2025 Routine · No items found

   No violations cited.

3. Jul 31, 2024 Routine · No items found

   No violations cited.

4. Jul 6, 2023 Re-inspection · No items found

   No violations cited.

5. Jun 16, 2023 Routine · 2 priority, 1 priority foundation
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Walk-in cooler is at an improper temperature of 45 degrees

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Adjust temperature Action Taken: Temperature adjusted to be 41

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The sanitizer concentration at the 4 compartment ware wash sink is 10ppm Clorine

     Correction: Sanitize dishes with a concentration of 100ppm Action Taken: Additional clorine added

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     Walk-in cooler was at improper temperature of 45 F

     Correction: Provide a hanging thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)