Zayna's Pizza

Year by year

Inspections

1. Jun 23, 2026 Re-inspection · No items found

   No violations cited.

2. May 22, 2026 Routine · 4 priority, 1 priority foundation, 3 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Ready-to-eat foods are stored under raw shell eggs in the 2-door cooler.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Action Taken: Chef moved the eggs to the bottom of the cooler.

     Code 3-302.11 (A) (1)

   • Serious Priority Corrected on site

     COOLING - 6-HOUR COOLING PARAMETER

     Cooked noodles at 46F in the 3-door cooler have not cooled within the 6 hour time.

     Correction: If safe, reheat food to 165°F and restart the cooling process or discard the food item. Food shall be cooled from 135°F to 70°F within 2 hours and from 70°F to 41°F within 4 hours for a total 6 hour cooling period. Action Taken: Chef discarded the cooked noodles.

     Code 3-501.14 (A)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Cole slaw left out on the counter is cold held at 46°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: The cole slaw was rapidly chilled to 41F.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     TOXIC SUBSTANCES - MEDICINE - LABELED AND STORED

     Employee medicine located on the shelf over the deli top cooler is not properly stored under and away from food.

     Correction: Label all employee medicine and properly store the medicine to prevent contamination of food and equipment.

     Code 7-207.11 (B)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Several containers of cooked pasta and roast beef are not date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core Corrected on site

     EQUIPMENT AND UTENSILS - CAN OPENERS - SHARP

     Cutting or piercing part on can opener is dull and chipped.

     Correction: Replace cutting or piercing part to reduce the hazard of metal fragments caused by dull or worn parts. Action Taken: Chef replaced the can opener blade.

     Code 4-501.11 (C)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of the interior of the far end of the ventilation hood are soiled with grease/debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     The ceiling tiles over the breading station at the cooks' line are pealing and have exposed insulation.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

3. Apr 17, 2025 Re-inspection · No items found

   No violations cited.

4. Apr 1, 2025 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     1. The hood/ ventilation system has an accumulation of grease that could drip into the food being cooked on the grill or fryers. 2. The upper part of the stand mixer is soiled with encrusted food residue.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     1. The chest freezer near the cook line is heavily rusted on the inside and has duck tape to keep the top sealed. 2. The large prep cooler near the icecream machine top is not sealed. 3. A few of the door frames in the kitchen are warn down to the raw wood and are not sealed.

     Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material.

     Code 4-101.19

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     1. The ceiling tile to the left of the grill and the ceiling tile above the icecream machine are cracking and chipping and are no longer smooth and easily cleanable. 2. The "pizza topping" sign is tearing and is not smooth and easily cleanable.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

5. Apr 5, 2024 Special Re-inspection · No items found

   No violations cited.

6. Mar 25, 2024 Re-inspection · No items found

   No violations cited.

7. Feb 27, 2024 Routine · 1 priority, 3 priority foundation, 4 core
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Several food storage containers are not provided with a date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. Action Taken: Had PIC add dates to any food containers in need of

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - PROVIDED

     No consumer advisory is provided on the online menu

     Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.

     Code 3-603.11 (A)

   • Not serious Priority Foundation

     EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

     Broken plastic containers stored above warewash sink

     Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.

     Code 4-202.11 (1) - (4)

   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods in 2 door lower freezer or a probe thermometer.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     1. Replace handles on the 2 door freezer near grill 2. 4 door lower prep table coolers lid handles are broken or missing

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     INTENSITY - LIGHTING

     1. Light bulb is burnt out above the frier units 2. Light bulb is burnt out in the customer area

     Correction: Provide the correct lighting intensity in all work and storage areas.

     Code 6-303.11

   • Not serious Core

     CONTROLLING PESTS - HARBORAGE CONDITIONS

     The grease bin that is in the parking lot has a large amount of food grease and residue overflowing on the ground which provide harborage conditions for insects and rodents.

     Correction: Remove all unnecessary items from this area to minimize harborage for pests.

     Code 6-501.111 (D)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     1. Between 3 door sliding cooler behind front counter 2. Underneath deli slicer table 3. Underneath grill and frier units 4. Underneath table table in take out area across from mop sink 5. Underneath mop sink

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

8. Jun 13, 2023 Re-inspection · No items found

   No violations cited.

9. May 22, 2023 Routine · 1 priority, 2 core, 2 repeat
   • Serious Priority Repeat

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     1. A container of raw beef patties and raw chicken are being stored above containers of RTE Ranch Dressings in the Kitchen's 2 door stand-up Cooler. 2. A carton of raw shell eggs and raw beef patties are being stored on a shelf above RTE Sliced Ham/Turkey, cooked noodles and pads of butter in the 2 Door Stand-up Cooler that's in the back storage room.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Not serious Core Repeat

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Several food sauces are being stored in unlabeled containers in the kitchen's 4 Door Preptable Cooler.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food.

     Code 3-302.12

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     1. The caulking that's above the 4 compartment sink has black mold on it's surfaces and is not cleaned on a frequent basis. 2. The mat that's underneath the Kitchen's mixer unit has old food residues and debris on it's surface and is not cleaned on a frequent basis.

     Correction: Clean all non-food contact surfaces on a routine basis to prevent the accumulation of soil residues.

     Code 4-602.13