Pizza Hut

Year by year

Inspections

1. Jul 22, 2026 Re-inspection 2 · No items found

   No violations cited.

2. May 27, 2026 Re-inspection · 1 priority, 1 repeat
   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     Sausage and peppers in prep table cooler is held at 46°F, Tomatoes 45°F, Ham 44°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: Pizzas were discarded.

     Code 3-501.16 (A) (2) AND (B)

3. Apr 28, 2026 Routine · 1 priority
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     1) Uncooked pizzas in McCall cooler are cold held at 60°F. Pizzas were prepared day prior. 2) Pizzas in Kol-Gard cooler are at 44°F. Lower cooler temperature needed. 3) Sausage in prep table cooler is held at 46°F, Tomatoes 45°F, Ham 44°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: Pizzas were discarded.

     Code 3-501.16 (A) (2) AND (B)

4. Sep 30, 2025 Special Re-inspection 2 · No items found

   No violations cited.

5. Aug 21, 2025 Special Re-inspection · 1 priority foundation, 1 repeat
   • Not serious Priority Foundation Repeat

     HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE

     Hot water is not available at handwashing sink. The sensor at the hand washing sink is not functioning and no running water is available for washing hands at this sink.

     Correction: Water temperature at a handwashing sink shall be at least 85°F and no more than 110°F. The food prep sink may be used in the interim until the hand washing sink is repair under the condition that it is washed, rinsed and sanitized before use and is only used for handwashing until the other sink is functioning and in use.

     Code 5-202.12 (A)

6. Jul 23, 2025 30 Day Routine · 2 core
   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The front hot holding box for pizza that is missing a handle is not maintained in good repair.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of 1) the hand washing sink and 2) the area under the back stairs are soiled with built-up debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

7. May 2, 2025 Preinspection Follow Up 2 · No items found

   No violations cited.

8. May 1, 2025 Preinspection Follow Up · 2 core
   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     Floor tile under the oven needs grout replaced. Base cove cracked at cooler.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent. Base cove at cooler/proofer can be removed.

     Code 6-101.11

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floors are dirty.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean. Cleaning to include below stairs and small storage room behind cooler.

     Code 6-501.12