Breadsmith Of Milwaukee

Year by year

Inspections

1. Oct 6, 2026 Re-inspection · No items found

   No violations cited.

2. Sep 4, 2026 Routine · 1 core
   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

3. Jul 31, 2025 Re-inspection · No items found

   No violations cited.

4. Jul 9, 2025 Routine · 1 priority, 1 priority foundation, 2 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Cookie dough in the 1-door cooler is cold held at 52°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: Product will be discarded by PIC.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Working container of pink/orage detergent is not labeled with common name of product.

     Correction: Label working containers with the common name of the material used.

     Code 7-102.11

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     1) Non-food contact surfaces of the ventilation area of the oven are soiled with hanging debris. 2) The hand sink has a build-up of bright pink debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The ceiling and wall around the ceiling vent has dust and debris build-up.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

5. Aug 29, 2024 Routine · No items found

   No violations cited.

6. Aug 29, 2024 Special Re-inspection · 1 core, 1 repeat
   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved Certified Food Protection Manager Certification through: 1AAA Food Safety, APS Culinary Dynamics, Certus/State Food Safety, Learn2Serve , My Food Service License, National Registry of Food Safety Professionals, ServSafe Food Protection Manager, Relish Works, Responsible Training/Safeway Certifications, The Always Food Safe Company, or recertification for small operators certifi

     Code 12-201.11 (A) (1)

7. Sep 11, 2023 Re-inspection · No items found

   No violations cited.

8. Aug 21, 2023 Routine · 4 priority, 1 priority foundation, 4 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Raw dough in the back 1-door cooler is cold held at 47°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The bleach sanitizer is not being used according to EPA registered label use instructions and is not being used by employees/PIC on site.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Serious Priority

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     Bleach in the sanitizer spray bottle is at greater than 200PPM and is not being used according to manufacturer’s use directions.

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use.

     Code 7-202.12 (A)

   • Serious Priority

     TOXIC SUBSTANCES - FIRST AID SUPPLIES - STORED

     First aid supplies improperly stored over food items.

     Correction: First aid supplies shall be kept in a container and stored to prevent contamination of food and equipment.

     Code 7-208.11 (B)

   • Not serious Priority Foundation Corrected on site

     DEMONSTRATION OF KNOWLEDGE - SANITIZATION

     The Person in Charge (PIC) is unable to demonstrate knowledge of proper sanitization methods for utensils and food contact surfaces.

     Correction: The person in charge shall obtain training or training materials in the areas of sanitization so they are able to demonstrate knowledge and train employees. Action Taken: Education on sanitization methods provided on site.

     Code 2-102.11 (C) (11)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of the back 1-door cooler and the chest freezers are soiled with debris/debris and frost. The ventilation system over the oven has strands of dust hanging down.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core Corrected on site

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Single service bread containers are improperly stored on the floor.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor. Action Taken: Containers were moved up off the floor.

     Code 4-903.11 (A)

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The leaking hand sink faucet is not maintained in good repair.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

   • Not serious Core

     TOILET FACILITIES - RECEPTACLES - COVERED

     Employee bathroom is not provided with a covered waste receptacle.

     Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.

     Code 5-501.17