Lisa's Pizza

Year by year

Inspections

1. Nov 7, 2025 Re-inspection · No items found

   No violations cited.

2. Oct 22, 2025 Routine · 4 priority, 2 priority foundation, 1 core
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed not washing hands after changing tasks and when changing gloves.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated. Action Taken: Education provided on hand washing.

     Code 2-301.14

   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Produce in the walk-in cooler is stored under raw shell eggs.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Action Taken: Produce was moved so it is not under the raw eggs.

     Code 3-302.11 (A) (1)

   • Serious Priority

     TCS FOOD - COLD HOLDING

     Tortillini, maranara, vodka sauce, and tiramisu in the deli top cooler are cold held at 57, 46, 45, 44°F. Cut tomatoes, ham, and shredded cheese in the 2-door cooler is cold held at 44, 43, and 42F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED

     Plumbing system not provided with backflow prevention at the basement mop sink.

     Correction: Provide a backflow prevention device. Plumbing systems shall be provided with backflow prevention at each point of use in the food establishment.

     Code 5-203.14

   • Not serious Priority Foundation

     PERSON IN CHARGE - HOT AND COLD HOLDING

     The Person in Charge (PIC) is not monitoring the food temperatures for foods during cold holding.

     Correction: The person in charge shall ensure that routine temperature monitoring is conducted on foods during hot and cold holding.

     Code 2-103.11 (I)

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing. Action Taken: This was corrected during the inspection.

     Code 6-301.12

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of the soiled knife blocks and upright freezer 2 and 3 with built-up ice and debris are soiled with debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

3. Oct 21, 2024 Re-inspection · No items found

   No violations cited.

4. Sep 24, 2024 Routine · 2 priority, 4 priority foundation, 6 core, 4 repeat
   • Serious Priority

     TCS FOOD - HOT HOLDING

     Soup on the stove is 116°F and is being repeatedly reheated without being hot held.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Serious Priority

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     Bleach sanitizer at >200ppm is not being used according to manufacturer’s use directions.

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use.

     Code 7-202.12 (A)

   • Not serious Priority Foundation Repeat

     TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS

     No time as a public health control plan is available for review or processes were observed that indicate a food was not properly prepared before using time as a public health control. Garlic bread and pizza toppings are kept out without temperature controls.

     Correction: Food item out of temperature control or improperly prepared that is considered unsafe shall be discarded. Time as a public health control shall not be used until a plan is provided and readily available for review by the regulatory authority.

     Code 3-501.19 (A)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A QUAT and Chlorine test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     Food contact surfaces of the deli slicer and the ice machine are visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink/dump sink used for hand washing in the kitchen is unavailable for proper handwashing.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     OPEN DRINK CONTAINER

     Drinking cups without covers were observed in food preparation area on the food prep counters.

     Correction: Provide approved beverage container with cover in food preparation area.

     Code 2-401.11 (B)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Food items are stored on the floor in the walk-in cooler.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The wooden food prep table with the deep dent and cracks is not maintained in good repair.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of the ventilation hood filters in both vent hoods are soiled with dust/debris. The far vent hood has calk hanging down over the fryers.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     The ceiling in the kitchen is damaged and has peeling paint. Floor tiles are missing on the farside of the kitchen. Floor tiles are broken under several pieces of eqipment.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS PROTECTED

     There is no screen in the window and door that are kept open directly to the kitchen which could be the source for the entrance of insects or rodents.

     Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

     Code 6-202.15 (A) (1)

5. Sep 5, 2023 Re-inspection · No items found

   No violations cited.

6. Sep 5, 2023 Special Re-inspection · No items found

   No violations cited.

7. Jul 25, 2023 Routine · 1 priority, 2 priority foundation, 2 core
   • Serious Priority

     TOXIC SUBSTANCES - RESTRICTED USE PESTICIDES - CRITERIA

     Hot Shot No-Pest Strip (Ingredient: 2,2-dichlorovinyl dimethyl posphate) used in food establishment basement food storage area is not approved.

     Correction: Discontinue use. Restricted use pesticides shall be used and applied in accordance with 40 CFR 152 Subpart 1, ch. 94, Stats., and ch. ATCP 29.

     Code 7-206.11

   • Not serious Priority Foundation

     TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS

     No time as a public health control plan is available for review.

     Correction: Food item out of temperature control or improperly prepared that is considered unsafe shall be discarded. Time as a public health control shall not be used until a plan is provided and readily available for review by the regulatory authority.

     Code 3-501.19 (A)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Ventilation hood filters at the pizza oven and cooks line are visibly soiled. Ventilation hood filter at the far end of the pizza oven hood is pushed back and not being used as intended.

     Correction: Maintain surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     1.Cracked salad cold well lid with holes is not maintained in good repair. 2. Condenser unit in the first walk-in cooler is missing the fan guards.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of the calk at the 4-compartment sink are soiled with mildew/debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)