Mangos Cafe East

Year by year

Inspections

1. Jul 1, 2026 Re-inspection · No items found

   No violations cited.

2. Jun 17, 2026 Routine · 5 core
   • Not serious Core

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Inside of ice machine has visible accumulation of mold.

     Correction: Operator stated the ice machine is cleaned every 2 months. Operator should clean ice machine so that all interior components are clean of mold, dirt, dust and any other forms of debris. Operator should also increase the frequency of cleaning for the ice machine.

     Code 3-307.11

   • Not serious Core

     GARBAGE/REFUSE - CLEANING RECEPTACLES

     Outdoor grease bin has food debris, grease accumulated on lid and needs to be cleaned on a frequent basis to avoid pest activity.

     Correction: Clean waste receptacles. Waste receptacles or units shall be cleaned as often as necessary to prevent the attraction of rodents and insects.

     Code 5-501.116

   • Not serious Core

     TOILET FACILITIES - RECEPTACLES - COVERED

     Female bathroom is not provided with a covered waste receptacle.

     Correction: Provide a covered waste receptacle in female bathroom in both stalls for use with sanitary napkins.

     Code 5-501.17

   • Not serious Core

     MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

     Litter and cardboard boxes were observed in basement, and under bar.

     Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.

     Code 6-501.114

   • Not serious Core

     CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION

     The filters above the fryer and stove are soiled with excessive grease accumulations..

     Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.

     Code 6-501.14

3. Aug 5, 2025 Re-inspection · No items found

   No violations cited.

4. Jul 9, 2025 Routine · 2 core
   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     1. A few shelves are held up with planks of wood that are not sealed. 2. There is a hole in the ceiling near the warewashing sinks.

     Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material.

     Code 4-101.19

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The ceiling is soiled with grease and dust in the kitchen.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

5. Feb 18, 2025 Special Re-inspection · No items found

   No violations cited.

6. Oct 11, 2024 Special Re-inspection 2 · No items found

   No violations cited.

7. Aug 29, 2024 Re-inspection · No items found

   No violations cited.

8. Aug 29, 2024 Special Re-inspection · 1 core, 1 repeat
   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - BEVERAGE TUBING - SEPARATION

     Beverage tubing and cold-plate located in bar area (in two ice bins) that is in direct contact with ice.

     Correction: Remove beverage tubing or cold-plates from contact with stored ice.

     Code 4-204.16

9. Aug 7, 2024 Routine · 2 priority, 2 core, 1 repeat
   • Serious Priority Repeat Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     1. Raw shell eggs stored above ready-to-eat tortillas in 1 door reach-in kitchen cooler. 2. Raw shell eggs are stored above onions in the produce cooler.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Action Taken: Had PIC rearrange cooler so that eggs are stacked in correct temperature order.

     Code 3-302.11 (A) (1)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Buckets of raw chicken in the 1 door reach-in cooler in the kitchen are cold held between 48-50°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: Had PIC rapidly cool chicken in extra chest freezer downstairs.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The 1 door reach-in kitchen cooler is not maintained in good repair and is holding at 48*F.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Serveral non-food contact surfaces of surfaces throughout establishment are soiled. 1. The rack above the hot holding unit/ boats for food. 2. The dishwasher spray nozzle. 3. The bottom of the kitchen 1 door reach-in cooler has tin foil soiled with chicken marinade. 4. All of the freezers downstairs are frosted over on the inner sides and bottom. 5. The handwashing sink handles in the bar.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

10. Jun 28, 2024 Special Re-inspection · No items found

    No violations cited.

11. Jan 19, 2024 Special Re-inspection 3 · No items found

    No violations cited.

12. Dec 15, 2023 Special Re-inspection 2 · 1 core
    • Not serious Core

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      There's a large gap in the wall below the electrical box across from the ware-wash sinks located in the back of the kitchen..

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

13. Dec 1, 2023 Special Re-inspection · 1 core
    • Not serious Core

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      There's a large gap in the wall below the electrical box across from the ware-wash sinks located in the back of the kitchen..

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

14. Jul 31, 2023 Re-inspection · No items found

    No violations cited.

15. Jul 10, 2023 Routine · 1 priority, 1 priority foundation, 4 core, 2 repeat
    • Serious Priority Corrected on site

      PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

      Raw shell eggs are being stored above ready to eat foods in the 1 door upright cooler across from the flat top.

      Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Action Taken: PIC rearranged cooler so that raw shell eggs were stored at the bottom.

      Code 3-302.11 (A) (1)

    • Not serious Priority Foundation Repeat

      FOOD CONTACT SURFACES - SOILED

      The grill top, soda guns behind the bar and ice machine on the right side located in basement is visibly soiled.

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Core

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      The door leading into the walk-in cooler in the basement is heavily soiled and has a broken seal.

      Correction: Repair equipment to good condition or remove from premise.

      Code 4-501.11 (A)

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

      The vents below the hood above the grill, the sides of the grill/fryers, the inside of the 1 door upright cooler across from flat top, the 1 door produce fridge, the 1 door upright freezer across from the ware-wash sinks and the tops of the chest freezers in the basement are not cleaned on a frequent basis.

      Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

      Code 4-602.13

    • Not serious Core Repeat

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      There's a large gap in the wall below the electrical box across from the ware-wash sinks loacted in the back of kitchen.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core

      CLEANING, FREQUENCY AND RESTRICTIONS

      The walls behind the flat top, behind the ware-wash sinks and mop sink are not cleaned on a frequent basis.

      Correction: Clean the physical facilities at a frequency necessary to keep them clean.

      Code 6-501.12