Mae Velma's Corned Beef

Year by year

Inspections

1. Nov 21, 2025 Special Re-inspection 2 · No items found

   No violations cited.

2. Nov 7, 2025 Special Re-inspection · 1 core
   • Not serious Core

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     The walk-in cooler door is unable to properly seal and the interior walls are peeling exposing the wood underneath.

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace the walk-in cooler.

     Code 6-501.11

3. Aug 29, 2025 Re-inspection · No items found

   No violations cited.

4. Aug 13, 2025 Routine · 1 priority, 4 priority foundation, 6 core
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed not washing hands after handling raw shrimp and changing gloves.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated. Action Taken: PIC was informed to properly train employees on when to wash hands.

     Code 2-301.14

   • Not serious Priority Foundation

     PROPER COOLING METHODS - CRITERIA

     Improper cooling methods were observed for cooked beef.

     Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15.

     Code 3-501.15 (A)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Cooked beef in the walk-in cooler is lacking a date mark.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink observed storing equipment and dishes.

     Correction: A handwashing sink may not be used for purposes other than handwashing.

     Code 5-205.11 (B)

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     Bucket of fish in the walk-in cooler was observed to be unwrapped or uncovered and exposed to contamination.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

     Code 3-302.11 (A) (4)

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on prep surfaces and sanitizer was observed at 0 ppm.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Bucket of fish and bucket of pickles were observed stored on the floor in the walk-in cooler.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     1. The walls of the walk-in cooler are peeling off exposing the wood beneath. 2. The seal of the walk-in cooler door is inadequate allowing for excess moisture and incorrect temperature.

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace the walk-in cooler.

     Code 6-501.11

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     1. The grease bin located outside was observed with excess grease on the exterior of the bin and the surrounding area. 2. The area around the fryer was observed with excress grease, dust, and food residue.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

   • Not serious Core

     DRYING MOPS

     Mop stored on the floor.

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

     Code 6-501.16

5. Oct 18, 2024 Re-inspection · No items found

   No violations cited.

6. Sep 30, 2024 Routine · 3 core
   • Not serious Core

     VENTILATION HOOD SYSTEM - FILTERS

     The hood vents located in the kitchen cooking area above the fryer and corn beef stove has a build-up of grease and dirt on them..

     Correction: Provide filters for grease extracting equipment that are designed so they can be easily removed for cleaning and replacement.

     Code 4-202.18

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The interior and exterior of the fryer, all reach-in coolers, and the corn beef cooking stove is not cleaned on a frequent basis.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     1. The Floors in the Walk-In Cooler and underneath all equipment in the kitchen areas the Reach-In Coolers, the fryers and the compartment sink has a build-up of dirt on them. 2. The Stainless Steel Wall in the cooking area below the hood vent system has a build-up of grease and dirt on it.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

7. Dec 4, 2023 Special Re-inspection 2 · No items found

   No violations cited.

8. Nov 21, 2023 Special Re-inspection · 1 core, 1 repeat
   • Not serious Core Repeat

     VENTILATION HOOD SYSTEM - FILTERS

     The hood vent filters located in the kitchen area has grease, dirt and debris on them.

     Correction: Provide filters for grease extracting equipment that are designed so they can be easily removed for cleaning and replacement.

     Code 4-202.18

9. Oct 4, 2023 Re-inspection · 2 core, 2 repeat
   • Not serious Core Repeat

     VENTILATION HOOD SYSTEM - FILTERS

     The hood vent filters located in the kitchen area has grease, dirt and debris on them.

     Correction: Provide filters for grease extracting equipment that are designed so they can be easily removed for cleaning and replacement.

     Code 4-202.18

   • Not serious Core Repeat

     MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

     1. Their is a Pepsi Reach-In Cooler in the front next to the prep table cooler that is not working.

     Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.

     Code 6-501.114

10. Sep 25, 2023 Routine · 1 priority foundation, 6 core
    • Not serious Priority Foundation

      RTE/TCS FOOD - PROPER DATE MARKING

      The Raw Fish, Raw Chicken and Raw Shrimp in the one door Kelvinator Reach-In Cooler is not date marked

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

      Code 3-501.17 (A)

    • Not serious Core

      FOOD LABELS - PROVIDED

      Packaged seasoning in some containers in the back on a prep table is not labeled.

      Correction: Packaged foods shall be labeled as required by law.

      Code 3-602.11 (A)

    • Not serious Core

      VENTILATION HOOD SYSTEM - FILTERS

      The hood vent filters located in the kitchen area has grease, dirt and debris on them.

      Correction: Provide filters for grease extracting equipment that are designed so they can be easily removed for cleaning and replacement.

      Code 4-202.18

    • Not serious Core

      MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

      1. Their is a Pepsi Reach-In Cooler in the front next to the prep table cooler that is not working.

      Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.

      Code 6-501.114

    • Not serious Core

      CLEANING, FREQUENCY AND RESTRICTIONS

      1.The grease trap by the 3 compartment sink is full and is leaking when you cut on the compartment sink. 2. The fryer grease is dirty. 3. The surfaces of the fryer sides has old build-up grease on it. 4. The floors behind the fryer, hood vents and equipment has dirt and debris on them. 5. All of the Cooler surfaces and inside of them has dirt and debris on them. 6. The can opener has dirt and debris on them.

      Correction: Clean the physical facilities at a frequency necessary to keep them clean.

      Code 6-501.12

    • Not serious Core

      OPERATING WITHOUT A LICENSE

      Retail food establishment is operating without a license from the department.

      Correction: Submit an application and pay appropriate fees. Cease and desist current operation and obtain a prelicensing inspection before operating. An operating without a license fee will be assessed.

      Code ATCP 75.06 (1)

    • Not serious Core

      OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

      Retail food establishment permit is not posted in a conspicous area.

      Correction: Post retail food establishment permit in a public area.

      Code ATCP 75.06 (1) (b)