Quan's Kitchen #m1078

Year by year

Inspections

1. Jul 18, 2026 Re-inspection · No items found

   No violations cited.

2. Jun 19, 2026 Routine · 2 priority, 1 priority foundation
   • Not serious Core

     A food peddler doing any cooking or heating, whether that heating uses a combustible gas, electric heating device or an open flame, shall have and maintain a fire extinguisher appropriate for the operation.

     A food peddler doing any cooking or heating does not have a fire extinguisher appropriate for their operation

     Correction: Provide the correct fire extinguisher for the operation and have onsite at all times. NEED CLASS K FIRE EXTINGUISHER.

     Code MCO 68-37-2-7

   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Beef and cheese in pans on flat top is hot held at 119°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. Action Taken: Food was reheated for hot holding.

     Code 3-501.16 (A) (1)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Milk in cooler is cold held at 50°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: Placed milk in freezer.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

3. May 12, 2026 Preinspection Follow Up · 2 priority, 4 priority foundation, 5 core, 7 repeat
   • Not serious Core Repeat

     A food peddler doing any cooking or heating, whether that heating uses a combustible gas, electric heating device or an open flame, shall have and maintain a fire extinguisher appropriate for the operation.

     Mobile unit has a deep fryer but no "K" rated fire extinguisher.

     Correction: Provide the correct fire extinguisher for the operation and have onsite at all times.

     Code MCO 68-37-2-7

   • Not serious Core Repeat

     Peddler Signage

     There is no signage on the unit

     Correction: Each Food Peddler vehicle or carried container shall have identifying signes printed or affixed, in a prominent position, to 2 sides of the vehicle or container. Each sign shall include the name of the business or person operating the vehicle or container and a valid telephone number for the business, in lettering not less than 3 inches high.

     Code MCO 68-37.14

   • Not serious Priority Foundation Repeat

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Priority Foundation Repeat

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     Has Quat but no quat test strips. Also has chlorine test strips but no bleach on unit. Depending on what sanitizer you use, you will need to provide test strips for that sanitizer.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core Repeat

     EQUIPMENT CERTIFIED OR CLASSIFIED FOR SANITATION ( BY AN ANSI PROGRAM)

     Homestyle stove and refrigerator is not certifed or classified for sanitation (by an ANSI certified program) or approved by the department.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

   • Not serious Core Repeat

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The tubing from the hot water heater to the warwashing sinks has a leak.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

   • Not serious Core Repeat

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The metal sheets attached to the ceiling have large gaps and areas at the back wall have exposed wood.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Cover all raw wood.

     Code 6-201.11