RecordWell Data

La Causa Charter School (p)

1643 S 2ND ST, Milwaukee, WI 53204 · Milwaukee County

5cited violations
2serious tier
9inspections

Establishment

Type
Campground (Retail Food - Serving Meals, DPI)
Inspected by
City of Milwaukee Health Department
License / ID
NAVA-AQXNNV
Status
Permitted
Phone
(414) 902-1679
Official record
City of Milwaukee Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026100
2025200
2024410
2023242

Inspections

  1. Apr 27, 2026 Second Inspection · No items found

    No violations cited.

  2. Nov 21, 2025 Routine · No items found

    No violations cited.

  3. Mar 7, 2025 Second Inspection · No items found

    No violations cited.

  4. Nov 18, 2024 Re-inspection · No items found

    No violations cited.

  5. Oct 10, 2024 Routine · 1 priority foundation
    • Not serious Priority Foundation

      WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

      A quat test kit is not available for checking sanitizer concentrations.

      Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

      Code 4-302.14

  6. Jan 2, 2024 Re-inspection · No items found

    No violations cited.

  7. Jan 2, 2024 Second Inspection · No items found

    No violations cited.

  8. Nov 15, 2023 Routine · 2 priority, 1 priority foundation, 1 core
    • Serious Priority Corrected on site

      TCS FOOD - COLD HOLDING

      Walk in cooler is cold held at 53.7°F.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: Hazardous foods will be moved to another cooler if temp does not drop within 1 hour. Cooler was open for cleaning.

      Code 3-501.16 (A) (2) AND (B)

    • Serious Priority Corrected on site

      FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

      The quat is not being used according to EPA registered label use instructions and is at 0-50PPM in sanitizer buckets

      Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Action Taken: Solution was remade

      Code 4-501.114 (A) - (E)

    • Not serious Priority Foundation

      FOOD CONTACT SURFACES - SOILED

      Back of slicer and blade is visibly soiled.

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Core

      WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

      An irreversible registering thermometer is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.

      Correction: Provide an irreversible registering thermometer.

      Code 4-302.13 (B)

  9. Apr 25, 2023 Second Inspection · No items found

    No violations cited.

Source: City of Milwaukee Health Department. History last read Oct 17, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.