La Causa Charter School (p)
1643 S 2ND ST, Milwaukee, WI 53204 · Milwaukee County
Establishment
- Type
- Campground (Retail Food - Serving Meals, DPI)
- Inspected by
- City of Milwaukee Health Department
- License / ID
- NAVA-AQXNNV
- Status
- Permitted
- Phone
- (414) 902-1679
- Official record
- City of Milwaukee Health Department inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 1 | 0 | 0 |
| 2025 | 2 | 0 | 0 |
| 2024 | 4 | 1 | 0 |
| 2023 | 2 | 4 | 2 |
Inspections
-
Apr 27, 2026 Second Inspection · No items found
No violations cited.
-
Nov 21, 2025 Routine · No items found
No violations cited.
-
Mar 7, 2025 Second Inspection · No items found
No violations cited.
-
Nov 18, 2024 Re-inspection · No items found
No violations cited.
-
Oct 10, 2024 Routine · 1 priority foundation
-
Not serious
Priority Foundation
WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
A quat test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
Code 4-302.14
-
Not serious
Priority Foundation
-
Jan 2, 2024 Re-inspection · No items found
No violations cited.
-
Jan 2, 2024 Second Inspection · No items found
No violations cited.
-
Nov 15, 2023 Routine · 2 priority, 1 priority foundation, 1 core
-
Serious
Priority
Corrected on site
TCS FOOD - COLD HOLDING
Walk in cooler is cold held at 53.7°F.
Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: Hazardous foods will be moved to another cooler if temp does not drop within 1 hour. Cooler was open for cleaning.
Code 3-501.16 (A) (2) AND (B)
-
Serious
Priority
Corrected on site
FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS
The quat is not being used according to EPA registered label use instructions and is at 0-50PPM in sanitizer buckets
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Action Taken: Solution was remade
Code 4-501.114 (A) - (E)
-
Not serious
Priority Foundation
FOOD CONTACT SURFACES - SOILED
Back of slicer and blade is visibly soiled.
Correction: Maintain food contact surfaces in a clean condition.
Code 4-601.11 (A)
-
Not serious
Core
WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES
An irreversible registering thermometer is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.
Correction: Provide an irreversible registering thermometer.
Code 4-302.13 (B)
-
Serious
Priority
Corrected on site
-
Apr 25, 2023 Second Inspection · No items found
No violations cited.
Source: City of Milwaukee Health Department. History last read Oct 17, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.