Subway

Year by year

Inspections

1. Apr 17, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     THERMOMETERS AT BOTH COLD HOLD UNITS IN FRONT PREP AREA IN POOR REPAIR. INSTD TO REPAIR/PROVIDE FUNCTIONL THERMOMETERS AND MAINTAIN

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     CUTTING BOARDS WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS

2. Jan 2, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED MISSING CEILINGS TILE PANELS IN SIDE STORAGE AREA. INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES.

3. Oct 21, 2024 Complaint · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED STAINS ON WALKWAY FROM REAR EXIT DOOR TO TRASH RECEPTACLES. INSTRUCTED MANAGER TO CLEAN STAINS ON WALKWAY LEADING FROM THE REAR DOOR TO TRASH RECEPTACLES.

4. Apr 4, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED CLUTTER STORED ON THE FLOOR IN THE REAR STORAGE CLOSET. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

5. Apr 28, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (SOUP, DELI MEAT SANDWICHES) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED A SLIGHT ORANGE BUILD UP INSIDE THE POP MACHINE ICE DISPENSER CHUTE. MUST DETAIL CLEAN AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     FOUND THE CEILING VENTILATION FAN INSIDE THE UNISEX WASHROOM NOT WORKING. MUST REPAIR AND PROVIDE A WORKING MECHANICAL VENTILATION FAN INSIDE THE WASHROOM AND MAINTAIN.

6. Sep 8, 2022 Complaint · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     PROPER HOT HOLDING TEMPERATURES

     OBSERVED MEATBALLS AT IMPROPER HOT HOLDING TEMPERATURE AT 117.8F LOCATED AT SANDWICH PREP LINE. TCS FOODS MUST BE HELD AT PROPER HOT HOLDING TEMPERATURE AT 135.0F OR ABOVE. MEATBALLS WEIGHING APPROXIMATELY 5 LBS AT A COST OF $15.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED EGG WHITES AT IMPROPER COLD HOLDING TEMPERATURE AT 44.6F INSIDE OF PREP COOLER. ALSO OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE. SPINACH FOUND AT 51.6F AND SLICED TOMATOES FOUND AT 46.5F. TCS FOODS MUST BE HELD AT 41.0F OR BELOW. FOOD WEIGHING APPROXIMATELY 15 LBS AT A COST OF $40.00. PRIORITY VIOLATION. 7-38-005. SEE ABOVE FOR CITATION.

   • Serious Priority

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF PREP COOLER AT 44.9F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

7. Apr 28, 2022 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED MINOR SLIME BUILD UP INSIDE OF ICE MACHINE SHOOT. MUST DETAIL CLEAN AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED WATER SPRAYING FROM FAUCET HEAD AT HAND WASHING SINK AT PREP LINE WHEN KNOB IS TURNED FOR COLD RUNNING WATER. MUST REPAIR AND MAINTAIN.

8. Aug 11, 2021 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HANDWASHING SIGNAGE AT PREP HANDSINKS. A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. INSTRUCTED TO PROVIDE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     NOTED DOOR TO WALK-IN FREEZER NOT FULLY OSING. INSTRUCTED TO REPAIR.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY'S REAR PREP AREA (UNDER 3-COMPARTMENT SINK AND STORAGE RACKS). INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.

9. Dec 30, 2020 License · Pass — Risk 1 (High)

   Result: Pass.